Falling for Fall Specials

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It’s that time of year again: time for fall off-season specials. Get the scoop on the latest, most up to date specials and closures at Dishing. Stay current on all the specials on our Off-season Specials page HERE.

Alpenhof: Reopens for dinner November 21.

Big Hole BBQ: Daily off-season specials include $10 burger and beer on Mondays, $10 mahi tacos and $5 margaritas on Tuesdays, half-price wings on Wednesdays, $3 pints on Thursdays, two-for-one menu items and drinks on Fridays, $3 sliders and $10 PBR pitchers on Saturdays and $5 bloody marys and appetizers on Sundays.

The Blue Lion: Two-for-one entrees. Closed on Tuesdays.

Butter: Pop over to Victor and mention their Instagram post for 20% off your entire bill.

Cafe Genevieve: Cafe Genevieve is back open! for dinner! For the holidays, buy a $100 gift card and get an extra $25 gift card for yourself. calico

Calico: Will be closed on Thanksgiving and Christmas Eve this year.

Creekside Market & Deli: Closed Nov. 16-25.

Dornan’s: Closed until November 30.

E.leaven Food Company: E.leaven is closed until November 27. Two-for-one breakfast specials will resume at that time, from 8-11 a.m. daily.

Gather: Every day, Gather will feature a $20 special.

Glorietta Trattoria: Glorietta is closed Oct. 29-Nov. 27.

The Gun Barrel: Reopens December 7.

Hand Fire Pizza: During the off-season, Hand Fire Pizza is open daily from 5-9 p.m. Monday-Friday from 5-7 p.m., get a $12 calzone and can of craft beer.

Hatch Taqueria and Tequilas: Have you tried brunch at Hatch yet? Don’t wait, stop in from 8-11:30 a.m. and try one of their $5 brunch cocktails. Tuesdays are Taco Tuesday with $3 single tacos. Get two-for-one entrees and tacos during dinner.

Hayden’s Post: Hayden’s Post is closed Oct. 28-Nov. 30.

Healthy Being Cafe and Juicery: Now’s the time to try a cleanse from Healthy Being with a friend this off-season. Through Nov. 30, when you cleanse with a friend you each get 10 percent off one of their three cleanse options. Cleanse with four or more friends, and everyone gets 20 percent off.

Jackson Drug: Jackson Drug is now closed until December 1.

Liberty Burger: Get a burger and beer or root beer float for just $10. 

Local and Trio: Both locations are closed Nov. 18-Dec. 4.

Merry Piglet’s: Enjoy two-for-one beef and chicken fajitas all day long. From 5-7 p.m., get two-for-one house margaritas. 

Moe’s Original Bar B Que: Kids eat for $1 every day. Get a pulled pork sandwich and draft beer for $7.99.

Orsetto Italian Bar and Eatery: Closed until Dec. 6.

Palate: $5 glasses of wine on Fridays and daily soup specials before they close for the month of November.

Pizzeria Caldera: 2-fer Tuesday is back for the first time since May. Every Tuesday, all day long, buy one 12 inch pizza and get your second for free. Special is available for dine in or carry out customers. Please limit 6 pies per carry out order.

Silver Dollar Bar & Grill: Two for one dinner entrees in the bar and grill is back at the Silver Dollar, as well as their Flip Ya for Lunch specials. Pay $1 to flip a silver dollar, Monday-Friday from 11 a.m.-3 p.m., and if you call it right lunch is free. Half off select wines every day from 5:30-9 p.m.

Snake River Brewing: Every Tuesday through November, get a Pako’s IPA and a plate for fish tacos for just $12. Every day, SRBP will select a $3 pint of the day. osteria

Snake River Grill: Closed until December 1.

Spur Restaurant and Bar: Spur will reopen November 23.

StillWest Brewery & Grill: $4 steins of StillWest’s Oktoberfest, or a half stein for $2. During lunch, buy one burger and get a second half-off. Also, locals get an exclusive ten percent off your bill and a $4 Kolsch all day, everyday.

Teton Pines: Lunch has resumed at Teton Pines.

Teton Thai: Teton Thai is now closed through Nov. 28.

Teton Tiger: Two-for-one entrees for the off-season.

White Buffalo Club: The White Buffalo Club is now closed until Dec. 5.dessert

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Raised in the land of casseroles and deep fried cheese curds, Sam Simma left rural Wisconsin for the mountains of Wyoming in summer 2012. Her appetite for adventure is the only thing that rivals her passion for food. She has always used writing to document and critique her travel and dining experiences. Her warmest memories among family and friends have been associated with the food that was at the center of the occasion. From staging cooking shows with siblings to perfecting turtle brownies with her dad, today Sam enjoys connecting people over food by hosting cookie decorating parties, wine pairing nights, and Midwest-inspired potlucks. A dessert fanatic, she has come to impress friends and family with key lime pies, Oreo bon bons, and Snickers ice cream cakes that are far simpler than they could ever imagine. Shhh! Don’t tell.

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