I have a new obsession this summer with feta cheese. I have always liked the salty, brininess of feta, but I have developed a new fascination with how versatile it is when you do something really simple to it: whip it.
I have been making whipped feta almost every week and using it for so many dishes. It is a great base to a salad, a perfect dip for veggies and even a great spread for sandwiches. It is crazy simple to make and will keep in a covered container for up to a week. There is not much to the recipe I have provided below, but you can do so much with it. One of my favorite ways to serve it is pictured here. I spread a generous layer on the bottom of a salad bowl and top it with cubed watermelon, fresh mint, chopped pistachios, salt, pepper, and a sprinkle of olive oil and lemon juice. It makes a great lunch or starter for dinner.