Kazumi Japanese Cuisine offers traditional Japanese cuisine along with a vast selection of unique sushi rolls, sashimi, and nigiri. Our rice bowls are perfect for lunch, as well as our noodle soups. Our customers can also enjoy our traditional and specialty rolls matched with our premium sake and Japanese beers.
Hailing from Seoul, South Korea, Kim Degman first brought authentic Korean food to Jackson in 2011 with Kim’s Corner, which served up traditional Korean dishes, with some more common options like burgers, BLTs and fries sprinkled in the mix, until 2018. Now, Kim’s Corner has been reincarnated on West Broadway as Bapp, meaning “rice” or “a meal.” The bright space combines a pleasing array of colors and textures to complement homemade food that boasts fresh flavors and tantalizing textures. From light lunch options to filling dinner plates, these dishes incorporate traditional Korean spices and sauces, offering a unique dining experience to those unfamiliar with the cuisine. Satisfying while being nourishing or just a tad spicy, there’s something for the whole family on the menu at Bapp.
This hip eatery with a casual, laid-back island vibe is a favorite among locals for lunch, dinner and takeout. Just two blocks off the Town Square, the lively and inviting space features a menu brimming with fresh, creative and seasonal offerings reflecting the heritage of owners Eric and Zarina Sakai. Everything on the menu is prepared from scratch and made to order. Taste and experience the many flavors of Hawaii right here in Jackson. The noodle soups are a must. Try the aromatic Vegan Pho or the savory Chicken Sotanghon, a Filipino-style chicken noodle soup. There is a rotating selection of craft beers, natural wines and spirits as well. The artisan tea selection is the best in town, with a changing lineup from Red Blossom Tea Company. Tables fill quickly, but if you see a line, don’t fret — it’s fast and worth the wait.
After a long day of mountain activities, cozy up slope-side at Old Yellowstone Garage (OYG), located at the base of Jackson Hole Mountain Resort inside Caldera House. Whether you’re looking for a light lunch, après-ski cocktail or mountainside dinner, OYG has something for you. Find creative menus with Italian influence — from comforting house-made pastas and wood-fired pizzas to fresh seafood and salads with local produce. With chef Jeremy Williamson at the helm, dishes focus on quality ingredients brought together in simple yet creative combinations. Wine connoisseurs shouldn’t miss the thoughtfully curated wine list focused on natural and organic wines produced in small quantities. Of course, you may opt for one of their top-shelf cocktails instead. Regardless, do yourself a favor and end the evening with a delightful dessert.
Fresh air, sunshine and incredible adult beverages is what to expect at Smokin’ Iron.
With fun options like full size drink flights and eight beers on tap, Smokin’ Iron is the perfect spot to unwind after a day playing in the outdoors and a fun spot to meet up with friends after work.
Open mid-June through mid-September, 5-11 p.m.
The culinary team behind Café Genevieve and Genevieve Catering has brought classic Italian American fare to downtown Jackson. The warm, homey atmosphere welcomes diners to indulge in hearty, belly-warming Italian classics. From richly flavored Bolognese to veal Marsala, the dishes at Orsetto are refined for a sophisticated audience. A range of bruschetta options demonstrate the versatility of this starter or side. Enjoy generous portions, and accompany the flavors of Italy with wines from an all-Italian wine list. There’s pasta for all, with seafood, vegetarian, beef and wild game options. Finish your fine meal with decadent desserts like the cannoli cheesecake or chocolate raspberry cake. If you’d rather drink your dessert, choose from a selection of amari — Italian after-dinner digestifs. Reservations are recommended for the intimate setting.
Hole Bowl is more than just a space to play. Stop in for a casual midday lunch or a cocktail and dinner with friends at the full bar. With a curated menu of classically made, from-scratch American fare, you can’t go wrong. Cast aside any ideas of typical bowling alley fare. Chef Jason Mitchell prepares delicious cuisine (at a good value, too!). The kids’ menu offers $6 entrées with two sides. For adults, the cocktail program is equally impressive, with everything from specialty drinks to pitchers of beer. Of course, you probably won’t be able to leave without playing just a little. Spend the day playing a variety of games, whether you prefer bowling, arcade games, billiards, ping-pong or darts. With Hole Bowl’s 12 large flat-screen TVs, you can always catch the game. Afterward, lounge on the comfy couches and catch up with friends.
Bon Appe Thai has received the Thai Select Premium Award from the Thai government as one of the best Thai restaurants overseas. The restaurant gives you a taste of Thai cuisine you’re not likely to find outside of Thailand itself. While we specialize in the style of cooking native to central Thailand – the cradle of royal Thai culinary culture – we don’t stop there. Our menu features plenty of dishes that represent the best of authentic home-style Thai cooking.
Buzzing family-operated, BYOB eatery preparing traditional Thai specialties such as pad Thai.
The Bird is a laid back bar and restaurant with a staff of humans who really and truly care about you having a good time. If something with your food, drink or service is not just right, let us know and we’ll do everything we can to make it so. Our regulars know this, so if you’re new here give us a chance.
But if you’re a fun-sucker*: uptight, unhappy or demanding, maybe try somewhere else that’s a little more geared to your sort. It took years, but we seem to have finally weeded out most of these fun-sucking folks; you know, those that can’t even have a good time on vacation? In their place we have managed to attract a crowd of solid, loyal patrons.
While you are here just cut loose*, get raucous, tell that joke you’re not sure is appropriate, stay late and have that one drink too many and we’ll drive you home. Do it, especially if you are only passing through, because you happen to be sitting in the one place in Jackson where just about anything goes*.
Eleanor’s has all the perks of fine dining, minus the dress code. By serving rich, saucy dishes in a warm and friendly setting, this joint lives up to its reputation. And on top of one of the most creative menus in town, Eleanor’s is a primo brunch spot on Sunday afternoons. Plus, its bar alone is an attraction, thanks to reasonably priced drinks and a loyal crowd, a wine list that is second to none and a dedication to service that stems directly from its owners.
This little place isn’t such a best-kept secret anymore, as more locals and visitors alike are discovering the down home goodness within. But longtime regulars as well as newcomers still fill the tables nightly. This small restaurant has seen a few incarnations over the years, but it has succeeded in making it one of the most charming and consistently award-winning and rewarding dining experiences in town.
Tucked away in the Aspens, Sudachi celebrates the best flavors and qualities of Japanese cuisine, driven by the desire to provide a world-class sushi experience in our small mountain town. Focusing on freshness and sustainability, Sudachi has created dishes, cocktails and an environment that honor this passion. To accomplish this goal, it has created two restaurants in one. Tuesdays through Fridays are “Sosaku,” or creative sushi nights, with a focus on sashimi, nigiri and creative kitchen specials. Saturdays through Mondays are “Izakaya,” or informal Japanese dining nights, with the emphasis on drinks and shared small plates. Both styles have something for everyone. Specialty cocktails and an evolving sake and wine menu complement the meal perfectly.
A restaurant and brewery that plays Kung Fu on the TV and hip hop over the speakers? Part brew pub/part Thai restaurant, we have Thai classics and our take on Thai fusion pub food, and the best beer on the planet…weird? Yeah, we know.
Newly remodeled in 2013, Thai Me Up is the home of Melvin Brewing. We’ve got 20 (yes, twenty) craft beers on tap. Our 3 barrel brewing system, The Shaolin Kloset, is tucked in the back of the restaurant enabling us to brew a fine line of cutting-edge West Coast ales and lagers. With numerous Great American Beer Festival medals and back-to-back Alpha King Championships as just a few of our beer accolades, we are bringing the Ruckus. We’ve been awarded the 2015 GABF Small Brewpub of the Year and 2017 Brewery Group of the Year.
Located inside the historic Wort Hotel, the Silver Dollar Bar & Grill is located right next to the Town Square. The extensive wine list includes a broad range of varietals from around the world, with recommended pairings for the signature mountain cuisine. The elegant Silver Dollar Grill is filled with original western artwork and a restored original Wort Hotel roulette wheel. Inside the bar, you’ll find a more casual atmosphere boasting weekly live music enjoyed by locals, cowboys, politicians, old-timers, ski bums and visitors alike. Order a Bartender’s Margarita and sit at the bar, where 2,032 uncirculated 1921 Morgan Silver Dollars are inlaid in its surface. There’s no better place to dine, people-watch and mingle than at the Silver Dollar Bar & Grill.
The Rose is a destination, learned of our collective past, here in the present, with an eye toward our evolving future. Initially founded as a cocktail bar at the hands of Dave Kaplan and Alex Day, of Proprietor’s LLC (Death & Co., The Walker Inn) we focus on the nuance and detail of each drink. All cocktails are fashioned with fresh, hand made ingredients with a rotating seasonal menu of draft beer and selected wines.
January 2018 brought the addition of a food experience back to The Rose with Late Night Eats. An eclectic fast casual menu served from 8 p.m. until 1:30 a.m. Tuesday – Saturday with grab and go sandwiches available on evenings with entertainment. Curated with locally sourced ingredients by Chef Tim Conan formerly of Sidecar (Brooklyn, NY) and Snake River Grill (Jackson, WY). The menu is delicious, affordable and low maintenance, because good food is good food no matter what time you eat it.
In today’s evolutionary craft beer market, we aim to standout through our high-quality, fiercely independent products, as well as our culture and values. We’re serious about the business of making beer, but we never take ourselves too seriously. Having fun, finding outlets for self-expression, remembering the reasons we all moved to Jackson Hole and celebrating the drive that pushed us into the craft beer business to begin with are essential components to bringing you, our customers, the best beer possible. Try some in our tap room on Gregory Lane.
If generous slices of pizza and a low-key local atmosphere are your thing, Pinky G’s Pizzeria is your place. Featured on Food Network’s Diners, Drive-Ins and Dives and voted gold medal winner for Best Pizza in the valley since opening in 2011, Pinky G’s is sure to please with unique pies, appetizers and salad options. Try the Abe Froman, named after the Sausage King of Chicago, topped with spiced Italian sausage, buffalo mozzarella and fresh basil. Featuring a full bar with 20 beers to choose from and a new dessert menu, Pinky G’s has something for everyone. Follow the pizzeria on Facebook to stay up to date with musical performances on the redesigned stage. Breeze in for the popular $8 lunch special — a giant slice, salad and soda — or head in for late-night snacks and tall-boy specials after exploring the Town Square. Pinky G’s always offers takeout and downtown delivery from 5 to 10 p.m.
With four different kinds of noodles and almost endless options for building your own meal in a bowl, this spot is quickly becoming a favorite. A full sushi menu and bar brings variety and excitement to the already well-known noodle dishes. Taking inspiration from Thailand, Japan, China and Vietnam, the dishes at Noodle Kitchen bring a bit of the East to the West. Tease your palate with starters like the Firecracker Shrimp or tempura vegetables before you enjoy either a suggested noodle bowl, specialty sushi roll or one of the nightly specials. Sit at the bar and enjoy one of the fresh-squeezed cocktails, like the Thai Mule, which features Svedka vodka, Soju 24, lime, Thai basil and ginger beer, or try one of the delicious mocktails — you won’t even miss the alcohol. Everything on the menu is reasonably priced, and there are plenty of gluten-free, vegetarian and kid-friendly dishes, too.
In this classic Teton Village building, you will find something for everyone in your
family. The cafe serves an affordable breakfast with espressos, lattes and flavored local coffees to start your day with a kick. Head back for après, where you will find a mug club and pizzas by the slice in a family environment. The saloon opens at 11 a.m. and quickly becomes the most happening spot in the village. Get there early if you want to grab a table to enjoy the daily live music from 3:30 p.m. to 5:30 p.m. Order the world-famous Moose Nachos and the crowd favorite spicy margarita to warm yourself up, or head across the hall to the steakhouse for dinner featuring Wyoming beef and game steaks as well as a wide variety of comfort foods in a casual, kid-friendly environment. Don’t forget that you can order takeout online from mangymoose.com, and delivery is available to all Teton Village hotels.