Last winter, the buzz around Jackson Hole Golf & Tennis Club’s grew as its new chef, Luke Biewick, took charge of the kitchen. This summer, with access to his own expansive garden and his relationship with local farmers, cattle companies and butchers, the chef has really hit his stride. The dinner menu highlights what is in season and features dishes that let the ingredients really shine through. A subtle Mediterranean influence can be found in dishes created with everything from the bread to the pasta to the ice cream made in-house. At lunch look for upscale versions of country club classics, like custom-ground hot dogs, a gourmet steak burger and fresh salads filled with homegrown greens. Be sure to ask about the farm-to-table outdoor dinner series, which will be held twice a month in July, August and September. But did we mention the spectacular Teton views?
5000 North Spring Gulch Road, Jackson, WY, USA
5000 North Spring Gulch Road Jackson Wyoming 83001 US