On Friday 45 percent of Americans will make New Year’s resolutions, with the top three being losing weight, staying fit and healthy, and not eating sweets. Well, only 8 percent of people will actually keep those resolutions. In the next five days when you are planning your New Year’s resolutions, feel free to binge out on some end of the year libations and, most importantly, desserts. This year I’ve decided to try and give up chocolate for at least a month. Being a self named “chocoholic” we will see how well this resolution goes. In the meantime, we talked with Chef Joseph McGarry from Teton Pines Country Club and got his recipe for his famous warm chocolate molten cake. If you are hosting a New Year’s Eve party, these would be great to prep ahead and serve as the perfect sweet treat to say goodbye to 2015 and ring in 2016.
Mollie is a native Cape Codder who learned at an early age how to put a lobster to sleep, harvest cranberries, and dig for clams. After high school she followed her sense of adventure out west to the University of Wyoming where she graduated with marketing and communication degrees. She found herself making roots in Jackson, her fiance’s hometown, and using her sales skills combined with her love of anything delicious to join the Dishing sales team. She loves baking from scratch, large glasses of red wine, and hiking with her heeler, Newton. She’ll try anything, but remains a stuck up Cape Codder when it comes to seafood. If she didn’t catch it or see it come off the boat, don’t even try tempting her.