A classic since it opened in 1966, this West Bank restaurant has been a favorite ever since. Calico’s longevity is proof that there is something everyone will enjoy at this institution. The Calico bar is a great place to relax with a mouthwatering pizza, hot from the wood-burning oven, and a bottle of wine from the extensive and well-priced wine list. Entrée selections include house-made pastas, grilled steaks, pork tenderloin and seasonal fish. The kids’ menu is a bargain at only $3.50 per child. The portions are large, the food is fresh and delicious, and the value is hard to beat. For lighter options, the Calico offers a great selection of salads and soups, and a separate bar menu. Outside, a large lawn offers a great place for kids to play, and adults can sip on a tasty beverage from the new outdoor Yard Bar (open in summer only) while they watch the kids run around the yard.
Tucked away in the Aspens, Sudachi celebrates the best flavors and qualities of Japanese cuisine, driven by the desire to provide a world-class sushi experience in our small mountain town. Focusing on freshness and sustainability, Sudachi has created dishes, cocktails and an environment that honor this passion. To accomplish this goal, it has created two restaurants in one. Tuesdays through Fridays are “Sosaku,” or creative sushi nights, with a focus on sashimi, nigiri and creative kitchen specials. Saturdays through Mondays are “Izakaya,” or informal Japanese dining nights, with the emphasis on drinks and shared small plates. Both styles have something for everyone. Specialty cocktails and an evolving sake and wine menu complement the meal perfectly.
Finish your day in the Tetons at Copper Bar, where the tradition of continental fine dining is combined with a warm, cozy atmosphere. Here you will find gemütlichkeit — the state of good cheer created by a comfortable ambiance and warm hospitality. Whether taking in the mountain views on the deck, enjoying the comfort of the dining room or sitting inside the famous Copper Bar, you will find the perfect place for your dinner here. The menu offers alpine classics, such as steak tartare, wiener schnitzel and, of course, apfel strudel, as well as new regionally inspired dishes like elk au poivre and trout amandine. Stop into Copper Bar for delicious food, attentive service and the most authentic alpine ambiance in Jackson Hole.
Located in Wilson, Wyoming, Nora Tygum opened the doors of Nora’s Fish Creek Inn in 1982. Her signature breakfast and lunch dishes and consistent food at reasonable prices caught on quickly. Today, Nora’s daughter, Kathryn Taylor, has carried on the family tradition in a fun and relaxing atmosphere for the modern times, molding Nora’s Fish Creek Inn into a James Beard Foundation Award-Winning Restaurant
You will find this hidden gem nestled in the side of the Stagecoach Bar in Wilson. Locals may not tell you about Streetfood because they want to keep the secret spot to themselves, but the small restaurant offers globally influenced cuisine in a relaxed, family-friendly environment. Grab a seat inside and choose from a diverse menu offering everything from tacos to burgers to Asian bowls. The chef’s Mexican origins shine through with his delicious tacos and homemade sauces, but the owners spend their free time traveling and finding culinary influence to bring back to their ever-evolving menu. Ask about the Around the World dinner series, which is offered regularly throughout the year and highlights the food from an area or country in unique three-course dinners. Don’t forget to buy some habanero salsa and a jar of sambal on your way out the door.
Amangani offers an exquisite dining experience with attentive service and an impressive view. Breakfast, lunch and dinner can be enjoyed in The Grill, Lounge or outside on the Grand Terrace. The outdoor bar allows guests to wander through specialty cocktails and nightly features under the warm sun al fresco. Take in unobstructed views of the Snake River Valley range while relishing Chef Bradley Pryor’s farm-to-table menu offerings of Rocky Mountain cuisine. Reservations are strongly recommended; please call 307.734.4878 or email firstname.lastname@example.org.
Every meal at The Granary serves up unparalleled, unobstructed Teton views in addition to upscale, western-inspired dishes. The menu incorporates authentic ingredients like elk and trout with a variety that satisfies every palate. From the interior, soak in the views through a wall of floor-to-ceiling windows. On warmer days and evenings, take the experience outdoors, and dine alfresco on the deck. The mountainous horizon provides the perfect ambiance for memorable meals. During peak season, the upstairs lounge hosts live entertainment on Friday and Saturday evenings. Open for breakfast, lunch, dinner or cocktails, you don’t have to be celebrating a special occasion to treat yourself to these views.
If you are craving authentic Philadelphia cuisine, this is the place. The pizza is the same quality you will find in the “Pizza Belt” and should be on your must-order list. It is crispy, served on homemade dough and topped with freshly shredded mozzarella and other great options. The cheesesteaks are served on Amoroso’s bread straight from Philly; no need to travel 2,400 miles to the City of Brotherly Love. Try the traditional cheesesteak, served with fried onions, or the Nor’easter, with bacon, onions, cheese, mayo and pickles. Sit back with friends and family while watching your favorite sports and take advantage of the full bar stocked with local craft beers, wine and cocktails. Other food options include hoagies, burgers, wings, salads and Philly soft pretzels. Happy hour is Monday-Friday from 4 to 6 p.m. Call for fast takeout orders. Packaged beer and liquor is available.
At Noodle Kitchen, the full sushi menu and bar bring variety and excitement to the already well-known Asian-inspred menu. Taking inspiration from Thailand, Japan, China and Vietnam, Noodle Kitchen brings a bit of the East to the West in its dishes. Tease your palate with starters like the Firecracker Shrimp or tempura vegetables before you enjoy either a noodle dish or a handcrafted sushi roll, such as the Hulk, with spicy albacore and avocado, topped with hamachi, jalapeño puree, microgreens and ponzu. Sit at the bar and enjoy one of the fresh-squeezed cocktails, like the Thai Mule, which features SKYY vodka, Soju 24, lime, Thai basil and ginger beer. Everything on the menu is reasonably priced and uses fresh ingredients (local whenever possible), and there are plenty of gluten-free, vegetarian and kid-friendly dishes, too.
Featured on Food Network’s Diners, Drive-Ins and Dives, and including a game room for kids, 40 televisions for sports fans and an array of food options, “the Winder” — as it’s known among locals — is a sure hit for lunch, dinner or a snack. The extensive bar offers 30 beers on tap and a comprehensive menu that will give you so many choices that you may not be able to narrow them down. So don’t. Share a few plates of appetizers, such as pot stickers, hot wings or a Sidewinders pretzel. Then try a burger or perhaps a steak from the new custom steak menu. Options include tri-tip, New York or skirt steak and your choice of topping and sauce. If you are in the mood for pizza, opt to build your own whole or slices of pizza (the carne asada is to die for). Swing by during the big game, prepare for a party and pick your seats carefully based on your favorite team’s fans.
Relaxed eatery with familiar Mexican food, housemade tortillas and margaritas by the glass or pitcher. Stop in during the week for one of their daily specials.
Hole Bowl is more than just a space to play. Stop in for a casual midday lunch or a cocktail and dinner with friends at the full bar. With a curated menu of classically made, from-scratch American fare, you can’t go wrong. Cast aside any ideas of typical bowling alley fare. Chef Jason Mitchell prepares delicious cuisine (at a good value, too!). The kids’ menu offers $6 entrées with two sides. For adults, the cocktail program is equally impressive, with everything from specialty drinks to pitchers of beer. Of course, you probably won’t be able to leave without playing just a little. Spend the day playing a variety of games, whether you prefer bowling, arcade games, billiards, ping-pong or darts. With Hole Bowl’s 12 large flat-screen TVs, you can always catch the game. Afterward, lounge on the comfy couches and catch up with friends.
Almost everyone who visits Jackson Hole wants to try elk or buffalo at least once while here. And while other places offer it, no one does steak and game or offers a larger variety like the Gun Barrel does. Jackson’s legendary dining establishment has the town’s largest selection of high-end beef and game — cooked over an open mesquite wood grill — at prices you can afford. The popular restaurant also offers a great selection of fish, chicken and rib dishes. Take in the Old West in the Gun Barrel’s rustic lodge atmosphere, and check out the extraordinary collection of mounts and Western memorabilia. As one of Jackson’s largest restaurants, the Gun Barrel is the perfect place for large groups, rehearsal dinners and parties of all sorts. Save room for dessert so you can try the restaurant’s legendary lodge-made apple pie!
Eleanor’s has all the perks of fine dining, minus the dress code. By serving rich, saucy dishes in a warm and friendly setting, this joint lives up to its reputation. And on top of one of the most creative menus in town, Eleanor’s is a primo brunch spot on Sunday afternoons. Plus, its bar alone is an attraction, thanks to reasonably priced drinks and a loyal crowd, a wine list that is second to none and a dedication to service that stems directly from its owners.
This little place isn’t such a best-kept secret anymore, as more locals and visitors alike are discovering the down home goodness within. But longtime regulars as well as newcomers still fill the tables nightly. This small restaurant has seen a few incarnations over the years, but it has succeeded in making it one of the most charming and consistently award-winning and rewarding dining experiences in town.
The Virginian Restaurant is a family owned and operated restaurant with only one location; in beautiful Jackson Hole, Wyoming. We are a local favorite, offering home-style cooking for breakfast, lunch and sometimes dinner all made right here in one building. Our quality is unmatched and our service is outstanding. Come on in and see why we’ve been voted (by the locals) one of the best breakfast places in Jackson.
In today’s evolutionary craft beer market, we aim to standout through our high-quality, fiercely independent products, as well as our culture and values. We’re serious about the business of making beer, but we never take ourselves too seriously. Having fun, finding outlets for self-expression, remembering the reasons we all moved to Jackson Hole and celebrating the drive that pushed us into the craft beer business to begin with are essential components to bringing you, our customers, the best beer possible. Try some in our tap room on Gregory Lane.
Jackson’s family-owned, community-oriented specialty grocer offers so much more than just groceries and takeout. The award-winning cafe is a local favorite, with a wide assortment of handcrafted salads, soups, hot entrées, sandwiches, pizza, sushi and a new noodle kitchen — plus beer, wine, spirits and a coffee and juice bar. Whether you’re cozied up by the cafe fireplace or seated outside on the spacious patio, Jackson Whole Grocer offers something for everyone in a welcoming, casual atmosphere. The grocer also features the biggest selection of organic, gluten-friendly, vegan and vegetarian offerings in the area. Jackson Whole Grocer is the perfect place to curate the ultimate picnic basket or pre-order a boxed lunch for your next Jackson adventure!
All locals will tell you that Creekside is a classic favorite for sandwiches and sloshies. Touches like the bread, baked fresh in house, and freshly squeezed juices in the drinks make all the difference. But the real secret is how much more Creekside offers. In addition to a full deli counter and grocery, liquor store and supplies, Creekside offers a selection of homemade items for breakfast, lunch and takeout. Think homemade meatballs for sub sandwiches, breakfast croissant sandwiches and even a selection of fresh doughnuts. Fans flock to the deli on Fridays, where the enormous fish sandwich is a huge hit, and there are also lunch specials every day of the week. Early risers headed for an adventure love the early morning hours, making it convenient to grab an egg sandwich or satisfying breakfast burrito. Fans of a classic sandwich will be thrilled with the size, value and extensive options of ingredients.
MacPhail’s: a family restaurant that serves the best burgers, fries and milkshakes (and a good, cold, locally-brewed beer) anywhere! Awarded America’s 10 Most Delectable Burger Joints (TripAdvisor July 2015). We offer a clean, friendly environment we hope makes you feel right at home. Visit after visit, the food is consistently delicious and the service impeccable.