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Farm to Table Dinner Series at North Grille

August 22, 2018 @ 5:30 pm - 9:00 pm

|Recurring Event (See all)

One event on July 19, 2018 at 5:30 pm

One event on August 1, 2018 at 5:30 pm

One event on August 22, 2018 at 5:30 pm

One event on September 7, 2018 at 5:30 pm

One event on September 21, 2018 at 5:30 pm

2018 North Grille Farm to Table Summer Series
All of us at Jackson Hole Golf & Tennis Club are very excited to announce that the North Grille will host six Farm to Table Dinners throughout the 2018 summer season made possible by the talented Chef Luke Biewick and his culinary team.
Chef Luke will offer a pre-fixed, multiple course menu for each Farm to Table dinner showcasing the diverse abundance of regional vegetables and produce inspired by the seasonal harvest with a host of suggested wine pairings.
Spend an evening with us reconnecting with friends, family, members and meeting new people at any of our2018 Farm to Table dinners which are being offered on the following dates:
Thursday, July 5th
Thursday, July 19th
Wednesday, August 1st
Wednesday, August 22nd
Friday, September 7th
Friday, September 21st
**Specific menus and pricing details will be announced closer to the event dates**
Please note that the North Grille will only be serving the Farm to Table dinners on these nights and the regular menu will not be available after 5:30pm.  
Reservations are strongly recommended and can be made by phoning the North Grille at 307.733.7788.


August 22, 2018
5:30 pm - 9:00 pm
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Jackson Hole Golf & Tennis Club
5000 N Spring Gulch Rd.
Jackson, WY 83001
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