The redwood-paneled Grill at Amangani looks out over the Snake River Valley with working ranches in the foreground and snowcapped peaks in the distance. Specializing in regional, sustainable meats, fresh fish and seasonal farm-to-table produce, Executive Chef Bradley Pryor and his team are forging the path of modern Rocky Mountain cuisine. Breakfast, lunch, cocktails and dinner can be enjoyed on the Grand Terrace or in the Grill. Please inquire about spa and dining options. For reservations, call 307.734.4878 or email firstname.lastname@example.org.
Wander over to Bin22, where you’ll find a sophisticated yet casual reprieve from the crowds outside. Located steps away from the Town Square, this wine and tapas bar is attached to a bottle shop and specialty grocer, and is a perfect spot for a meal and a glass of wine. Pick from one of the ever-changing wines by the glass to sample while you watch chefs pulling fresh mozzarella in the open kitchen. Community tables, an outdoor deck and warm staff bring the intimate atmosphere and Spanish- and Italian-style tapas to life. Like the wine you tasted? There is no corkage fee, so grab a bottle to savor in the wine bar, or ask one of the members of the knowledgeable vintner team to pull together a selection to take with you that fits your taste and budget. Looking to dine away? Choose from a wide assortment of meats, cheeses and more from the specialty grocer.
Situated in a historic home downtown, The Blue Lion has been popular with locals since 1978. Ask people what their favorite meal is in town, and you will often hear The Blue Lion’s roasted rack of lamb. This dish keeps patrons coming back: New Zealand lamb is rubbed with Dijon mustard, seasoned with breadcrumbs, baked and served sliced with a peppercorn-rosemary cream sauce and jalapeño-mint sauce, enjoyed in the relaxing ambiance of a refurbished older historic home. But you’re encouraged to sample from the array of other items, including fresh fish, game and all-natural steaks. Vegan and gluten-free entrées are also available. Save room for one of The Blue Lion’s desserts: mud pie, tiramisu, Russian cream or one of the nightly dessert specials. Enjoy live acoustic guitar music most nights and outdoor dining on the patio during summer months. Reservations are recommended.
Bon Appe Thai has received the Thai Select Premium Award from the Thai government as one of the best Thai restaurants overseas. The restaurant gives you a taste of Thai cuisine you’re not likely to find outside of Thailand itself. While we specialize in the style of cooking native to central Thailand – the cradle of royal Thai culinary culture – we don’t stop there. Our menu features plenty of dishes that represent the best of authentic home-style Thai cooking.
Located in a historic log cabin, Café Genevieve specializes in inspired home cooking. Brunch is a local favorite featuring Southern-influenced classics such as fried chicken and waffles and the popular Cajun Benedict. And no need to wait until happy hour…a handcrafted daytime cocktail is perfectly acceptable here. Featuring one of Jackson’s most extensive whiskey collections, Café Genevieve lets you wind down with a barrel-aged cocktail, or you can choose something lighter from the eclectic wine list. In the evening, dinner is sure to satisfy any appetite with everything from fresh, local trout to Guy Fieri’s favorites, the Snake River Farms pork neck ragu and the ramen noodle bowl, featured on Diners, Drive-Ins and Dives. Café “G” will lure you in with its cozy, welcoming ambience. Head in to sneak a peek at the “Most Noble Pig” and sample some famous Pig Candy to take back home (your friends will love you!).
A classic since it opened in 1966, this west bank restaurant has been a favorite ever since. Calico’s longevity is proof that there is something everyone will enjoy at this institution. The Calico bar is a great place to relax with a mouthwatering pizza, hot from the wood-burning oven, and a bottle of wine from the extensive and well-priced wine list. Entrée selections include house-made pastas, grilled steaks, pork tenderloin and seasonal fish. The kids’ menu is a bargain at only $3.50 per child. The portions are large, the food is fresh and delicious, and the value is hard to beat. For lighter options, the Calico offers a great selection of salads and soups, and a separate bar menu. Outside, a large lawn offers a great place for kids to play, and adults can sip on a tasty beverage from the new outdoor Yard Bar (open in summer only) while they watch the kids run around the yard.
If you want great coffee along with your breakfast or lunch, skip the chain restaurants and head to Cowboy Coffee Co. This hip cafe roasts its own coffee beans and serves locally made pastries to go alongside. Voted Gold for the Best Coffee Shop in Jackson three years in a row, Cowboy Coffee Co. makes it easy to relax and enjoy a variety of coffee and espresso drinks, such as the Cowboy Cubano, while you watch the action on the Town Square. The breakfast sandwiches are always a hit, as are the lunchtime paninis and homemade soups and bison chili. Gluten-free bread is always an option. The friendly staff will blend you a smoothie if you would rather just have a snack. Love the coffee? Buy a bag to go on your way out the door — that is, if you can tear yourself away from the sofas and the free Wi-Fi. Be sure to check out the artwork on the walls — it’s for sale, and changes monthly.
If you are craving authentic Philadelphia cuisine, this is the place. The pizza is the same quality you will find in the “Pizza Belt” and should be on your must-order list. It is crispy, served on homemade dough and topped with freshly shredded mozzarella and other great options. The cheesesteaks are served on Amoroso’s bread straight from Philly; no need to travel 2,400 miles to the City of Brotherly Love. Try the traditional cheesesteak, served with fried onions, or the Nor’easter, with bacon, onions, cheese, mayo and pickles. Sit back with friends and family while watching your favorite sports and take advantage of the full bar stocked with local craft beers, wine and cocktails. Other food options include hoagies, burgers, wings, salads and Philly soft pretzels. Happy hour is Monday-Friday from 4 to 6 p.m. Call for fast takeout orders. Packaged beer and liquor is available.
At the Chuckwagon, June through Labor Day, we offer breakfast, lunch and dinner. The Chuckwagon has been serving visitors and locals alike since 1948. The Chuckwagon-Grill offers a casual outdoor dining atmosphere with a dramatic backdrop. The Chuckwagon also offers a selection of beer, wine and sloshies (delicious adult frozen beverages)
The Pizza & Pasta Company serves homemade soups, fresh pastas, crisp salads, gourmet pizzas and hot sandwiches on our bakery-fresh breads. The Pizza & Pasta Company is located within the Spur Bar, which hands down has one of the best views around and during the summer and fall offers a lower and upper deck with amazing views of the Tetons and the Snake River. Besides the spectacular view, the Spur Bar is also known for delicious bloody Marys made from scratch.
The Trading Post/Deli offers gourmet sandwiches made to order that you can enjoy on our front deck or take with you on your favorite hike or outdoor adventure.
During the summer months, you can start your day with a hot cup of coffee, espresso or specialty drink from our coffee cart or perhaps some baked goods made from scratch in the Dornan’s bakery. During the summer months you can also top everything off with a delicious scoop or double scoop of ice cream from the ice cream cart.
E.leaven’s extensive menu, fresh breads and pastries make this deli one-of-a-kind. It’s one of the few places serving breakfast and lunch ALL day. There are endless options, including huevos rancheros and a variety of omelets accompanied by breakfast potatoes and your choice of toast. E.leaven offers what’s arguably some of the best corned beef hash and eggs this side of New York. For lunch, enjoy hearty salads and massive deli sandwiches served with homemade chips or a side salad. If you are heading to the national parks for the day, stop in for breakfast and take a box lunch with you. E.leaven offers takeout and delivery, as well as catering for breakfast, lunch and dinner.
Led by Executive Chef Michael Gallivan, Haydens Post offers a sophisticated yet approachable menu of locally inspired cuisine. The lively atmosphere, with 280-degree views of surrounding mountains and an expansive deck — and being within walking distance of the brand-new Snow King Mountain Cowboy Coaster — all make Haydens Post the perfect location for a delicious lunch to fuel your Jackson Hole adventure or to enjoy an intimate dinner. Of course, don’t forget to stop by for breakfast to indulge in chef Michael’s famous scratch-made cinnamon sugar donuts. In addition to great food, Haydens Post also boasts a host of signature handcrafted cocktails, like the Velvet Antler — Patron Café XO, Buttershots, crème de cacao and cream with a cinnamon and sugar rim — created by 2016 gold medal winner for Best Bartender in Jackson Hole John-Mark Roufs.
Grab a table or picnic blanket to chill outside on the beautiful lawn and let the kids run free at Healthy Being Cafe and Juicery, located in the log cabin just one block east of the Town Square. Distinguished by organic, fresh-made juices and nut milks, this cafe has grown to be loved by locals and visitors for bridging the gap between healthy and foodie! Offering locally roasted organic coffee and superfood lattes, breakfast, lunch, dessert, juices and supercharged smoothies, there is something to be savored for every appetite. Or find a spot inside the cozy cafe and try a hot mushroom or bone broth latte and a gourmet toast and pastured eggs. Work with the health-savvy staff to create a custom cleanse, and be sure to peruse the well-being market for all things wellness, like snacks, superfoods and a carefully curated collection of books, housewares, gifts, potions and apothecary to feed the mind, body and soul.
Jackson Lake Lodge offers three premiere dining experiences:
Inspiring views aside, what brings diners to The Mural Room time and time again is the award-winning Rocky Mountain cuisine. Serving local bison and wild game, sustainable seafood and all-natural beef prepared fresh at the on-site butcher shop; bread and rolls scratch-made at the in-house bakery; and locally-sourced produce and dairy, much of which is organic, The Mural Room elevates national park dining to new heights.
For a less formal setting, the Pioneer Grill offers breakfast, lunch, and dinner in a classic 1950’s-style service. The Pioneer Grill at Jackson Lake Lodge is one of the oldest and rumored to be the longest continual counters at 200 ft. One counter snakes through the room, creating a friendly atmosphere where guests interact with travelers and employees from around the world. Be sure to enjoy one of the famous huckleberry milkshakes before you leave!
Enjoy a huckleberry mojito or local brew while relaxing on the deck and watching the wildlife beneath a Teton sunset. Voted as the “best watering hole – human division” by the National Park Foundation, the Blue Heron Lounge offers a casual dining rendezvous for friends who are relaxing after an adventurous day in Grand Teton National Park. Indoor and outdoor seating available.
LIFT is located on the quiet end of Jackson, the ‘SOBRO’ district (south of Broadway on Cache), at the base of Snow King Mountain. The restaurant boasts amazing views from the decks and roof top seating, no traffic, a rustic rock fireplace and comfort food for you and your family. Our goal is to be your favorite neighborhood public house.
Local is a modern American steakhouse and bar located on Jackson’s historic Town Square. The menu features both classic and specialty cuts of locally ranched meats and game in addition to fresh seafood, house-ground burgers and seasonally inspired eats. Owned and operated by chefs Will Bradof and Paul Wireman of Trio An American Bistro, Local showcases their enthusiasm for reviving the craft of in-house butchery, with a focus on dry-aged steaks and house-made sausages. Much of the beef comes from the Lockhart Cattle Company, whose grass-fed cows never leave the valley. Local offers a casual and vibrant bar atmosphere with 12 regional beers on draft as well as a relaxed dining room with a contemporary Western design. Local is the perfect spot to grab a burger for lunch or to have drinks and dinner with friends while you sit and watch the action on the Town Square.
MacPhail’s: a family restaurant that serves the best burgers, fries and milkshakes (and a good, cold, locally-brewed beer) anywhere! Awarded America’s 10 Most Delectable Burger Joints (TripAdvisor July 2015). We offer a clean, friendly environment we hope makes you feel right at home. Visit after visit, the food is consistently delicious and the service impeccable.
Everyone knows that the Mangy Moose is the place to go for après ski in the winter months. But don’t just frequent the world-famous saloon. In this classic village building, you will find everything you need to get through the day. There is fine dining in the Mangy Moose restaurant, and the RMO Cafe downstairs offers one of the best breakfast options around. There is also a large grocery store and wine shop. Breakfast and gourmet coffee drinks will start your day off right. Grab a slice of New York-style pizza for lunch. Or grab a whole pizza and a bottle of wine to go. At night, the Mangy Moose serves mouthwatering dinners using the finest ingredients available, including local game and regionally sourced beef from Carter Country Meats. The food isn’t the only thing that is authentic. Take a minute to explore the eclectic art and antique collection around the building, too.
If you are a fan of Southern barbecue, you are sure to love this addition to Jackson’s restaurant scene. This lively downtown spot is the go-to choice for a quick family-friendly lunch or dinner option. With great deals on meals that come with a rotating selection of Southern sides (think collard greens, jalapeño cheese grits and banana pudding), there are a range of options to match your hunger. There are lighter choices, like a salad topped with freshly smoked turkey, but if you want to indulge in a platter of ribs or the fried chicken special, you won’t be disappointed. Enjoy the open-air feel on the deck or in front of the building, which overlooks the town’s happening boardwalk. A full bar includes local and regional draft beers and a wide range of unique bourbons and whiskeys to wet your whistle. Moe’s offers catering for all budgets and parties of any size. Contact Scott at email@example.com for information.
Entering its 30th year of business in Jackson Hole, Wyoming, the New York City Sub Shop, owned and operated by Bruce Tlougan, has consistently served delicious sandwiches since its founding in 1985. Originally located on Glenwood Street, in a small 110 square foot storefront, this sub shop could only fit three customers inside at a time. You frequently had to stand outside (even in a snowstorm!) to get your sub passed through a small pick-up window. It was strictly a take-out business. Bruce’s mission was to deliver to his customers a top quality product and quick service for an affordable price. In 2000, the sub shop moved down the road to 20 North Jackson Street, in the former Daylight Donuts building. This present location offers plenty of indoor seating and easy parking. Over the years, artist Greta Gretzinger has painted murals on every square inch of wall space, resulting in a colorful and whimsical journey of the sub shop over 30+ years. Bruce’s hard work and simple design led to a successful foundation to build upon as he expanded his horizons further west to Oregon.