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Alex’s Table A Summer Dinner

July 7, 2018 @ 6:30 pm - 10:00 pm

Enjoy an intimate sit down dinner presented by Chef/Restaurateur Gavin Fine beneath the stars in beautiful Jackson Hole. Hosted at a private ranch, the event brings together superstar chefs to craft an evening full of gourmet dishes. Complete with a cocktail hour, hors d’oeuvres, a wine pairing from Gramercy Cellars for each world-class course, and live music from the Leif Routman Jazz Quartet, there’s no better way to experience a meal fresh from the country’s finest culinary minds. Space is limited, so secure your seat at the dinner table to support Alex’s Lemonade Stand Foundation and the fight against childhood cancer.

Featured Chefs:
Adam Dulye – Executive Chef of the Brewer’s Association
Mike Friedman (Washington, D.C.) – Red Hen, All Purpose
Zach Pollack (Los Angeles, CA) – Alimento
Alex Seidel (Denver, CO) – Mercantile
Ethan Stowell (Seattle, WA) – Ethan Stowell Restaurants
Giuseppe Tentori (Chicago, IL) – Boka Restaurant Group



July 7, 2018
6:30 pm - 10:00 pm
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