At Bar Enoteca, the newest restaurant (opened this fall) by the popular Fine Dining Restaurant Group, you’ll find an extensive selection of wine, a full bar and Mediterranean-style small plates at a convenient ski-in, ski-out location. Enoteca’s menu is ideal for grabbing breakfast before tram laps, while the lunch and après menu boasts a delicious selection of small plates, great for sharing. Watch the staff prepare dishes from the open kitchen or follow the mountain activity through the large slope-side picture windows. The expansive bar area and high-top tables invite you to linger for as long as your time will allow. Don’t miss the daily crudo plates or the variety of fettunta (small toasts). Enoteca is the perfect spot to grab a glass of wine and a bite to eat and enjoy a meal with friends, or to meet new ones.
Serving breakfast, lunch, dinner and small plates throughout the day, FIGS is the perfect place to land after returning from a day out enjoying Jackson Hole, or a launching point for an evening out on the town. Located inside Hotel Jackson, FIGS offers a warm and intimate escape in the heart of the historic Town Square District. The vibrant bar and restaurant features a two-story wood-burning fireplace and an Aspen leaf canopy floating overhead, perfect for enjoying a drink or dinner. The authentic Lebanese and Mediterranean menu focuses on small plates and features dozens of options, including many vegan- and vegetarian-friendly options. Don’t miss the famous Mezze Plate with hummus, baba ghanoush, tabbouleh and fresh made-to-order pita as a satisfying starter or savory kebabs. Artisanal cocktails, a well-curated wine list and an exceptional dining experience are what you can expect at FIGS.