The Handle Bar

Celebrate outdoor dining at its best at The Handle Bar, run in partnership with celebrity chef Michael Mina. Enjoy an inventive cocktail or one of the many beers on tap and lounge on the expansive outside terrace. Executive Chef Topher Strittmatter gives a fun, modern spin to traditional American pub foods, such as his grandma’s fried chicken recipe paired with Yuzu Coleslaw or his Salt & Pepper Calamari with shishito peppers. The menu also offers creative burgers made with locally sourced meats, seasonal salads, soups and much more. The 30-seat center bar opens to striking views of Rendezvous Mountain, and on warm days, the retractable glass doors at the bar open, bringing the outside in. The interior boasts family-style seating and cozy booths, making this a perfect stop for groups of all sizes. Ask about Bourbon, BBQ and Blues, back by popular demand this summer.