Drink of the Week: the Spur’s Bloody Mary

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For actual spice, there’s no better cocktail than Spur’s 16-ounce bloody mary made with bacon-infused vodka. The vodka is created using a sous vide method (the cooked bacon is vacuum-packed with the liquid and heated to extract the flavor before being filtered). The bloody mary features tomato juice, homemade Worcestershire sauce, celery salt, ground pepper, olive juice, pepper juice, lime and lemon juices, horseradish and two secret ingredients. It’s topped with spicy green beans, sweet peppers, olives and an Old Bay rim.spur bloody

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