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Basics of Fermentation Class

September 26 @ 5:30 pm - 8:00 pm

Slow Foods is hosting a Basics of Fermentation Class at the Teton County Fairgrounds Building. For $35, this class is a hands-on fermentation class for adults taught by Poa Jacobsen Vansickle of Daily Roots Fermentation.

Details

Date:
September 26
Time:
5:30 pm - 8:00 pm
Event Category:
Event Tags:
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Venue

Teton County Fair
305 West Snow King Ave
Jackson, WY 83001 United States
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Website:
http://www.tetoncountyfair.com/