The redwood-paneled Grill at Amangani looks out over the Snake River Valley with working ranches in the foreground and snowcapped peaks in the distance. Specializing in regional, sustainable meats, fresh fish and seasonal farm-to-table produce, Executive Chef Bradley Pryor and his team are forging the path of modern Rocky Mountain cuisine. Breakfast, lunch, cocktails and dinner can be enjoyed in our Lounge or Grill. For reservations, call 307.734.4878 or email firstname.lastname@example.org.
Led by Executive Chef Michael Gallivan, Haydens Post offers a sophisticated yet approachable menu of locally inspired cuisine. The lively atmosphere, with 280-degree views of surrounding mountains and an expansive deck — and being within walking distance of the brand-new Snow King Mountain Cowboy Coaster — all make Haydens Post the perfect location for a delicious lunch to fuel your Jackson Hole adventure or to enjoy an intimate dinner. Of course, don’t forget to stop by for breakfast to indulge in chef Michael’s famous scratch-made cinnamon sugar donuts. In addition to great food, Haydens Post also boasts a host of signature handcrafted cocktails, like the Velvet Antler — Patron Café XO, Buttershots, crème de cacao and cream with a cinnamon and sugar rim — created by 2016 gold medal winner for Best Bartender in Jackson Hole John-Mark Roufs.
Nestled hillside at Hotel Terra in Teton Village, Osteria is a little piece of Italy in western Wyoming. The restaurant’s rustic, European feel encourages you to enjoy a multicourse menu. You will leave having had an experience, not just a meal. The pizza oven fires perfect pies in unique combinations, and the menu offers a great selection of shared starters, fresh pastas and seasonal salads. Sit at the salumi bar and nosh on plates of house-made sausage, salumi and imported cheese while you warm from the glow of the pizza oven. No matter the seat, the friendly, knowledgeable staff offers a first-rate experience. Osteria is located at the base of Jackson Hole Mountain Resort, perfect for enjoying a meal during your winter activities, and its authentic Italian dishes will transport you to Europe without leaving the comfort of your table.
Jackson Lake Lodge offers three premiere dining experiences:
Inspiring views aside, what brings diners to The Mural Room time and time again is the award-winning Rocky Mountain cuisine. Serving local bison and wild game, sustainable seafood and all-natural beef prepared fresh at the on-site butcher shop; bread and rolls scratch-made at the in-house bakery; and locally-sourced produce and dairy, much of which is organic, The Mural Room elevates national park dining to new heights.
For a less formal setting, the Pioneer Grill offers breakfast, lunch, and dinner in a classic 1950’s-style service. The Pioneer Grill at Jackson Lake Lodge is one of the oldest and rumored to be the longest continual counters at 200 ft. One counter snakes through the room, creating a friendly atmosphere where guests interact with travelers and employees from around the world. Be sure to enjoy one of the famous huckleberry milkshakes before you leave!
Enjoy a huckleberry mojito or local brew while relaxing on the deck and watching the wildlife beneath a Teton sunset. Voted as the “best watering hole – human division” by the National Park Foundation, the Blue Heron Lounge offers a casual dining rendezvous for friends who are relaxing after an adventurous day in Grand Teton National Park. Indoor and outdoor seating available.
Located inside the historic Wort Hotel, The Silver Dollar Bar and Grill is located right next to the Town Square. Their extensive wine list includes a broad range of varietals from around the world with recommended pairings for our signature mountain cuisine. The elegant Silver Dollar Grill is filled with original western artwork and a restored original Wort Hotel roulette wheel. Inside the bar you’ll find a more casual atmosphere boasting weekly live music, enjoyed by locals, cowboys, politicians, old-timers, ski bums and visitors alike. Order a Bartender’s Margarita and sit at the bar, where 2,032 uncirculated 1921 Morgan Silver Dollars are inlaid in its surface. There’s no better place to dine, people-watch and mingle than at the Silver Dollar Bar and Grill.
Fresh air, sunshine and incredible adult beverages is what to expect at Smokin’ Iron.
With fun options like full size drink flights and eight beers on tap, Smokin’ Iron is the perfect spot to unwind after a day playing in the outdoors and a fun spot to meet up with friends after work.
Open mid-June through mid-September, 5-11 p.m.
You’re invited to dine where the culinary talents of Executive Chef Kevin Humphreys combine with locally sourced ingredients to create a menu of enticing entrees, amazing appetizers and signature dishes that have delighted locals and visitors for years. Serving breakfast, lunch and dinner daily, Spur offers a menu as vibrant as the atmosphere and features several local beers on tap, creative cocktails, six big screen TVs and a seasoned staff who share your sense of adventure.
Every meal at The Granary serves up unparalleled, unobstructed Teton views in addition to upscale, Western inspired dishes. The menu incorporates authentic ingredients like elk and trout with a variety that satisfies every palate. Two fireplaces warm a cozy, rustic dining room boasting a wall of floor-to-ceiling windows. The mountainous horizon provides the perfect ambiance for memorable meals. During peak season, the upstairs lounge hosts live entertainment on Friday and Saturday evenings. Open for breakfast, lunch, dinner or cocktails, you don’t have to be celebrating a special occasion to treat yourself to these views.
There are many reasons why celebrity chef Michael Mina’s Teton Village restaurant has become a hot spot over the past few years. The Handle Bar offers an inventive cocktail list, an extensive beer menu and a creative culinary menu. The modern American pub menu includes burgers, seasonal salads, soups and much more. The 30-seat center bar opens to striking views of Rendezvous Mountain, and you’ll find family-style seating, cozy booths and an expansive outside terrace with a fire wall for dining alfresco. This winter be sure to check out their rotating beers on tap, homemade Ramen and their signature hot chocolate drinks. Feeling extra adventurous? Ask about their burger challenge and see if you can “Handle” it.
The Virginian Restaurant is a family owned and operated restaurant with only one location; in beautiful Jackson Hole, Wyoming. We are a local favorite, offering home-style cooking for breakfast, lunch and sometimes dinner all made right here in one building. Our quality is unmatched and our service is outstanding. Come on in and see why we’ve been voted (by the locals) one of the best breakfast places in Jackson.
This cozy, 32-seat restaurant was first known to be the best breakfast in town. With daily home-baked treats, it’s a great place to start the day. It’s also a great way to end it. Dinner at The Wild Sage is perhaps the best-kept secret in town, with an inventive menu incorporating game, meat and seafood while sourcing organic, sustainable and regional ingredients. The changing options offer inventive, seasonal cuisine and suggested by-the-glass wine pairings from the Wine Spectator-awarded list with each course. Don’t miss the truffled ciabatta with sea salt and cracked pepper, either. Questions about the food? The chef is working within sight in the exhibition-style kitchen and is available to discuss dishes.
The Wyoming tradition of vast ranches and farms inspires Executive Chef Michael Goralski and his culinary team. Westbank Grill is a great place to enjoy farm-fresh favorites from regional sources. Enjoy views of Rendezvous Mountain while indulging in a plate of house-made charcuterie and local cheeses. It may be difficult to not fill up on the freshly baked bread selection, but with an array of seasonal sides to accompany the entrées, go ahead and try. From dry-aged steaks to Idaho golden trout, expect an exceptional meal and experience. The house-made desserts by Executive Pastry Chef Rhonda Ashton and her team are not to be missed. Be sure to ask about their extensive wine selection, or inquire with the in-house sommelier for suggested pairing options.