The culinary team behind Café Genevieve and Genevieve Catering has brought classic Italian American fare to downtown Jackson. The warm, homey atmosphere welcomes diners to indulge in hearty, belly-warming Italian classics. From richly flavored Bolognese to veal Marsala, the dishes at Orsetto are refined for a sophisticated audience. A range of bruschetta options demonstrate the versatility of this starter or side. Enjoy generous portions, and accompany the flavors of Italy with wines from an all-Italian wine list. There’s pasta for all, with seafood, vegetarian, beef and wild game options. Finish your fine meal with decadent desserts like the cannoli cheesecake or chocolate raspberry cake. If you’d rather drink your dessert, choose from a selection of amari — Italian after-dinner digestifs. Reservations are recommended for the intimate setting.
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Hailing from Seoul, South Korea, Kim Degman first brought authentic Korean food to Jackson in 2011 with Kim’s Corner, which served up traditional Korean dishes, with some more common options like burgers, BLTs and fries sprinkled in the mix, until 2018. Now, Kim’s Corner has been reincarnated on West Broadway as Bapp, meaning “rice” or “a meal.” The bright space combines a pleasing array of colors and textures to complement homemade food that boasts fresh flavors and tantalizing textures. From light lunch options to filling dinner plates, these dishes incorporate traditional Korean spices and sauces, offering a unique dining experience to those unfamiliar with the cuisine. Satisfying while being nourishing or just a tad spicy, there’s something for the whole family on the menu at Bapp.
Stillwest Brewery & Grill brings an elevated food, brewery and bar experience that celebrates fresh flavors, locally sourced ingredients and mountain views. Located near the base of Snow King Mountain, Jackson Hole’s newest brewery and restaurant boasts a wide variety of beers, seasonally inspired cocktails and an inventive menu of scratch-made foods. Stillwest’s craft beers stay true to style when it comes to recipes and processes, but they aren’t afraid to develop compelling experimental ales and lagers. Flagship beers and seasonal offerings flow from their 10 taps, but if you aren’t in the mood for beer, their well-rounded wine list and signature cocktail program will have something to quench everyone’s thirst. On the street level, start your day at Brewhouse Coffee or stop into the Tap Room for a few pints and a quick bite!
An RPK 3 prediction in the forecast calls for more than six inches of snow, or in the minds of Jackson locals, a powder day! At the newest slope-side dining establishment in Teton Village, every day is treated like a powder day. There’s something for all at this casual lunch and après scene. Their selection of burgers, sandwiches, flatbreads, salads and soups are elevated with unique touches, and the food on their afternoon après menu is designed for snacking and sharing. With a mix of communal and smaller tables cozily nestled around a modern fireplace, RPK 3 is a hearty destination that boasts spectacular views of the aerial tram and a menu set to satisfy all types of appetites. Warm up with hot drinks on cold days or toast to your tram laps with specialty cocktails. Celebrate every day at Jackson Hole Mountain Resort with friends, food and festive beverages at RPK 3.
Roadhouse Brewing Co. introduces Jackson’s newest brewpub to the Town Square. Home brewer and entrepreneur Colby Cox collaborated with noted chef and restaurateur Gavin Fine over a passion for microbrewing and complementary foods to develop Roadhouse Brewing Co. This new location gives patrons the opportunity to wash down a quality selection of pub fare with a palatable variety of brews at a convenient downtown location. The pub experience is complete with a street-level pub shop selling Roadhouse to-go beer, Cream + Sugar artisan ice cream and Bovine & Swine sausages in addition to Roadhouse Brewing Co. merchandise.
In summer 2018, this historic Jackson soda fountain returned to the Town Square. Siblings Jessica, Nikki and Patrick Gill revived the business started by their great-grandfather, Bruce Porter, in 1919. Today, you wouldn’t know that the soda fountain closed its doors in 2001. Antique swivel barstools line a bar that holds a variety of house-made ice creams. Stacked into a sundae dish or swirled into an old-fashioned milkshake, these sweet treats are the cherry on top of a classic diner meal at Jackson Drug. Burgers sourced from the family’s ranch, the Jackson Hole Hereford Ranch, bring authentic meaning to the term farm to table. The Jackson community is thrilled to see Jackson Drug return to the Town Square and, with it, original menu items like the egg salad, chicken salad, chili and giant pretzels.
This hip eatery with a casual, laid-back island vibe is a favorite among locals for lunch, dinner and takeout. Just two blocks off the Town Square, the lively and inviting space features a menu brimming with fresh, creative and seasonal offerings reflecting the heritage of owners Eric and Zarina Sakai. Everything on the menu is prepared from scratch and made to order. Taste and experience the many flavors of Hawaii right here in Jackson. The noodle soups are a must. Try the aromatic Vegan Pho or the savory Chicken Sotanghon, a Filipino-style chicken noodle soup. There is a rotating selection of craft beers, natural wines and spirits as well. The artisan tea selection is the best in town, with a changing lineup from Red Blossom Tea Company. Tables fill quickly, but if you see a line, don’t fret — it’s fast and worth the wait.
Jackson Lake Lodge offers three premiere dining experiences:
Inspiring views aside, what brings diners to The Mural Room time and time again is the award-winning Rocky Mountain cuisine. Serving local bison and wild game, sustainable seafood and all-natural beef prepared fresh at the on-site butcher shop; bread and rolls scratch-made at the in-house bakery; and locally-sourced produce and dairy, much of which is organic, The Mural Room elevates national park dining to new heights.
For a less formal setting, the Pioneer Grill offers breakfast, lunch, and dinner in a classic 1950’s-style service. The Pioneer Grill at Jackson Lake Lodge is one of the oldest and rumored to be the longest continual counters at 200 ft. One counter snakes through the room, creating a friendly atmosphere where guests interact with travelers and employees from around the world. Be sure to enjoy one of the famous huckleberry milkshakes before you leave!
Enjoy a huckleberry mojito or local brew while relaxing on the deck and watching the wildlife beneath a Teton sunset. Voted as the “best watering hole – human division” by the National Park Foundation, the Blue Heron Lounge offers a casual dining rendezvous for friends who are relaxing after an adventurous day in Grand Teton National Park. Indoor and outdoor seating available.
Make the drive 10 minutes north of town to visit chef Luke Biewick and his North Grille culinary team. This past summer, with access to his own expansive greenhouse and his relationship with local farmers, cattle companies and butchers, the chef has really hit his stride. Chef Luke and his North Grille team are returning this winter with dinner service Thursday, Friday and Saturday nights beginning mid-December through the end of March. The dinner menu features dishes that let the ingredients really shine through. A subtle Mediterranean influence can be found in dishes created with everything from the bread to the pasta to the ice cream made in-house. But did we mention the spectacular Teton views?
Monday through Saturday we perform in the Town Square Shoot Out, croon your favorite Westerns in our Saddle Rock Saloon, and go on to perform in a fully staged professional Western comedy. Rated top attraction in Jackson Hole by Trip Advisor in 2016 come visit us to see what all the buzz is about!
Kazumi Japanese Cuisine offers traditional Japanese cuisine along with a vast selection of unique sushi rolls, sashimi, and nigiri. Our rice bowls are perfect for lunch, as well as our noodle soups. Our customers can also enjoy our traditional and specialty rolls matched with our premium sake and Japanese beers.
After a long day of mountain activities, cozy up slope-side at Old Yellowstone Garage (OYG), located at the base of Jackson Hole Mountain Resort inside Caldera House. Whether you’re looking for a light lunch, après-ski cocktail or mountainside dinner, OYG has something for you. Find creative menus with Italian influence — from comforting house-made pastas and wood-fired pizzas to fresh seafood and salads with local produce. With chef Jeremy Williamson at the helm, dishes focus on quality ingredients brought together in simple yet creative combinations. Wine connoisseurs shouldn’t miss the thoughtfully curated wine list focused on natural and organic wines produced in small quantities. Of course, you may opt for one of their top-shelf cocktails instead. Regardless, do yourself a favor and end the evening with a delightful dessert.
Fresh air, sunshine and incredible adult beverages is what to expect at Smokin’ Iron.
With fun options like full size drink flights and eight beers on tap, Smokin’ Iron is the perfect spot to unwind after a day playing in the outdoors and a fun spot to meet up with friends after work.
Open mid-June through mid-September, 5-11 p.m.
At the Chuckwagon, June through Labor Day, we offer breakfast, lunch and dinner. The Chuckwagon has been serving visitors and locals alike since 1948. The Chuckwagon-Grill offers a casual outdoor dining atmosphere with a dramatic backdrop. The Chuckwagon also offers a selection of beer, wine and sloshies (delicious adult frozen beverages)
The Pizza & Pasta Company serves homemade soups, fresh pastas, crisp salads, gourmet pizzas and hot sandwiches on our bakery-fresh breads. The Pizza & Pasta Company is located within the Spur Bar, which hands down has one of the best views around and during the summer and fall offers a lower and upper deck with amazing views of the Tetons and the Snake River. Besides the spectacular view, the Spur Bar is also known for delicious bloody Marys made from scratch.
The Trading Post/Deli offers gourmet sandwiches made to order that you can enjoy on our front deck or take with you on your favorite hike or outdoor adventure.
During the summer months, you can start your day with a hot cup of coffee, espresso or specialty drink from our coffee cart or perhaps some baked goods made from scratch in the Dornan’s bakery. During the summer months you can also top everything off with a delicious scoop or double scoop of ice cream from the ice cream cart.
In a town that’s oddly obsessed with margaritas (spicy margs, anyone?), there might be no better combination of taste and views than a blackberry margarita from Deadman’s Bar at Signal Mountain Lodge. The lodge, located on the shores of Jackson Lake in Grand Teton National Park, strives to be the one stop shop for visitors to the park. However, if you’re not looking for an all inclusive package, it’s well worth it to at least stop in for a bite to eat at the Trapper Grill and take in the views of Jackson Lake and the Tetons.
Jackson’s historic Teton Theatre is home to a new production: a wood-fired pizza restaurant using primarily local and organic ingredients in its simple but fantastic salads, pizzas and desserts. Hand-stretched dough is made daily and topped with delicacies like house-pickled jalapeños, organic cremini mushrooms and nitrate-free bacon. A list of local beers and domestic wines complement the lively atmosphere. Anyone trying to avoid gluten, or eat dairy or meat free, can still enjoy a pizza from the many vegetarian options. The large space easily accommodates families and groups while also offering plenty of booths and small tables for privacy. The fresh salads are a standout, and if you happen to save room for dessert, you are in for a treat — a brownie made by Oscar Ortega, warm in a cast-iron skillet and topped with Moo’s ice cream, house-made chocolate sauce and whipped cream.
Finish your day in the Tetons at Copper Bar, where the tradition of continental fine dining is combined with a warm, cozy atmosphere. Here you will find gemütlichkeit — the state of good cheer created by a comfortable ambiance and warm hospitality. Whether taking in the mountain views on the deck, enjoying the comfort of the dining room or sitting inside the famous Copper Bar, you will find the perfect place for your dinner here. The menu offers alpine classics, such as steak tartare, wiener schnitzel and, of course, apfel strudel, as well as new regionally inspired dishes like elk au poivre and trout amandine. Stop into Copper Bar for delicious food, attentive service and the most authentic alpine ambiance in Jackson Hole.
At Bar Enoteca, a new restaurant by the popular Fine Dining Restaurant Group, you’ll find an extensive selection of wine, a full bar and Mediterranean-style plates at a convenient ski-in, ski-out location. Enoteca’s menu is ideal for grabbing breakfast before tram laps, while the daytime menu boasts a delicious selection of plates that are great for sharing. Watch the staff prepare dishes from the open kitchen or follow the mountain activity through the large slope-side picture windows. The expansive bar area and high-top tables invite you to linger for as long as your time will allow. Don’t miss the fantastic crudo plates or the fresh mozzarella. Enoteca is the perfect spot to grab a glass of wine and a bite to eat, no matter the occasion.
The lunch experience at Palate combines exquisite cuisine, breathtaking views of the National Elk Refuge and fabulous art from its perch at the National Museum of Wildlife Art. From the team behind Gather, this lunch spot invites you to sip a glass of wine, linger over your meal and peruse the museum’s world-class art collection. The inventive dishes incorporate seasonal, sustainable and local ingredients, presenting them in a creative way. Palate is the place to stop for a quick bite before touring the museum, heading to the airport or having a long, lazy lunch with friends, and is located just 1.2 miles north of town with tons of parking. Private space available for wedding events, corporate retreats and private dinners. Call for details. Visit their sister location, Gather, for dinner in Downtown Jackson.
Everyone loves a good story about following your dreams, so throw in some good old-fashioned barbecue and you have the story of Big Hole BBQ. What started out as an idea in a tiny shack in Driggs evolved into a successful (and delicious!) reality in Victor, Idaho. After nine years of serving up some of the best barbecue this side of the Mississippi, the team at Big Hole BBQ is proud to be sharing its passion with the Jackson community. With a menu for all ages, this family-owned restaurant serves food that will have you licking your fingers and asking for more. The dry-rubbed, smoked-to-perfection meats are just a portion of the mouthwatering options. Other specialties include fried okra, Big Hole Fries, the house burger and fresh salads. Head in, take a seat and pair your meal with a specialty cocktail or one of the many local beers on tap. Sunday NFL ticket and rotating food and drink football specials also available.