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Slow Food’s Winter Harvest Dinner at Amangani

March 8 @ 6:30 pm - 9:00 pm


A meal celebrating the thoughtful gathering of local and regional ingredients benefiting Slow Food youth education programs. Join us for an intimate evening by the fire, sharing in the abundance of our Teton area’s wintertime offerings. All proceeds will be donated to Slow Food in the Tetons.

Menu includes:

Chef’s Tabld: Cheese and charcuterie

1st Course: Root salad

2nd Course: Pan-seared salmon

3rd Course: Whole roasted chicken

4th Course: Lockhart Ranch Manhattan Strip

5th Course: Honey chevre mousse

Cost is $145 for dinner, $220 for dinner and pairings, not inclusive of service and tax.

For reservations, please contact Chloe Bly, cbly@aman.com or dial Stacy Kovyazina at 307-734-4865 for additional information.



March 8
6:30 pm - 9:00 pm
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