Amangani offers an exquisite dining experience with attentive service and an impressive view. Breakfast, lunch and dinner can be enjoyed in The Grill, Lounge or outside on the Grand Terrace. The outdoor bar allows guests to wander through specialty cocktails and nightly features under the warm sun al fresco. Take in unobstructed views of the Snake River Valley range while relishing Chef Bradley Pryor’s farm-to-table menu offerings of Rocky Mountain cuisine. Reservations are strongly recommended; please call 307.734.4878 or email email@example.com.
Hailing from Seoul, South Korea, Kim Degman first brought authentic Korean food to Jackson in 2011 with Kim’s Corner, which served up traditional Korean dishes, with some more common options like burgers, BLTs and fries sprinkled in the mix, until 2018. Now, Kim’s Corner has been reincarnated on West Broadway as Bapp, meaning “rice” or “a meal.” The bright space combines a pleasing array of colors and textures to complement homemade food that boasts fresh flavors and tantalizing textures. From light lunch options to filling dinner plates, these dishes incorporate traditional Korean spices and sauces, offering a unique dining experience to those unfamiliar with the cuisine. Satisfying while being nourishing or just a tad spicy, there’s something for the whole family on the menu at Bapp.
At Bar Enoteca, a new restaurant by the popular Fine Dining Restaurant Group, you’ll find convenient grab-and-go breakfast options and a complete espresso bar. Breakfast burritos, fresh pastries and more will help you fuel up before a day of exploring. In the afternoons, Enoteca’s extensive wine list, local craft beer selection and full bar will help you unwind with beautiful views of Jackson Hole Mountain Resort. The open concept is ideal for following all the mountain activity through large mountain-side picture windows. The expansive bar area and high-top tables invite you to linger for as long as your time will allow. Enoteca is the perfect spot to grab a glass of wine and a bite to eat, no matter the occasion.
Everyone loves a good story about following your dreams, so throw in some good old-fashioned barbecue and you have the story of Big Hole BBQ. What started out as an idea in a tiny shack in Driggs evolved into a successful (and delicious!) reality in Victor, Idaho. After nine years of serving up some of the best barbecue this side of the Mississippi, the team at Big Hole BBQ is proud to be sharing its passion with the Jackson community. With a menu for all ages, this family-owned restaurant serves food that will have you licking your fingers and asking for more. The dry-rubbed, smoked-to-perfection meats are just a portion of the mouthwatering options. Other specialties include fish tacos and mini sliders, served with your favorite barbecue accompaniments, like mac and cheese, baked beans or slaw. Head in, take a seat and pair your meal with a specialty cocktail or one of the many local beers on tap.
Wander over to Bin22, where you’ll find a sophisticated yet casual reprieve from the crowds outside. Located steps away from the Town Square, this wine and tapas bar is attached to a bottle shop and specialty grocer — it’s the perfect spot for a meal and a glass of wine, especially on the outdoor deck. Pick from one of the ever-changing wines by the glass to sample while you watch chefs pulling fresh mozzarella in the open kitchen. Community tables and warm staff bring the intimate atmosphere and Spanish- and Italian-style tapas to life. Like the wine you tasted? There is no corkage fee, so grab a bottle to savor in the wine bar, or ask one of the members of the knowledgeable vintner team to pull together a selection to take with you that fits your taste and budget. Looking to dine away? Choose from a wide assortment of meats, cheeses and more from the specialty grocer.
Situated in a historic home downtown, The Blue Lion has been popular with locals since 1978. Ask people what their favorite meal is in town, and you will often hear The Blue Lion’s roasted rack of lamb. This dish keeps patrons coming back: New Zealand lamb is rubbed with Dijon mustard, seasoned with breadcrumbs, baked and served sliced with a peppercorn-rosemary cream sauce and jalapeño-mint sauce, enjoyed in the relaxing ambiance of a refurbished, older historic home. But you’re encouraged to sample from the array of other items, including fresh fish, game and all-natural steaks. Vegan and gluten-free entrées are also available. Save room for one of The Blue Lion’s desserts: mud pie, tiramisu, Russian cream or one of the nightly dessert specials. Enjoy live acoustic guitar music most nights and dining on the patio during summer months. Reservations are recommended.
From the outside, Bodega looks like your average gas station store, but don’t let the exterior façade fool you. Inside, you’ll find a gem — a specialty grocery store, butcher and bottle shop that will blow your mind. Filled with an abundance of local products and gourmet foods, Bodega has plenty of provisions to choose from, in addition to an intimate bar and liquor store. The store showcases a great butcher area, featuring a rotating selection of Bovine + Swine sausages to enjoy packaged up to take home. During breakfast and lunch, choose from a selection of grab-and-go eats, including freshly made breakfast burritos and fried chicken sandwiches (from the outside food truck). For takeout, you will find everything you need for a fantastic dinner at home. And you mustn’t leave without the Cream + Sugar ice cream sandwiches or famous adult sloshies.
Bon Appe Thai has received the Thai Select Premium Award from the Thai government as one of the best Thai restaurants overseas. The restaurant gives you a taste of Thai cuisine you’re not likely to find outside of Thailand itself. While we specialize in the style of cooking native to central Thailand – the cradle of royal Thai culinary culture – we don’t stop there. Our menu features plenty of dishes that represent the best of authentic home-style Thai cooking.
Don’t miss this decades-old Jackson favorite. The All-American Breakfast at Bubba’s is a must. Choose the homemade biscuits (made fresh every morning) and gravy, or the Mexican scramble with chorizo, eggs, beans and cheese. Bubba’s has lighter options, like poached eggs with fresh fruit, and premium dishes like, breakfast pot pie, too. For lunch, Bubba’s offers one of the freshest salad bars in town. The barbecue beef brisket lunch special is a favorite, served with garlic toast and a choice of two sides. Dinner specials are served starting after 5 p.m., with plenty of barbecue plates to choose from. Don’t miss out on the spareribs that are rubbed and slowly smoked every night. The Old West memorabilia sets the tone for a great barbecue experience, and outdoor seating is available during the summer. Don’t let the line outside scare you; it moves quickly.
Located in a historic log cabin, Café Genevieve specializes in inspired home cooking. Brunch is a local favorite featuring Southern-influenced classics such as fried chicken and waffles and the popular Cajun Benedict. And no need to wait until happy hour…a handcrafted daytime cocktail is perfectly acceptable here. Featuring one of Jackson’s most extensive whiskey collections, Café Genevieve lets you wind down with a barrel-aged cocktail, or you can choose something lighter from the eclectic wine list. In the evening, dinner is sure to satisfy any appetite with everything from fresh, local trout to Guy Fieri’s favorites, the Snake River Farms pork neck ragu and the ramen noodle bowl, featured on Diners, Drive-Ins and Dives. Café “G” will lure you in with its cozy, welcoming ambience. Head in to sneak a peek at the “Most Noble Pig” and sample some famous Pig Candy to take back home (your friends will love you!).
A classic since it opened in 1966, this West Bank restaurant has been a favorite ever since. Calico’s longevity is proof that there is something everyone will enjoy at this institution. The Calico bar is a great place to relax with a mouthwatering pizza, hot from the wood-burning oven, and a bottle of wine from the extensive and well-priced wine list. Entrée selections include house-made pastas, grilled steaks, pork tenderloin and seasonal fish. The kids’ menu is a bargain at only $3.50 per child. The portions are large, the food is fresh and delicious, and the value is hard to beat. For lighter options, the Calico offers a great selection of salads and soups, and a separate bar menu. Outside, a large lawn offers a great place for kids to play, and adults can sip on a tasty beverage from the new outdoor Yard Bar (open in summer only) while they watch the kids run around the yard.
A passion born of artistic creativity has conceived a love that will never stop seeking a greater result. A love that invites others to share in his sweet discoveries. Driven by this love, Chef Oscar Ortega has become one of the world’s greatest chocolatiers. For Chef Ortega, being a master chocolatier is not an occupation; it’s a quest. A continual search for the perfect blend of art and flavor.
Finish your day in the Tetons at Copper Bar, where the tradition of continental fine dining is combined with a warm, cozy atmosphere. Here you will find gemütlichkeit — the state of good cheer created by a comfortable ambiance and warm hospitality. Whether taking in the mountain views on the deck, enjoying the comfort of the dining room or sitting inside the famous Copper Bar, you will find the perfect place for your dinner here. The menu offers alpine classics, such as steak tartare, wiener schnitzel and, of course, apfel strudel, as well as new regionally inspired dishes like elk au poivre and trout amandine. Stop into Copper Bar for delicious food, attentive service and the most authentic alpine ambiance in Jackson Hole.
All locals will tell you that Creekside is a classic favorite for sandwiches and sloshies. Touches like the bread, baked fresh in house, and freshly squeezed juices in the drinks make all the difference. But the real secret is how much more Creekside offers. In addition to a full deli counter and grocery, liquor store and supplies, Creekside offers a selection of homemade items for breakfast, lunch and takeout. Think homemade meatballs for sub sandwiches, breakfast croissant sandwiches and even a selection of fresh doughnuts. Fans flock to the deli on Fridays, where the enormous fish sandwich is a huge hit, and there are also lunch specials every day of the week. Early risers headed for an adventure love the early morning hours, making it convenient to grab an egg sandwich or satisfying breakfast burrito. Fans of a classic sandwich will be thrilled with the size, value and extensive options of ingredients.
If you are craving authentic Philadelphia cuisine, this is the place. The pizza is the same quality you will find in the “Pizza Belt” and should be on your must-order list. It is crispy, served on homemade dough and topped with freshly shredded mozzarella and other great options. The cheesesteaks are served on Amoroso’s bread straight from Philly; no need to travel 2,400 miles to the City of Brotherly Love. Try the traditional cheesesteak, served with fried onions, or the Nor’easter, with bacon, onions, cheese, mayo and pickles. Sit back with friends and family while watching your favorite sports and take advantage of the full bar stocked with local craft beers, wine and cocktails. Other food options include hoagies, burgers, wings, salads and Philly soft pretzels. Happy hour is Monday-Friday from 4 to 6 p.m. Call for fast takeout orders. Packaged beer and liquor is available.
At the Chuckwagon, June through Labor Day, we offer breakfast, lunch and dinner. The Chuckwagon has been serving visitors and locals alike since 1948. The Chuckwagon-Grill offers a casual outdoor dining atmosphere with a dramatic backdrop. The Chuckwagon also offers a selection of beer, wine and sloshies (delicious adult frozen beverages)
The Pizza & Pasta Company serves homemade soups, fresh pastas, crisp salads, gourmet pizzas and hot sandwiches on our bakery-fresh breads. The Pizza & Pasta Company is located within the Spur Bar, which hands down has one of the best views around and during the summer and fall offers a lower and upper deck with amazing views of the Tetons and the Snake River. Besides the spectacular view, the Spur Bar is also known for delicious bloody Marys made from scratch.
The Trading Post/Deli offers gourmet sandwiches made to order that you can enjoy on our front deck or take with you on your favorite hike or outdoor adventure.
During the summer months, you can start your day with a hot cup of coffee, espresso or specialty drink from our coffee cart or perhaps some baked goods made from scratch in the Dornan’s bakery. During the summer months you can also top everything off with a delicious scoop or double scoop of ice cream from the ice cream cart.
E.leaven’s all-day dining menu makes this breakfast and lunch spot one of a kind in Jackson Hole. There are endless options, such as a variety of omelets and specialty breakfast selections, including what’s arguably some of the best corned beef hash and eggs this side of New York. For lunch, enjoy hearty salads and impressive deli sandwiches served with homemade chips or a side salad. If you are heading to the national parks for the day, stop on the way for a delicious, early breakfast and take a healthy boxed lunch with you. E.leaven has proudly been an integral part of Jackson Hole for 12 years, serving delicious fare to the locals and tourists, and offers easy takeout and delivery, as well as extensive catering solutions. Download its app to order online before heading to your destination, or stop in when you want delicious food in a cool and friendly space along the boardwalks of town.
At El Abuelito, if you like the taste of Mexico, we bring Mexico to your table. Enjoy authentic dishes, such as broiled lamb chops, charcoal grilled steak or chicken, spicy prawns, whole pan fried tilapia, mole enchiladas, chipotle chicken enchiladas and a variety of Huevos dishes. Dine in the comfortable and colorful atmosphere of El Abuelito, where children are always welcome.