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June 23, 2018 @ 5:30 pm - 8:30 pm$250
Master chefs Stuart Brioza & Nicole Kraskinski, State Bird Provisions, San Francisco; Chefs Walter & Margarita Manzke, République, Los Angeles and Chefs Ricky Estrellado & Ryo Hasegawa, Nobu Downtown, New York will team up with a few of Jackson Hole’s finest culinary enthusiasts to create the ultimate taste of summer. Wash it all down with cold beer, crisp wines, and stellar cocktails. Enjoy yard games, mountain views and groovin’ live tunes from the Canyon Kids.
Get ready to roll up your sleeves and feed your spirit!