Loading Events

« All Events

  • This event has passed.

Chef’s Table Dinner at WBC

June 30 @ 5:30 pm - 9:00 pm

$225

Enjoy a Chef’s Table Dinner with the dinner theme: A Study of Beef on the White Buffalo Club Terrace. Featuring Executive Chef Joel Hammond of the White Buffalo Club and Executive Chef Nicholas Ferreira of Shooting Star, with wine pairing from White Buffalo’s cellars and Artisinal wines. Only 16 seats available. Price is $225 and does not include tax or gratuity. Call 307-734-4901 to reserve.

Comments

Details

Date:
June 30
Time:
5:30 pm - 9:00 pm
Cost:
$225
Event Category:
Event Tags:
, , , ,

Venue

White Buffalo Club
160 W. Gill
Jackson, WY 83001 United States
+ Google Map
Phone:
(307) 734-4900
Website:
www.whitebuffaloclub.com