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Capitello Wine Dinner at JHGTC

June 13, 2018 @ 5:00 pm - 8:00 pm


Capitello Wine Dinner

Wednesday, June 13th, 5:15pm and 8:00pm seatings

$115 for members; $130 for guests!

Jackson Hole Golf & Tennis Club’s North Grille is proud to be hosting our first Wine Dinner of the season, featuring the winemaker from Oregon and New Zealand based Capitello Winery paired with another incredible menu from Chef Luke Biewick and his team.

This seven course wine dinner will be offered in two seatings:  5:15pm and 8:00pm.

The North Grille will be closed for this member event.


Strawberry rhubarb “shot”

Rose of pinot noir


House cured lardo, sourdough cracker, club grown radish

2015 Willamette pinot gris

First course

Hawaiian Kampachi crudo, peppers, carrot puree

2016 Willamette sauvingnon blanc

Second course

Artichoke tortellini, burre blanc, garden herbs

2015 Marlborough sauvignon blanc

Third Course

Salmon brandade, baby beet, lavender, tarragon

2011 Marlborough pinot noir

Fourth Course

Haderlie farm Lamb, Maitake Mushroom, vertical harvest tomato

2014 Willamette pinot noir


Spiced Beignets, fresh berry jam, crème anglaise

2013 Gewurztraminer “ice wine”

Reservations are required for this event!  Call 307.733.7788 to book now!



June 13, 2018
5:00 pm - 8:00 pm
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Jackson Hole Golf & Tennis Club
5000 N Spring Gulch Rd.
Jackson, WY 83001
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