A restaurant and brewery that plays Kung Fu on the TV and hip hop over the speakers? Part brew pub/part Thai restaurant, we have Thai classics and our take on Thai fusion pub food, and the best beer on the planet…weird? Yeah, we know.
Newly remodeled in 2013, Thai Me Up is the home of Melvin Brewing. We’ve got 20 (yes, twenty) craft beers on tap. Our 3 barrel brewing system, The Shaolin Kloset, is tucked in the back of the restaurant enabling us to brew a fine line of cutting-edge West Coast ales and lagers. With numerous Great American Beer Festival medals and back-to-back Alpha King Championships as just a few of our beer accolades, we are bringing the Ruckus. We’ve been awarded the 2015 GABF Small Brewpub of the Year and 2017 Brewery Group of the Year.
Cozy. Sophisticated. Hip. Classic. King Sushi has it all, and those words don’t just describe the sushi spot’s newly renovated historic log cabin. They also apply to the food. Downtown Jackson’s newest restaurant is the place to dine as much for the atmosphere as it is for the food. King Sushi’s seasoned chef, Jason King, has trained with some of the best in the business. The result of his experience? A refined menu offering traditional and new-school sushi rolls and sashimi, alongside Japanese-style street food, such as noodle bowls, donburi (rice bowls), tempura and more. Find something for everyone, from the King roll with spicy hamachi, tempura jalapeño, tuna, tobiko and amazu to the scallop shooter with sea scallop, negi, tobiko uzura and ponzu. Enjoy happy hour from 4:30 to 6 p.m. or dinner daily.
Roadhouse Brewing Co. introduces Jackson’s newest brewpub to the Town Square. Home brewer and entrepreneur Colby Cox collaborated with noted chef and restaurateur Gavin Fine over a passion for microbrewing and complementary foods to develop Roadhouse Brewing Co. This new location gives patrons the opportunity to wash down a quality selection of pub fare with a palatable variety of brews at a convenient downtown location. The pub experience is complete with a street-level pub shop selling Roadhouse to-go beer, Cream + Sugar artisan ice cream and Bovine & Swine sausages in addition to Roadhouse Brewing Co. merchandise.
Celebrating over 25 years on the Town Square, the Snake River Grill is still the locals’ favorite go-to place. Whether at the intimate bar, featuring 300 wines and a signature cocktail list, or in the rustic-elegant dining room, visitors must experience at least one amazing meal here while in Jackson. Its James Beard-nominated chef keeps things fresh, simple and seasonal. The menu is varied and always offers something unique, even for a seasoned foodie (think jet-fresh fish, green chickpeas or artisanal hams). While there are standard favorites (potato pancake with smoked salmon, steak tartare pizza), the Snake River Grill is constantly evolving with frequent menu changes and nightly specials, preventing regular diners from ever getting bored. Just make sure to save room for their chocolate soufflé for dessert.
A deli, butcher and grocer, Pearl Street Market sources the best ingredients we can find because that’s what makes food taste good. Our sandwiches are served on local 460 Bread (Driggs). Sauces and spreads are made in-house by our staff. We source all natural, minimally processed deli meats and cheeses. Prepared foods are made from scratch with simple ingredients to deliver maximum flavor. We offer delicious baked goods as well as the choicest chocolate, toffee, and fruit we can find.
Get together at Gather for creative modern American cuisine that locals voted Best Chef in Best of Jackson Hole! In the heart of downtown, a block from the Town Square and steps from the parking garage, Gather offers a casual dinner experience with views of Snow King Mountain. Enjoy a relaxed atmosphere, daily happy hour from 5 to 6 p.m. with drink and food specials, and a range of menu options for all tastes. There is a wonderful selection of wines, local craft beers, specialty cocktails and classic favorites as well as gluten-free and vegetarian/vegan food options. Enjoy chef Clark’s hand-made truffle pasta, wagyu steak, Wyoming beef burger with fresh-cut french fries, famous steamed pork buns, fried chicken or marinated bison. Gather has private dining options, a great bar and catering services. Reservations are recommended. Visit its sister location, Palate, for lunch at the National Museum of Wildlife Art.
Located in a historic log cabin, Café Genevieve specializes in inspired home cooking. Brunch is a local favorite featuring Southern-influenced classics such as fried chicken and waffles and the popular Cajun Benedict. And no need to wait until happy hour…a handcrafted daytime cocktail is perfectly acceptable here. Featuring one of Jackson’s most extensive whiskey collections, Café Genevieve lets you wind down with a barrel-aged cocktail, or you can choose something lighter from the eclectic wine list. In the evening, dinner is sure to satisfy any appetite with everything from fresh, local trout to Guy Fieri’s favorites, the Snake River Farms pork neck ragu and the ramen noodle bowl, featured on Diners, Drive-Ins and Dives. Café “G” will lure you in with its cozy, welcoming ambience. Head in to sneak a peek at the “Most Noble Pig” and sample some famous Pig Candy to take back home (your friends will love you!).
After a day out enjoying Jackson’s activities, head to Pizzeria Caldera for authentic Napoletana-style pizza. Its scenic second-floor location overlooks the Town Square and is the perfect spot to enjoy a pint of locally brewed beer, a glass of Italian wine or a select cocktail. The pizza starts with daily-made dough, perfected by owner Chris Hansen after years of experimenting with baking bread. Baked in a gas-fired, stone-hearth oven, the pies attain perfection: a crispy, thin crust with a chewy crumb, San Marzano tomato sauce and toppings in traditional and unique combinations. Give the Pera Cipolle a try: mozzarella, caramelized onions, Anjou pear, applewood-smoked bacon, gorgonzola and a drizzle of balsamic reduction at the end. Be sure to explore other areas of the menu, from salads and small plates to pastas and paninis, like the Napoli, with prosciutto, fresh mozzarella and vine-ripe tomatoes.
If generous slices of pizza and a low-key local atmosphere are your thing, Pinky G’s Pizzeria is your place. Featured on Food Network’s Diners, Drive-Ins and Dives and voted gold medal winner for Best Pizza in the valley since opening in 2011, Pinky G’s is sure to please with unique pies, appetizers and salad options. Try the Abe Froman, named after the Sausage King of Chicago, topped with spiced Italian sausage, buffalo mozzarella and fresh basil. Featuring a full bar with 20 beers to choose from and a new dessert menu, Pinky G’s has something for everyone. Follow the pizzeria on Facebook to stay up to date with musical performances on the redesigned stage. Breeze in for the popular $8 lunch special — a giant slice, salad and soda — or head in for late-night snacks and tall-boy specials after exploring the Town Square. Pinky G’s always offers takeout and downtown delivery from 5 to 10 p.m.
The Rose is a destination, learned of our collective past, here in the present, with an eye toward our evolving future. Initially founded as a cocktail bar at the hands of Dave Kaplan and Alex Day, of Proprietor’s LLC (Death & Co., The Walker Inn) we focus on the nuance and detail of each drink. All cocktails are fashioned with fresh, hand made ingredients with a rotating seasonal menu of draft beer and selected wines.
January 2018 brought the addition of a food experience back to The Rose with Late Night Eats. An eclectic fast casual menu served from 8 p.m. until 1:30 a.m. Tuesday – Saturday with grab and go sandwiches available on evenings with entertainment. Curated with locally sourced ingredients by Chef Tim Conan formerly of Sidecar (Brooklyn, NY) and Snake River Grill (Jackson, WY). The menu is delicious, affordable and low maintenance, because good food is good food no matter what time you eat it.
After a long day of outdoor activities, The Cowboy Steakhouse has what you’re looking for! Whether it’s the house-ground steak burger in the casual lounge or one of the signature Prairie Harvest 28-day dry-aged bison or Angus cowboy-cut rib-eyes in the dining room, they’ve got it covered. Enjoy daily seafood and game specials, kids’ and lounge menus in this elegant western setting downstairs from the world-famous Cowboy Bar on the Town Square. The Cowboy Steakhouse features hand-cut, all-natural grass-fed beef from The Double R Ranch and Snake River Farms along with other regionally sourced seasonal ingredients when available. Top-shelf Wyoming Whiskey cocktails and an extensive wine list will not disappoint. Head down to Jackson’s original steakhouse, and be sure to save room for a trademark dessert.
Grab a table and cozy up next to the fireplace with friends and family at Healthy Being Cafe & Juicery, located in a log cabin just one block east of the Town Square. Distinguished by organic, fresh-made juices and nut milks, this cafe has grown to be loved by locals and visitors for bridging the gap between healthy and foodie! Offering organic coffee and superfood lattes, breakfast, lunch, dessert, juices and supercharged smoothies, the cafe offers something for every appetite. With a menu that incorporates local ingredients and changes with each season, there is always something new to try. Work with the health-savvy staff to create a custom cleanse, and be sure to peruse the well-being market for all things wellness, including snacks, superfoods and a carefully curated collection of books, housewares, gifts, potions and apothecary to feed the mind, body and soul.
Local is a modern American steakhouse and bar located on Jackson’s historic Town Square. The menu features both classic and specialty cuts of locally ranched meats and game in addition to fresh seafood, house-ground burgers and seasonally inspired eats. Owned and operated by chefs Will Bradof and Paul Wireman of Trio An American Bistro, Local showcases their enthusiasm for reviving the craft of in-house butchery, with a focus on dry-aged steaks and house-made sausages. Much of the beef comes from the Lockhart Cattle Company, whose grass-fed cows never leave the valley. Local offers a casual and vibrant bar atmosphere with 12 regional beers on draft as well as a relaxed dining room with a contemporary Western design. Local is the perfect spot to grab a burger for lunch or to have drinks and dinner with friends while you sit and watch the action on the Town Square.
In summer 2018, this historic Jackson soda fountain returned to the Town Square. Siblings Jessica, Nikki and Patrick Gill revived the business started by their great-grandfather, Bruce Porter, in 1919. Today, you wouldn’t know that the soda fountain closed its doors in 2001. Antique swivel barstools line a bar that holds a variety of house-made ice creams. Stacked into a sundae dish or swirled into an old-fashioned milkshake, these sweet treats are the cherry on top of a classic diner meal at Jackson Drug. Burgers sourced from the family’s ranch, the Jackson Hole Hereford Ranch, bring authentic meaning to the term farm to table. The Jackson community is thrilled to see Jackson Drug return to the Town Square and, with it, original menu items like the egg salad, chicken salad, chili and giant pretzels.
Trio is a downtown favorite. The atmosphere is hip, lively and inviting, like dining in a corner bistro in any big city. And the food? Some of the best in Jackson. Start dinner with a specialty cocktail, like the blood orange margarita. Then prepare to be impressed by chefs/owners Will Bradof and Paul Wireman, who pack the restaurant nightly with crowds seeking innovative dishes like the prosciutto and watermelon salad. The well-edited wine selection shows that Bradof and Wireman are just as good with their pairings as they are with their food. Reservations are a must, but if you find yourself without one, try to score a seat at the bar, a favorite spot for splitting a pizza, arugula salad and a bottle of Spanish red wine. There, you’re close enough to watch the action in the open kitchen.
Located inside the historic Wort Hotel, the Silver Dollar Bar & Grill is located right next to the Town Square. The extensive wine list includes a broad range of varietals from around the world, with recommended pairings for the signature mountain cuisine. The elegant Silver Dollar Grill is filled with original western artwork and a restored original Wort Hotel roulette wheel. Inside the bar, you’ll find a more casual atmosphere boasting weekly live music enjoyed by locals, cowboys, politicians, old-timers, ski bums and visitors alike. Order a Bartender’s Margarita and sit at the bar, where 2,032 uncirculated 1921 Morgan Silver Dollars are inlaid in its surface. There’s no better place to dine, people-watch and mingle than at the Silver Dollar Bar & Grill.
A passion born of artistic creativity has conceived a love that will never stop seeking a greater result. A love that invites others to share in his sweet discoveries. Driven by this love, Chef Oscar Ortega has become one of the world’s greatest chocolatiers. For Chef Ortega, being a master chocolatier is not an occupation; it’s a quest. A continual search for the perfect blend of art and flavor.