This hip Italian eatery’s motto is “You’re a Stranger Here but Once!” With an inviting, open dining room and bar surrounding a custom-made wood-fired grill, you not only make friends quickly — you may never leave. Glorietta is about fresh ingredients expertly prepared in an environment reminiscent of a family-run mountainside trattoria in Italy. The space is designed to be lively and familial, allowing you to sit back and relax with a glass of wine while the chefs prepare your meal using locally sourced goods, prime meats and the finest imported products. Don’t-miss items include the house-made pastas, dry-aged steaks, creative vegetable preparations, wild and sustainable seafood specials and the best meatballs in town. Pair any of these dishes with an Italian wine from the curated list or a professionally executed cocktail and enjoy the ride.
The speakeasy atmosphere at The White Buffalo Club allows you a cozy place to enjoy Jackson’s best steaks and happy hour. Have a glass of wine while nestled in one of the corner booths, or “A Fashionable Scotch” at the elegantly appointed bar. The White Buffalo Club boasts 1,100 bottles of vintage wine, USDA Prime steaks, seasonal salads, seafood and family-style sides. Local ranches are represented in daily steak specials as well. The dinner menu features only the freshest seasonal ingredients and changes throughout the year. The White Buffalo Club is perfect for an intimate night out with a loved one or celebration with friends. For those seeking a more personalized experience, The White Buffalo Club is an ideal space for a private event, with dining options for 10–40 people, featuring customized menus and dedicated staff. Inquire at firstname.lastname@example.org for reservations or further information.
Created with Gene Street and his family in Dallas, Liberty Burger restaurant features 11 different burgers, including the standard Liberty Burger as well as turkey, ahi, lamb, veggie and bison burgers. Voted best burger in Dallas and Jackson, the burgers are always fresh, never frozen, and made of chuck, brisket and tenderloin. No hormones or preservatives are used, and the bread is made locally by 460 Bread. The veggie burger is made in-house daily using seeds, chickpeas and the best-available veggies. The Wild West burger is a favorite, served with cheddar cheese, applewood-smoked bacon, pickles, onions and chipotle barbecue sauce. Liberty Burger also offers fresh salads and sandwiches. Limited-time-only burgers are debuted once a month and are sold to support local charities. At Liberty Burger, you can also find draft beer, wine, milkshakes and adult milkshakes.
Warning: You may be tempted to eat too many fresh chips and too much homemade salsa at Merry Piglets. Add the creamy queso dip, and you’ve surely ruined your dinner. It has happened to many — but save room. Inside the bright walls of this 50-year-old eatery, you’ll find delicious standard Mexican fare at great prices as well as the restaurant’s newest addition of a wide variety of street tacos. Once you sip a margarita, you’ll be glad you stopped in. Everything on the menu is made in-house and fresh to order. Meats are pasture-raised and hormone-free. Fish for the incredible fish tacos is line-caught. The diverse menu offers enough options for the entire family, including tacos, enchiladas, fajitas and house-made salsas and guacamole.
There are very few restaurants that can appeal to every palate, but Lotus has something awesome for everyone, including meat eaters, vegans, live/raw foodies and the allergy-concerned diner. Guy Fieri’s visit to Lotus, as featured on Diners, Drive-Ins and Dives, is an indication that this worldly restaurant can please all types of eaters. What’s more, all of the offerings are prepared in-house and from scratch. A lunchtime favorite is the Bombay Bowl, which comes chock-full of brown rice, vegetables, mango and creamy lemon-cinnamon-ginger tikka sauce (lots of locals say it’s addicting). For dinner, opt for the elk lasagna and you won’t be disappointed. Any time of day, you will find smoothies, cold-pressed juices, craft cocktails, cold beers, natural wines and tasty sweets that are actually good for you. Visit Lotus in its beautiful new space at 140 N. Cache St. Suite B.
Situated in a historic home downtown, The Blue Lion has been popular with locals since 1978. Ask people what their favorite meal is in town, and you will often hear The Blue Lion’s roasted rack of lamb. This dish keeps patrons coming back: New Zealand lamb is rubbed with Dijon mustard, seasoned with breadcrumbs, baked and served sliced with a peppercorn-rosemary cream sauce and jalapeño-mint sauce, enjoyed in the relaxing ambiance of a refurbished, older historic home. But you’re encouraged to sample from the array of other items, including fresh fish, game and all-natural steaks. Vegan and gluten-free entrées are also available. Save room for one of The Blue Lion’s desserts: mud pie, tiramisu, Russian cream or one of the nightly dessert specials. Enjoy live acoustic guitar music most nights and dining on the patio during summer months. Reservations are recommended.
The Wild Sage Restaurant serves all of its meals in the gathering room, with its river rock fireplace, which boasts a warmth and comfort that can only be found in a true mountain lodge. This cozy, 32-seat restaurant was first known to be the best breakfast in town. With daily home-baked treats, it’s a great place to start the day. It’s also a great way to end it. Dinner at The Wild Sage is perhaps the best-kept secret in town, with an inventive menu incorporating game, meat and seafood while sourcing organic, sustainable and regional ingredients. The changing options offer inventive, seasonal cuisine and suggested by-the-glass wine pairings from the Wine Spectator-awarded list with each course. Don’t miss the truffled ciabatta with sea salt and cracked pepper, either. Questions about the food? The chef is working within sight in the exhibition-style kitchen and is available to discuss dishes.
The culinary team behind Café Genevieve and Genevieve Catering has brought classic Italian American fare to downtown Jackson. The warm, homey atmosphere welcomes diners to indulge in hearty, belly-warming Italian classics. From richly flavored Bolognese to veal Marsala, the dishes at Orsetto are refined for a sophisticated audience. A range of bruschetta options demonstrate the versatility of this starter or side. Enjoy generous portions, and accompany the flavors of Italy with wines from an all-Italian wine list. There’s pasta for all, with seafood, vegetarian, beef and wild game options. Finish your fine meal with decadent desserts like the cannoli cheesecake or chocolate raspberry cake. If you’d rather drink your dessert, choose from a selection of amari — Italian after-dinner digestifs. Reservations are recommended for the intimate setting.
Buzzing family-operated, BYOB eatery preparing traditional Thai specialties such as pad Thai.
With a menu of intriguing desserts, The Kitchen might tempt you to skip to the last course. Don’t — just save room. Get cozy at the bamboo bar near the open kitchen or in the contemporary main dining room for an unforgettable meal of modern dishes with Asian influences and comforting notes. The menu — complemented by a creative cocktail program and an extensive wine selection — is clean and fresh, with special attention paid to thoughtful presentations in which each ingredient shines. Whether you come in to enjoy the popular luxury shrimp or one of the delectable entrées, you must start with a dish from the fresh crudo bar. For dessert, the potato chip pie (served with Cream + Sugar ice cream) is an excellent choice. The food here is perfectly simple, natural and modern, and so is the atmosphere.
Every town has a classic breakfast spot. Most just aren’t as good as The Bunnery, where everything is made from scratch daily and cooked to order. Known for great coffee and even better homemade bread (the O.S.M. abbreviation stands for oat, sunflower seed and millet), The Bunnery will help you start your day off right. Breakfast is so good you’ll soon come back again for lunch. Homemade soups, salads and sandwiches will satisfy any appetite. The classic club sandwich and variations on grilled cheese are our favorites. On your way out, be sure to grab a bag of homemade granola or pancake and waffle mix to take home. Want something sweet? The selection of delicate or decadent made-from-scratch fruit pies, cakes, cupcakes and cookies are too tempting to pass up! No trip to Jackson is complete without a stop here. Don’t let the line outside fool you; it moves fast!
Fresh air, sunshine and incredible adult beverages is what to expect at Smokin’ Iron.
With fun options like full size drink flights and eight beers on tap, Smokin’ Iron is the perfect spot to unwind after a day playing in the outdoors and a fun spot to meet up with friends after work.
Open mid-June through mid-September, 5-11 p.m.
Jackson’s historic Teton Theatre is home to a new production: a wood-fired pizza restaurant using primarily local and organic ingredients in its simple but fantastic salads, pizzas and desserts. Hand-stretched dough is made daily and topped with delicacies like house-pickled jalapeños, organic cremini mushrooms and nitrate-free bacon. A list of local beers and domestic wines complement the lively atmosphere. Anyone trying to avoid gluten, or eat dairy or meat free, can still enjoy a pizza from the many vegetarian options. The large space easily accommodates families and groups while also offering plenty of booths and small tables for privacy. The fresh salads are a standout, and if you happen to save room for dessert, you are in for a treat — a brownie made by Oscar Ortega, warm in a cast-iron skillet and topped with Moo’s ice cream, house-made chocolate sauce and whipped cream.
Serving breakfast, lunch, dinner and small plates throughout the day, FIGS is the perfect place to land after a day out in Jackson Hole or before an evening out on the town. Located inside Hotel Jackson and walking distance to everything, FIGS offers a warm and sophisticated escape in the heart of the historic Town Square District. The vibrant, light-filled space features a copper-top bar and a variety of local art. The authentic Lebanese tapas-style menu includes dozens of options, including vegan- and vegetarian-friendly choices. Don’t miss the famous Mezze Plate with hummus, baba ghanoush, tabbouleh and authentic made-to-order pita. With a diverse wine selection and carefully curated cocktails, such as the Lebanese Lemonade, FIGS is an all-around exceptional dining experience.
Welcome to Moo’s Gourmet Ice Cream, located in beautiful historic downtown Jackson Hole, Wyoming. We feature only all natural and organic ice creams and sorbets. We strive to keep top quality ingredients and never ever, take short cuts in the ingredients. The ice cream is made with all organic cream, and the sorbets are 99% pure organic fruit with only 1% cane sugar. Diabetic and dietetic friendly!
In summer 2018, this historic Jackson soda fountain returned to the Town Square. Siblings Jessica, Nikki and Patrick Gill revived the business started by their great-grandfather, Bruce Porter, in 1919. Today, you wouldn’t know that the soda fountain closed its doors in 2001. Antique swivel barstools line a bar that holds a variety of house-made ice creams. Stacked into a sundae dish or swirled into an old-fashioned milkshake, these sweet treats are the cherry on top of a classic diner meal at Jackson Drug. Burgers sourced from the family’s ranch, the Jackson Hole Hereford Ranch, bring authentic meaning to the term farm to table. The Jackson community is thrilled to see Jackson Drug return to the Town Square and, with it, original menu items like the egg salad, chicken salad, chili and giant pretzels.
Monday through Saturday we perform in the Town Square Shoot Out, croon your favorite Westerns in our Saddle Rock Saloon, and go on to perform in a fully staged professional Western comedy. Rated top attraction in Jackson Hole by Trip Advisor in 2016 come visit us to see what all the buzz is about!