If you’re looking for an exquisite meal with an equally impressive view, then head to the Amangani Grill. Perched atop East Gros Ventre Butte, the intimate, chic dining room affords magnificent views of the surrounding mountains and Snake River Valley, making it the perfect backdrop for a spectacular meal. Featuring the delectable cuisine of Executive Chef Sebastian Lizarzaburu, Amangani Grill specializes in local, sustainable ranch meats, fresh fish (flown in daily) and seasonal produce sourced from the valley whenever possible. Lizartza is not only Sebastian’s namesake but also a town located in Basque country, from which most of his inspiration can be found. Head to the Amangani Grill to enjoy a gourmet breakfast, a peaceful afternoon lunch, tapas and sunset cocktails overlooking the valley below or for an unforgettable dinner experience. Please inquire about spa and dining packages.
This is one of Jackson Hole’s most unique dining experiences — after all, you’ll be dining at 9,095 feet after a breathtaking ride up the Bridger Gondola. As a member of 1% for the Planet, Couloir follows an eco-friendly mission and sources a majority of ingredients from regional farmers and ranchers. The menus are designed seasonally to enhance these local flavors, with the locavore pasta being one of the local favorites. In October, Executive Chef Wes Hamilton was invited to showcase the amazing flavors of Teton Valley in the internationally acclaimed James Beard House in New York City, a great honor in the culinary community. If you’d like to experience a taste of Jackson Hole, head to the top of the Bridger Gondola this summer for an evening you won’t forget. Be sure to check the website for private event or weather closures. Reservations recommended on opentable.com or by calling 307.739.2675.
Inspired by local traditions, Haydens Post offers a sophisticated yet approachable menu of Western regional cuisine. The lively atmosphere, with 280-degree views of surrounding mountains and an expansive deck, and being within walking distance of the brand-new Snow King Mountain Cowboy Coaster, all make Haydens Post the perfect location for a delicious lunch to fuel your Jackson Hole adventure or to enjoy an intimate dinner. Of course, don’t forget to stop by for breakfast to indulge in the famous cast-iron cinnamon roll. In addition to great food, Haydens Post also boasts a host of signature handcrafted cocktails, like the Velvet Antler — Patron Café XO, Buttershots, crème de cacao and cream with a cinnamon and sugar rim — created by 2016 gold medal winner for Best Bartender in Jackson Hole John-Mark Roufs.
Nestled hillside at Hotel Terra in Teton Village, Osteria is a little piece of Italy in western Wyoming. The restaurant’s rustic, European feel encourages you to enjoy a multicourse menu. You will leave having had an experience, not just a meal. The pizza oven fires perfect pies in unique combinations, and the menu offers a great selection of starters, fresh pastas and seasonal salads. Sit at the salumi bar and nosh on plates of house-made sausage, salumi and imported cheese while you watch the pizzaiolo acrobatics. No matter the seat, the friendly, knowledgeable staff offers a first-rate experience. Osteria is located at the base of Jackson Hole Mountain Resort, and its authentic Italian dishes will transport you to Europe without leaving the comfort of your table. And, for a cozy winter experience, settle in by the fire in the Lobby Lounge to savor a glass of wine and an appetizer.
This new venture at Jackson Hole Mountain Resort has quickly become a favorite stop for lunch and dinner in Teton Village. Piste Mountain Bistro is serving up a comfortable menu of locally sourced dishes that you can savor yourself or share with the table. Chef Michael Britton has a passion for Rocky Mountain cuisine and hand-selects the best ingredients from regional artisan producers. The restaurant, just steps from the top of the Bridger Gondola, showcases traditional favorites with an upscale twist. The interior space has an open, cozy atmosphere while tables by the large windows offer views of the greater Jackson Hole landscape. Dinner served nightly starting at 5:30 p.m.; reservations recommended on opentable.com or by calling 307-732-3177.
A bustling dining destination with something for everyone, Q Roadhouse & Brewing Co. presents a comforting mix of down-home favorites of varying influences, all created using thoughtfully sourced ingredients. One bite and it’s not hard to see why chef Matty Melehes was recently a competitor on Food Network’s Chopped Grill Masters, or why Matty and co-chef Jesse Rezin were recognized in the Best Chef category of the Best of JH Awards. Q’s menu changes to feature seasonal selections, with a strong focus on local and regional meat and produce. The delectable menu is complemented by craft beer brewed in-house by award-winning Roadhouse Brewing Co., which offers beer options concocted from high-quality ingredients and brewed with unparalleled passion. The beers, built on the spirit of exploration that Jackson Hole already exudes, help cultivate and strengthen the local craft beer adventure.
Stop in for lunch or dinner at Teton Pines, and you’ll see many of Jackson’s who’s who, from businessmen conducting meetings to girls’ night out gatherings to families on their way home from the slopes. This 29-year-old restaurant is a wonderful choice for visitors and locals, who are loyal followers of the delicious American fare. The service is warm and friendly. Recently renovated, the restaurant offers a new and vibrant ambiance. Lunchtime crowds come for fresh salads, hearty sandwiches and house-made potato chips. Winter happy hour draws a cult following (an excellent choice for escaping resort crowds) with small plates like meatball sliders and half-price cocktails. For dinner, find upscale cuisine like locally raised beef, fresh fish, handmade pastas and a superb wine list. Don’t skip the made-to-order cinnamon donuts. Chances are, you’ll become a loyal patron, too.
When you think of a traditional alpine setting complete with authentic Swiss cuisine, the Alpenhof is the place. This Jackson Hole classic has it all. Settle into the inviting dining room for a full-course culinary experience at the Alpenrose or unwind upstairs at the casual Bistro. Both menus feature fondue, raclette, wiener schnitzel and German sausages, along with other European favorites. Enjoy sweeping mountain views with friends and family. The Bistro bar offers a wide selection of imported and domestic beers and drink specials. The Alpenhof is conveniently located at the base of Jackson Hole Mountain Resort in Teton Village. Serving breakfast, lunch and dinner as well as pre-symphony buffet on Saturdays in July and August. Hours are seasonal, so please call or check the website for specific days and times.
Ski right up to the front door of Michael Mina’s Teton Village hot spot, The Handle Bar. An inventive cocktail list, including special barrel-aged drinks and Glühwein, and an extensive beer menu accompany modern American pub fare. The 30-seat center bar offers striking views of Rendezvous Mountain, and there is family-style seating, cozy booths and an expansive heated outside terrace. On warm days, the retractable glass doors open so you can enjoy the sunshine and lounge on the deck. Grab a snack with a modern twist, like chili nachos, frickles with secret sauce or elk and bison meatballs, and stay for the daily happy hour specials. For dinner, don’t miss one of chef Michael Lishchynsky’s delicious entrées, including weekly family-style specials. Be sure to save room for dessert, like the homemade s’mores! So grab a beer in a boot and make yourself at home.
The Wyoming tradition of vast ranches and farms inspires this culinary team! The Westbank Grill is a great place to enjoy farm-fresh favorites from regional sources. Enjoy views of Rendezvous Mountain while indulging in a plate of house-made charcuterie and local cheeses. Try not to fill up on the freshly baked bread as there is a delicious array of seasonal sides to accompany the entrées, which vary from dry-aged steaks to Idaho golden trout. Save room for the signature desserts as well, which are all made in-house by the executive pastry chef and his team, from the ice cream to the crust. Can’t decide? The skillet cowboy cookie is always a delicious choice! At breakfast, be warned: The decision is tough, but you can’t go wrong with the popular fisherman’s breakfast with cedar-planked Idaho trout, poached eggs, baby kale salad and chive crème fraiche.