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Capitello Wine Dinner at JHGTC
June 13, 2018 @ 5:00 pm - 8:00 pm$130
Capitello Wine Dinner
Wednesday, June 13th, 5:15pm and 8:00pm seatings
$115 for members; $130 for guests!
Jackson Hole Golf & Tennis Club’s North Grille is proud to be hosting our first Wine Dinner of the season, featuring the winemaker from Oregon and New Zealand based Capitello Winery paired with another incredible menu from Chef Luke Biewick and his team.
This seven course wine dinner will be offered in two seatings: 5:15pm and 8:00pm.
The North Grille will be closed for this member event.
Strawberry rhubarb “shot”
Rose of pinot noir
House cured lardo, sourdough cracker, club grown radish
2015 Willamette pinot gris
Hawaiian Kampachi crudo, peppers, carrot puree
2016 Willamette sauvingnon blanc
Artichoke tortellini, burre blanc, garden herbs
2015 Marlborough sauvignon blanc
Salmon brandade, baby beet, lavender, tarragon
2011 Marlborough pinot noir
Haderlie farm Lamb, Maitake Mushroom, vertical harvest tomato
2014 Willamette pinot noir
Spiced Beignets, fresh berry jam, crème anglaise
2013 Gewurztraminer “ice wine”
Reservations are required for this event! Call 307.733.7788 to book now!