Local is a modern American steakhouse and bar located on Jackson’s historic Town Square. The menu features both classic and specialty cuts of locally ranched meats and game in addition to fresh seafood, house-ground burgers and seasonally inspired eats. Owned and operated by chefs Will Bradof and Paul Wireman of Trio An American Bistro, Local showcases their enthusiasm for reviving the craft of in-house butchery, with a focus on dry-aged steaks and house-made sausages. Much of the beef comes from the Lockhart Cattle Company, whose grass-fed cows never leave the valley. Local offers a casual and vibrant bar atmosphere with 12 regional beers on draft as well as a relaxed dining room with a contemporary Western design. Local is the perfect spot to grab a burger for lunch or to have drinks and dinner with friends while you sit and watch the action on the Town Square.
After a long day of outdoor activities, The Cowboy Steakhouse has what you’re looking for! Whether it’s the house-ground steak burger in the casual lounge or one of the signature Prairie Harvest 28-day dry-aged bison or Angus cowboy-cut rib-eyes in the dining room, they’ve got it covered. Enjoy daily seafood and game specials, kids’ and lounge menus in this elegant western setting downstairs from the world-famous Cowboy Bar on the Town Square. The Cowboy Steakhouse features hand-cut, all-natural grass-fed beef from The Double R Ranch and Snake River Farms along with other regionally sourced seasonal ingredients when available. Top-shelf Wyoming Whiskey cocktails and an extensive wine list will not disappoint. Head down to Jackson’s original steakhouse, and be sure to save room for a trademark dessert.
Almost everyone who visits Jackson Hole wants to try elk or buffalo at least once while here. And while other places offer it, no one does steak and game or offers a larger variety like the Gun Barrel does. Jackson’s legendary dining establishment has the town’s largest selection of high-end beef and game — cooked over an open mesquite wood grill — at prices you can afford. The popular restaurant also offers a great selection of fish, chicken and rib dishes. Take in the Old West in the Gun Barrel’s rustic lodge atmosphere, and check out the extraordinary collection of mounts and Western memorabilia. As one of Jackson’s largest restaurants, the Gun Barrel is the perfect place for large groups, rehearsal dinners and parties of all sorts. Save room for dessert so you can try the restaurant’s legendary lodge-made apple pie!
The speakeasy atmosphere at The White Buffalo Club allows you a cozy place to enjoy Jackson’s best steaks and happy hour. Have a glass of wine while nestled in one of the corner booths, or “A Fashionable Scotch” at the elegantly appointed bar. The White Buffalo Club boasts 1,100 bottles of vintage wine, USDA Prime steaks, seasonal salads, seafood and family-style sides. Local ranches are represented in daily steak specials as well. The dinner menu features only the freshest seasonal ingredients and changes throughout the year. The White Buffalo Club is perfect for an intimate night out with a loved one or celebration with friends. For those seeking a more personalized experience, The White Buffalo Club is an ideal space for a private event, with dining options for 10–40 people, featuring customized menus and dedicated staff. Inquire at email@example.com for reservations or further information.
Sweeping mountain views and a dynamic open kitchen elevate this modern American steakhouse, inspired by indigenous flavors and local traditions. Westbank Grill is a great place to enjoy farm-fresh favorites created by Executive Chef Michael Goralski and team. Watch as the sun rises or the alpine glow moves with floor-to-ceiling windows at this recently renovated restaurant. Dine out in the fresh mountain air on the heated terrace — the ideal slope-side setting for lunch around their warm and illuminating fire feature. In the afternoon, indulge in the tastes of raclette and fondue during après ski. All the while, sip on a perfectly curated glass of wine with the help of sommelier Anthony Puccia. Try freshly baked bread varieties, which include sourdough pain d’Epi, Gruyère gougere and herbed lavosh. Save room for the house-made desserts by renowned Executive Pastry Chef Rhonda Ashton and team.