If you are craving authentic Philadelphia cuisine, this is the place. The pizza is the same quality you will find in the “Pizza Belt” and should be on your must-order list. It is crispy, served on homemade dough and topped with freshly shredded mozzarella and other great options. The cheesesteaks are served on Amoroso’s bread straight from Philly; no need to travel 2,400 miles to the City of Brotherly Love. Try the traditional cheesesteak, served with fried onions, or the Nor’easter, with bacon, onions, cheese, mayo and pickles. Sit back with friends and family while watching your favorite sports and take advantage of the full bar stocked with local craft beers, wine and cocktails. Other food options include hoagies, burgers, wings, salads and Philly soft pretzels. Happy hour is Monday-Friday from 4 to 6 p.m. Call for fast takeout orders. Packaged beer and liquor is available.
Nestled hillside at Hotel Terra in Teton Village, Osteria is a little piece of Italy in western Wyoming. The restaurant’s rustic, European feel encourages you to enjoy a multicourse menu. You will leave having had an experience, not just a meal. The pizza oven fires perfect pies in unique combinations, and the menu offers a great selection of shared starters, fresh pastas and seasonal salads. Sit at the salumi bar and nosh on plates of house-made sausage, salumi and imported cheese while you watch the glow from the pizza oven. No matter the seat, the friendly, knowledgeable staff offers a first-rate experience. Osteria is located at the base of Jackson Hole Mountain Resort, and its authentic Italian dishes will transport you to Europe without leaving the comfort of your table. During summer, settle in for a bite and a glass of wine on the mountainside outdoor deck.
Local is a modern American steakhouse and bar located on Jackson’s historic Town Square. The menu features both classic and specialty cuts of locally ranched meats and game in addition to fresh seafood, house-ground burgers and seasonally inspired eats. Owned and operated by chefs Will Bradof and Paul Wireman of Trio An American Bistro, Local showcases their enthusiasm for reviving the craft of in-house butchery, with a focus on dry-aged steaks and house-made sausages. Much of the beef comes from the Lockhart Cattle Company, whose grass-fed cows never leave the valley. Local offers a casual and vibrant bar atmosphere with 12 regional beers on draft as well as a relaxed dining room with a contemporary Western design. Local is the perfect spot to grab a burger for lunch or to have drinks and dinner with friends while you sit and watch the action on the Town Square.
Everyone knows that the Mangy Moose is the place to go for après ski in the winter months. But don’t just frequent the world-famous saloon. In this classic village building, you will find everything you need to get through the day. There is fine dining in the Mangy Moose restaurant, and the RMO Cafe downstairs offers one of the best breakfast options around. There is also a large grocery store and wine shop. Breakfast and gourmet coffee drinks will start your day off right. Grab a slice of New York-style pizza for lunch. Or grab a whole pizza and a bottle of wine to go. At night, the Mangy Moose serves mouthwatering dinners using the finest ingredients available, including local game and regionally sourced beef from Carter Country Meats. The food isn’t the only thing that is authentic. Take a minute to explore the eclectic art and antique collection around the building, too.
If generous slices of pizza and a low-key local atmosphere are your thing, Pinky G’s Pizzeria is your place. Featured on Food Network’s Diners, Drive-Ins and Dives and voted gold medal winner for Best Pizza in the valley since opening in 2011, Pinky G’s is sure to please with unique pies, appetizers and salad options. Try the Abe Froman, named after the Sausage King of Chicago, topped with spiced Italian sausage, buffalo mozzarella and fresh basil. Featuring a full bar with 20 beers to choose from and a new dessert menu, Pinky G’s has something for everyone. Follow the pizzeria on Facebook to stay up to date with musical performances on the redesigned stage. Breeze in for the popular $8 lunch special — a giant slice, salad and soda — or head in for late-night snacks and tall-boy specials after exploring the Town Square. Pinky G’s always offers takeout and downtown delivery from 5 to 10 p.m.
You’re invited to dine where the acclaimed culinary talents of Executive Chef Kevin Humphreys combine with locally sourced ingredients to create seasonal menus of mountain cuisine that have delighted locals and visitors for years. The award-winning restaurant in the heart of Teton Village features two bars serving several local beers on tap and handcrafted signature cocktails as well as heated patio seating for alfresco dining in the summer. Enjoy a lively and vibrant atmosphere with six HDTVs and where friendly staff offer recommendations not only on their favorite entrées but also on where to hike and play like a local during your stay.
A restaurant and brewery that plays Kung Fu on the TV and hip hop over the speakers? Part brew pub/part Thai restaurant, we have Thai classics and our take on Thai fusion pub food, and the best beer on the planet…weird? Yeah, we know.
Newly remodeled in 2013, Thai Me Up is the home of Melvin Brewing. We’ve got 20 (yes, twenty) craft beers on tap. Our 3 barrel brewing system, The Shaolin Kloset, is tucked in the back of the restaurant enabling us to brew a fine line of cutting-edge West Coast ales and lagers. With numerous Great American Beer Festival medals and back-to-back Alpha King Championships as just a few of our beer accolades, we are bringing the Ruckus. We’ve been awarded the 2015 GABF Small Brewpub of the Year and 2017 Brewery Group of the Year.
Hole Bowl is more than just a space to play. Stop in for a casual midday lunch or a cocktail and dinner with friends at the full bar. With a curated menu of classically made, from-scratch American fare, you can’t go wrong. Cast aside any ideas of typical bowling alley fare. Chef Jason Mitchell prepares delicious cuisine (at a good value, too!). The kids’ menu offers $6 entrées with two sides. For adults, the cocktail program is equally impressive, with everything from specialty drinks to pitchers of beer. Of course, you probably won’t be able to leave without playing just a little. Spend the day playing a variety of games, whether you prefer bowling, arcade games, billiards, ping-pong or darts. With Hole Bowl’s 12 large flat-screen TVs, you can always catch the game. Afterward, lounge on the comfy couches and catch up with friends.
The Rose is a destination, learned of our collective past, here in the present, with an eye toward our evolving future. Initially founded as a cocktail bar at the hands of Dave Kaplan and Alex Day, of Proprietor’s LLC (Death & Co., The Walker Inn) we focus on the nuance and detail of each drink. All cocktails are fashioned with fresh, hand made ingredients with a rotating seasonal menu of draft beer and selected wines.
January 2018 brought the addition of a food experience back to The Rose with Late Night Eats. An eclectic fast casual menu served from 8 p.m. until 1:30 a.m. Tuesday – Saturday with grab and go sandwiches available on evenings with entertainment. Curated with locally sourced ingredients by Chef Tim Conan formerly of Sidecar (Brooklyn, NY) and Snake River Grill (Jackson, WY). The menu is delicious, affordable and low maintenance, because good food is good food no matter what time you eat it.