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Chef’s Table Dinner at WBC
June 30, 2018 @ 5:30 pm - 9:00 pm$225
Enjoy a Chef’s Table Dinner with the dinner theme: A Study of Beef on the White Buffalo Club Terrace. Featuring Executive Chef Joel Hammond of the White Buffalo Club and Executive Chef Nicholas Ferreira of Shooting Star, with wine pairing from White Buffalo’s cellars and Artisinal wines. Only 16 seats available. Price is $225 and does not include tax or gratuity. Call 307-734-4901 to reserve.