Finish your day in the Tetons at Copper Bar, where the tradition of continental fine dining is combined with a warm, cozy atmosphere. Here you will find gemütlichkeit — the state of good cheer created by a comfortable ambiance and warm hospitality. Whether taking in the mountain views on the deck, enjoying the comfort of the dining room or sitting inside the famous Copper Bar, you will find the perfect place for your dinner here. The menu offers alpine classics, such as steak tartare, wiener schnitzel and, of course, apfel strudel, as well as new regionally inspired dishes like elk au poivre and trout amandine. Stop into Copper Bar for delicious food, attentive service and the most authentic alpine ambiance in Jackson Hole.
Tucked away in the Aspens, Sudachi celebrates the best flavors and qualities of Japanese cuisine, driven by the desire to provide a world-class sushi experience in our small mountain town. Focusing on freshness and sustainability, Sudachi has created dishes, cocktails and an environment that honor this passion. To accomplish this goal, it has created two restaurants in one. Tuesdays through Fridays are “Sosaku,” or creative sushi nights, with a focus on sashimi, nigiri and creative kitchen specials. Saturdays through Mondays are “Izakaya,” or informal Japanese dining nights, with the emphasis on drinks and shared small plates. Both styles have something for everyone. Specialty cocktails and an evolving sake and wine menu complement the meal perfectly.
Teton Pines is celebrating its 30th season, and the food, attentive service and inviting atmosphere are second to none. Visit this winter and you’ll discover Jackson Hole’s “locals’ secret.” Stop in after a day on the slopes or at the office. It’s a great place to enjoy happy hour with a delicious small bites menu and all beverages half off. Once you’ve tasted lunch favorites like the Asian chicken salad, tenderloin sliders and the famous walleye Friday specials, you’re sure to become a regular. Dinner is equally wonderful with fresh fish, handmade pasta and succulent steaks, paired with a fantastic bottle of wine from the extensive wine list. To finish the evening you won’t want to miss the signature dessert of Coffee and Donuts (THE original in Jackson Hole).
A classic since it opened in 1966, this west bank restaurant has been a favorite ever since. Calico’s longevity is proof that there is something everyone will enjoy at this institution. The Calico bar is a great place to relax with a mouthwatering pizza, hot from the wood-burning oven, and a bottle of wine from the extensive and well-priced wine list. Entrée selections include house-made pastas, grilled steaks, pork tenderloin and seasonal fish. The kids’ menu is a bargain at only $3.50 per child. The portions are large, the food is fresh and delicious, and the value is hard to beat. For lighter options, the Calico offers a great selection of salads and soups, and a separate bar menu. Outside, a large lawn offers a great place for kids to play, and adults can sip on a tasty beverage from the new outdoor Yard Bar (open in summer only) while they watch the kids run around the yard.
Located in Wilson, Wyoming, Nora Tygum opened the doors of Nora’s Fish Creek Inn in 1982. Her signature breakfast and lunch dishes and consistent food at reasonable prices caught on quickly. Today, Nora’s daughter, Kathryn Taylor, has carried on the family tradition in a fun and relaxing atmosphere for the modern times, molding Nora’s Fish Creek Inn into a James Beard Foundation Award-Winning Restaurant
You will find this hidden gem nestled in the side of the Stagecoach Bar in Wilson. Locals may not tell you about Streetfood because they want to keep the secret spot to themselves, but the small restaurant offers globally influenced cuisine in a relaxed, family-friendly environment. Grab a seat inside and choose from a diverse menu offering everything from tacos to burgers to Asian bowls. The chef’s Mexican origins shine through with his delicious tacos and homemade sauces, but the owners spend their free time traveling and finding culinary influence to bring back to their ever-evolving menu. Ask about the Around the World dinner series, which is offered regularly throughout the year and highlights the food from an area or country in unique three-course dinners. Don’t forget to buy some habanero salsa and a jar of sambal on your way out the door.
From the outside, Bodega looks like your average gas station store, but don’t let the exterior façade fool you. Inside you’ll find a gem — a specialty grocery store, butcher and bottle shop that will blow your mind. Filled with an abundance of local products and gourmet foods, Bodega has plenty of provisions to choose from, in addition to an intimate bar and liquor store. Pick from the butcher area, which includes a rotating selection of Bovine + Swine sausages, packaged up for you to take home. During breakfast and lunch, choose from a selection of grab-and-go eats, from hot fried chicken sandwiches (from the outdoor fried chicken shack) and burritos to soups and more. For takeout, you will find everything you need for a fantastic dinner at home. And you mustn’t leave without the Cream + Sugar ice cream sandwiches or famous adult sloshies.
The redwood-paneled Grill at Amangani looks out over the Snake River Valley with working ranches in the foreground and snowcapped peaks in the distance. Specializing in regional, sustainable meats, fresh fish and seasonal farm-to-table produce, Executive Chef Bradley Pryor and his team are forging the path of modern Rocky Mountain cuisine. Breakfast, lunch, cocktails and dinner can be enjoyed on the Grand Terrace or in the Grill. Please inquire about spa and dining options. For reservations, call 307.734.4878 or email email@example.com.
Nestled hillside at Hotel Terra in Teton Village, Osteria is a little piece of Italy in western Wyoming. The restaurant’s rustic, European feel encourages you to enjoy a multicourse menu. You will leave having had an experience, not just a meal. The pizza oven fires perfect pies in unique combinations, and the menu offers a great selection of shared starters, fresh pastas and seasonal salads. Sit at the salumi bar and nosh on plates of house-made sausage, salumi and imported cheese while you watch the glow from the pizza oven. No matter the seat, the friendly, knowledgeable staff offers a first-rate experience. Osteria is located at the base of Jackson Hole Mountain Resort, and its authentic Italian dishes will transport you to Europe without leaving the comfort of your table. During summer, settle in for a bite and a glass of wine on the mountainside outdoor deck.
At Bar Enoteca, the newest restaurant (opened last fall) by the popular Fine Dining Restaurant Group, you’ll find an extensive selection of wine, a full bar and Mediterranean-style plates at a convenient mountainside location. Enoteca’s menu boasts a delicious array of appetizers, shared plates, crudo and entrées, all alongside an inspired and unique wine selection. Watch the chefs prepare dishes from the open kitchen or follow the mountain activity through the large picture windows. The expansive bar area and high-top tables invite you to linger for as long as your time will allow. Don’t miss the daily crudo plates featuring the freshest fish or the fantastic desserts. Enoteca is the perfect spot to grab a glass of wine and a bite to eat, and enjoy a meal with friends (or meet new ones!).
Everyone knows that the Mangy Moose is the place to go for après ski in the winter months. But don’t just frequent the world-famous saloon. In this classic village building, you will find everything you need to get through the day. There is fine dining in the Mangy Moose restaurant, and the RMO Cafe downstairs offers one of the best breakfast options around. There is also a large grocery store and wine shop. Breakfast and gourmet coffee drinks will start your day off right. Grab a slice of New York-style pizza for lunch. Or grab a whole pizza and a bottle of wine to go. At night, the Mangy Moose serves mouthwatering dinners using the finest ingredients available, including local game and regionally sourced beef from Carter Country Meats. The food isn’t the only thing that is authentic. Take a minute to explore the eclectic art and antique collection around the building, too.
Just a few minutes from downtown Jackson, Spring Creek Ranch’s Granary Restaurant offers upscale dining and gorgeous views for breakfast, lunch and dinner. Guests can also enjoy The Granary Lounge for live entertainment every Friday and Saturday evening. Described by Bon Appetit magazine as “upscale mountain-man cooking”, The Granary incorporates authentic Western ingredients including elk and trout onto the eclectic menu that has something everyone will love.
This new venture at Jackson Hole Mountain Resort has quickly become a favorite stop for drinks and dinner in Teton Village. Piste Mountain Bistro is serving up a comfortable menu of locally sourced dishes that will you make you savor every bite. Chef Michael Britton has a passion for Rocky Mountain cuisine and hand-selects the best ingredients from regional artisan producers. The restaurant, just steps from the top of the Bridger Gondola, showcases traditional favorites with an upscale twist. The interior space has an open, cozy atmosphere while tables by the large windows offer views of the greater Jackson Hole landscape. Dinner served nightly starting at 5:30 p.m.; reservations recommended on opentable.com or by calling 307-732-3177.
You’re invited to dine where the acclaimed culinary talents of Executive Chef Kevin Humphreys combine with locally sourced ingredients to create seasonal menus of mountain cuisine that have delighted locals and visitors for years. The award-winning restaurant in the heart of Teton Village features two bars serving several local beers on tap and handcrafted signature cocktails as well as heated patio seating for alfresco dining in the summer. Enjoy a lively and vibrant atmosphere with six HDTVs and where friendly staff offer recommendations not only on their favorite entrées but also on where to hike and play like a local during your stay.
Cozy up with friends and family at OYG. The restaurant features a full cocktail bar, a central wood-fired oven and an all-glass wine cellar that gives you a peek at their outstanding wine selection. Local favorite, Chef Paulie O’Connor serves up Italian steakhouse fare with artisanal ingredients and farm-fresh produce. Enjoy house made pizza, pasta, cheese, a wide range of prime cuts and other signature dishes.
At the base of the aerial tram, this local’s hang-out serves classic pub favorites, home-made pizza and a shared-plates après menu. Daily drink specials and a sunny deck, with the best views of the tram and the mountain, make this a great place to spend your day.
When you think of a traditional alpine setting complete with authentic Swiss cuisine, the Alpenhof is the place. This Jackson Hole classic has it all. Settle into the inviting dining room for a full-course culinary experience at the Alpenrose or unwind upstairs at the casual Bistro. Both menus feature fondue, raclette, wiener schnitzel and German sausages, along with other intercontinental favorites. Enjoy sweeping mountain views with friends and family. The Bistro bar offers a wide selection of imported and domestic beers and drink specials. The Alpenhof is conveniently located at the base of Jackson Hole Mountain Resort in Teton Village, serving breakfast, lunch and dinner. Hours are seasonal, so please call or check the website for specific days and times.
There are many reasons why celebrity chef Michael Mina’s Teton Village restaurant has become a hot spot over the past few years. The Handle Bar offers an inventive cocktail list, including unique sloshie flavors, and an extensive beer menu you can order in a large boot if you are feeling adventurous. The modern American pub menu by Executive Chef Michael Lishchynsky includes creative burgers, seasonal salads, soups and much more. The 30-seat center bar opens to striking views of Rendezvous Mountain, and you’ll find family-style seating, cozy booths and an expansive outside terrace for dining alfresco. On warm days the retractable glass doors at the bar open, bringing in fresh Teton summer air. Feeling extra-hungry? Ask about the burger challenge and see if you can “Handle” it. Back by popular demand: Bourbon BBQ & Blues starting June 15 — ask for details.
The Wyoming tradition of vast ranches and farms inspires Executive Chef Michael Goralski and his culinary team. Westbank Grill is a great place to enjoy farm-fresh favorites from regional sources. Enjoy views of Rendezvous Mountain while indulging in a plate of house-made charcuterie and local cheeses. It may be difficult to not fill up on the freshly baked bread selection, but with an array of seasonal sides to accompany the entrées, go ahead and try. From dry-aged steaks to Idaho golden trout, expect an exceptional meal and experience. The house-made desserts by Executive Pastry Chef Rhonda Ashton and her team are not to be missed.
If you are craving authentic Philadelphia cuisine, this is the place. The pizza is the same quality you will find in the “Pizza Belt” and should be on your must-order list. It is crispy, served on homemade dough and topped with freshly shredded mozzarella and other great options. The cheesesteaks are served on Amoroso’s bread straight from Philly; no need to travel 2,400 miles to the City of Brotherly Love. Try the traditional cheesesteak, served with fried onions, or the Nor’easter, with bacon, onions, cheese, mayo and pickles. Sit back with friends and family while watching your favorite sports and take advantage of the full bar stocked with local craft beers, wine and cocktails. Other food options include hoagies, burgers, wings, salads and Philly soft pretzels. Happy hour is Monday-Friday from 4 to 6 p.m. Call for fast takeout orders. Packaged beer and liquor is available.
The food. The view. The art. Jackson’s newest restaurant combines exquisite cuisine, breathtaking views and fabulous art from its perch at the National Museum of Wildlife Art, just minutes from town. From the team behind Gather, this lunch spot invites you to sip a glass of rosé on the patio, linger over your meal and peruse the museum’s world-class collection. Find chefs Clark Myers’ and Chas Bakis’ inventive dishes made with seasonal, sustainable and local ingredients presented in a creative way, like a braised pork belly BLT (with tomato jam, grilled red onion, sunflower pesto on ciabatta). Palate is the place to stop for a quick bite before walking around the museum or for a long, lazy lunch with friends. There is a kids’ menu available, and make sure to ask about Palate’s event catering at the museum’s many on- or off-site options. Visit Palate’s sister restaurant, Gather, for dinner downtown.