Falling for Fall Specials

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It’s that time of year again: time for fall off-season specials. Get the scoop on the latest, most up to date specials and closures at Dishing. Stay current on all the specials on our Off-season Specials page HERE.

Butter: Pop over to Victor and mention their Instagram post for 20% off your entire bill.

Cafe Genevieve and Orsetto Italian Bar and Eatery: For the month of October, both restaurants have partnered with St. John’s Hospital Foundation for their off-season local’s special. Mention the special when you buy one entree at either location and get a second entree for a $2 donation to the St. John’s Women’s Health Care Fund. Orsetto will also be closed on Sundays this month.calico

Calico: Will be closed on Thanksgiving and Christmas Eve this year.

E.leaven Food Company: $5 bloody marys and mimosas on Saturday and Sundays. Two for one breakfast, daily from 8-11 a.m. Biscuits and gravy are back on weeks for the fall.

Glorietta Trattoria: Glorietta is rolling out a fall happy hour until October 28. From 5-6 p.m. at the bar, get half priced select drinks, beers, house wines and a special happy hour food menu. Glorietta will close Oct. 29-Nov. 27.

Hatch Taqueria and Tequilas: Have you tried brunch at Hatch yet? Don’t wait, stop in from 8-11:30 a.m. and try one of their $5 brunch cocktails.

Hayden’s Post: Hayden’s Post will be closed Oct. 28-Nov. 30.

Healthy Being Cafe and Juicery: Enjoy rotating weekly specials at Healthy Being. This week features two for one toast from 4-6 p.m. Monday-Friday. Check their Instagram for updates to their specials.

Jackson Drug: New double happy hour. Monday-Friday from 4-6 and 9-10 p.m. Featuring a special happy hour menu, as well as $1 off beers, half off cocktails and buy one get one half off wine. Don’t miss the $10 burger with a beer or glass of wine. Jackson Drug will close Nov. 21-Dec. 1.

Local and Trio: Both locations will be closed Nov. 18-Dec. 4.

Palate: $5 glasses of wine on Fridays and daily soup specials before they close for the month of November.

Pinky G’s Pizzeria: October is breast cancer awareness and national pizza month. In honor of that, Pinky G’s will donate $2 from every large pizza sold to the Women’s Health Care Fund.

Pizzeria Caldera: 2-fer Tuesday is back for the first time since May. Every Tuesday, all day long, buy one 12 inch pizza and get your second for free. Special is available for dine in or carry out customers. Please limit 6 pies per carry out order.

Silver Dollar Bar & Grill: Two for one dinner entrees in the grill and Flip Ya for Lunch is back at the Silver Dollar! Call it right on the coin toss, and you could get your lunch for free. osteria

Snake River Grill: Treat yourself to a fall meal at Snake River Grill and enjoy steep wine discounts. This week, get 40 percent off bottles of wine.

StillWest Brewery & Grill: $4 steins of StillWest’s Oktoberfest, or a half stein for $2.

Teton Thai: enjoy their local season specials from October 8-20. This means 20 percent off lunch and take out orders, and two for one dinner entrees when you dine in. Teton Thai will close October 21-November 28.

White Buffalo Club: Starting Oct. 21, get 20 percent off your bill. The White Buffalo Club will be closed Nov. 3-Dec. 5.dessert

Fine Dining Restaurant Group specials Oct. 22-Nov. 18

Bar Enoteca: only open for breakfast

Bin22: during lunch, buy one dish and get the second for a $2 donation to a local nonprofit

The Kitchen: Buy one entree, get the second for $2. Starting Oct. 22, The Kitchen will be open Thursday-Monday at 6 p.m.

Il Villaggio Osteria: Open for lunch and dinner. Enjoy $10 lunch specials, and buy one entree get the second for $2 during dinner service.

Rendezvous Bistro: Buy one entree, get the second for $2. Starting Oct. 21, Bistro is open Tuesday-Saturday at 5:30 p.m.

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Raised in the land of casseroles and deep fried cheese curds, Sam Simma left rural Wisconsin for the mountains of Wyoming in summer 2012. Her appetite for adventure is the only thing that rivals her passion for food. She has always used writing to document and critique her travel and dining experiences. Her warmest memories among family and friends have been associated with the food that was at the center of the occasion. From staging cooking shows with siblings to perfecting turtle brownies with her dad, today Sam enjoys connecting people over food by hosting cookie decorating parties, wine pairing nights, and Midwest-inspired potlucks. A dessert fanatic, she has come to impress friends and family with key lime pies, Oreo bon bons, and Snickers ice cream cakes that are far simpler than they could ever imagine. Shhh! Don’t tell.

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