Big Wines, Small Plates
February 28 @ 6:30 pm - 9:30 pm$250
Big Wines, Small Plates is a unique dinner experience featuring a series of small plates illuminating the magical synergy of food and wine. Our illustrious panel will take you on a journey of their “Winter Inspired” culinary moments that influenced these exceptional pairings. Chef Michael Britton of Piste Mountain Bistro will collaborate with Richard Blais chef team to create a fabulous tasting menu brilliantly matched with a stunning collection of wines.
Big Wines, Small Plates offers a unique and personal opportunity for guests to engage with the panelists throughout the evening! The story telling component puts a unique spin on a traditional wine tasting and takes it up a notch.