Stop in for lunch or dinner at Teton Pines this summer and you’ll find a lovely oasis away from the hustle and bustle of downtown. Just a few miles away from both Jackson and Teton Village, Teton Pines offers delicious lunches on its covered patio overlooking the golf course. The lunch menu will tempt you with favorites like the Asian chicken salad, beef tenderloin sliders and the walleye fish tacos. Dinner is equally as wonderful with fresh fish, steaks, fresh pasta and its signature dessert, Coffee and Donuts. Enjoy an evening on the heated, candlelit deck with a fantastic bottle of wine from Angie’s impressive wine cellar. The Pines is celebrating its 30th anniversary and the food, attentive service and lovely atmosphere are second to none. Head in for a round of golf and stay for the best lunch and dinner in Jackson! Ladies’ night is every Thursday with half off all beverages for the ladies.
Tucked away in the Aspens, Sudachi celebrates the best flavors and qualities of Japanese cuisine, driven by the desire to provide a world-class sushi experience in our small mountain town. Focusing on freshness and sustainability, Sudachi has created dishes, cocktails and an environment that honor this passion. To accomplish this goal, they have created two restaurants in one. Tuesdays through Fridays are “Sosaku,” or creative sushi nights, with a focus on sashimi, nigiri and creative kitchen specials. Saturdays through Mondays are “Izakaya,” or informal Japanese dining nights, with the emphasis on drinks and shared small plates. Both styles have something for everyone. Specialty cocktails and an evolving sake and wine menu complement the meal perfectly.
A classic since it opened in 1966, this west bank restaurant has been a favorite ever since. Calico’s longevity is proof that there is something everyone will enjoy at this institution. The Calico bar is a great place to relax with a mouth-watering pizza, hot from the wood-burning oven, and a bottle of wine from the extensive and well-priced wine list. Entree selections include house-made pastas, grilled steaks, pork tenderloin and seasonal fish. The kids’ menu is a bargain at only $3.50 per child. The portions are large, the food is fresh and delicious, and the value is hard to beat. For lighter options, the Calico offers a great selection of salads and soups, and a separate bar menu. And with a START bus stop directly in front, there’s no need to worry
about the drive.
A bustling dining destination with something for everyone, Roadhouse presents a comforting mix of down-home favorites of varying influences, all created using thoughtfully sourced ingredients. Roadhouse’s menu changes to feature seasonal selections, with a strong focus on local and regional meat and produce. The delectable menu is complemented by an outdoor dining area and award-winning, house-brewed craft beer concocted from high-quality ingredients and brewed with unparalleled passion. The beers, built on the spirit of exploration that Jackson Hole already exudes, help cultivate and strengthen the local craft beer adventure. New this summer: Stop by Roadhouse’s new production brewery and bottling area on Gregory Lane in Jackson.
You will find this hidden gem nestled in the side of the Stagecoach Bar in Wilson. Locals may not tell you about Streetfood because they want to keep the secret spot to themselves, but the small restaurant offers globally influenced cuisine in a relaxed, family-friendly environment. Grab a seat inside and choose from a diverse menu offering everything from tacos to burgers to Cuban sandwiches. The chef’s Mexican origins shine through with his delicious tacos and quesadillas, each served with a creative sauce. Don’t be afraid to try his special habanero sauce; it’s got a kick, but it has incredible flavor, too. This is a great spot to relax after summer activities. Like its name suggests, Streetfood offers the local fare of several different countries, so make sure to branch out and try Korean or Greek specialities, too.
Looking out over the Snake River Valley with snowcapped peaks in the distance, the redwood-paneled Amangani Grill specializes in local, sustainable ranch meats, fresh fish and seasonal farm-to-table produce. Forging a new American regional cuisine, chef Lizarzaburu and his team create an array of dishes that can be enjoyed on the terrace or in the grill. Head to the Amangani Grill to enjoy a gourmet breakfast, a peaceful afternoon lunch and sunset cocktails overlooking the valley below or an unforgettable dinner experience. Please inquire about spa and dining packages. For reservations call 307.734.4878 or email firstname.lastname@example.org.
From the outside, Bodega looks like your average gas station store, but don’t let the exterior façade fool you. Inside you’ll find a gem — a specialty grocery store, butcher and bottle shop that will blow your mind. Filled with an abundance of local products and gourmet foods, Bodega has plenty of provisions to choose from, in addition to an intimate bar and liquor store. The store is led by an in-house butcher who creates a rotating selection of Bovine + Swine sausages to enjoy hot in the shop or packaged up for you to take home. During breakfast and lunch, choose from a selection of grab-and-go eats, from hot fried chicken sandwiches (from the new outdoor fried chicken shack) and burritos to soups and more. For takeout, you will find everything you need for a fantastic dinner at home. And you mustn’t leave without the Cream + Sugar ice cream sandwiches or famous adult sloshies.
Nestled hillside at Hotel Terra in Teton Village, Osteria is a little piece of Italy in western Wyoming. The restaurant’s rustic, European feel encourages you to enjoy a multicourse menu. You will leave having had an experience, not just a meal. The pizza oven fires perfect pies in unique combinations, and the menu offers a great selection of shared starters, fresh pastas and seasonal salads. Sit at the salumi bar and nosh on plates of house-made sausage, salumi and imported cheese while you watch the pizzaiolo acrobatics. No matter the seat, the friendly, knowledgeable staff offers a first-rate experience. Osteria is located at the base of Jackson Hole Mountain Resort, and its authentic Italian dishes will transport you to Europe without leaving the comfort of your table. During summer, settle in for a bite and a glass of wine on the mountainside outdoor deck.
Everyone knows that the Mangy Moose is the place to go for après-ski in the winter months. But don’t just frequent the world-famous saloon. In this classic village building, you will find everything you need to get through the day. There is fine dining in the Mangy Moose restaurant, and the RMO Cafe downstairs offers one of the best breakfast options around. There is also a large grocery store and wine shop. Homemade tamales for breakfast and gourmet coffee drinks will start your day out right. Grab a slice of New York-style pizza for lunch. Or grab a whole pizza and bottle of wine to go. At night, the Mangy Moose serves mouth-watering dinners using the finest ingredients available, including fresh fish, local beef and game. The food isn’t the only thing that is authentic. Take a minute to explore the eclectic art and antique collection around the building, too.
This new venture at Jackson Hole Mountain Resort has quickly become a favorite stop for drinks and dinner in Teton Village. Piste Mountain Bistro is serving up a comfortable menu of locally sourced dishes that will you make you savor every bite. Chef Michael Britton has a passion for Rocky Mountain cuisine and hand-selects the best ingredients from regional artisan producers. The restaurant, just steps from the top of the Bridger Gondola, showcases traditional favorites with an upscale twist. The interior space has an open, cozy atmosphere while tables by the large windows offer views of the greater Jackson Hole landscape. Dinner served nightly starting at 5:30 p.m.; reservations recommended on opentable.com or by calling 307-732-3177.
Gold medal winner of Jackson Hole’s Best Chef poll nine years in a row, Executive Chef Kevin Humphreys invites you to dine where his culinary talents combine with locally sourced ingredients to create a menu of enticing entrées, amazing appetizers and signature dishes that have delighted locals and visitors every season. This summer, enjoy heated patio seating for alfresco dining as well as several local beers on tap, handcrafted signature cocktails, several HDTVs, and a lively and vibrant atmosphere that locals voted Best Après for 2017.
cocktail list, including special barrel-aged drinks, and an extensive beer menu you can order in a large boot if you are feeling adventurous. The modern American pub menu by Executive Chef Michael Lishchynsky includes creative burgers, seasonal salads, soups and much more. The 30-seat center bar opens to striking views of Rendezvous Mountain, and you’ll find family-style seating, cozy booths and an expansive outside terrace for dining alfresco. On warm days the retractable glass doors at the bar open, bringing in fresh Teton summer air. Feeling extra-hungry? Ask about the burger challenge and see if you can “Handle” it. New this summer: BBQ and Bluegrass — ask for details.
The Wyoming tradition of vast ranches and farms inspires Executive Chef Michael Goralski and his culinary team. Westbank Grill is a great place to enjoy farm-fresh favorites from regional sources. Enjoy views of Rendezvous Mountain while indulging in a plate of house-made charcuterie and local cheeses. It may be difficult to not fill up on the freshly baked bread selection, but with an array of seasonal sides to accompany the entrées, go ahead and try. From dry-aged steaks to Idaho golden trout, expect an exceptional meal and experience. The house-made desserts by Executive Pastry Chef Rhonda Ashton and her team are not to be missed. Starting in June, stop by on Sundays for its bloody mary and Benedicts brunch offering for a taste of local indulgence.
With four different kinds of noodles and almost endless options for building your own meal in a bowl, this new spot is quickly becoming a favorite. A recently added sushi menu and sushi bar brings variety and excitement to the already well-known noodle dishes. Taking inspiration from Thailand, Japan, China and Vietnam, the dishes at Noodle Kitchen bring a bit of the East to the West. Tease your palate with starters like the Firecracker Shrimp or veggie spring rolls before you enjoy either a suggested noodle bowl or something you build yourself with many creative options, including sauces, noodle and rice choices. Sit at the bar and enjoy one of the fresh-squeezed cocktails, like the Thai Mule, which features SKYY vodka, Soju 24, lime, Thai basil and ginger beer. Everything on the menu is reasonably priced, and there are plenty of gluten-free, vegetarian and kid-friendly dishes, too.
Featured on Food Network’s Diners, Drive-Ins and Dives, and including a game room for kids, 40 televisions for sports fans and an array of food options, “the Winder” — as it’s known among locals — is a sure hit for lunch, dinner or a snack. The extensive bar offers 30 beers on tap and a comprehensive menu that will give you so many choices that you may not be able to narrow them down. So don’t. Share a few plates of appetizers, such as buffalo shrimp, hot wings, or mac and cheese bites. Or opt to build your own whole or slices of pizza (the carne asada is to-die-for). The menu offers 12 burgers plus a build-your-own option featuring Angus beef, buffalo or black beans. Try the barbecue burger with onion slivers, barbecue sauce and Swiss cheese. Swing by during the big game, prepare for a party and pick your seats carefully based on your favorite team’s fans.