As the sun sets, FIGS becomes the perfect place to land after returning from a day out enjoying Jackson Hole, or a launching point for an evening out on the town. Located in the Hotel Jackson, FIGS offers a warm and intimate escape in the heart of the Town Square. The vibrant bar and restaurant features a two-story fireplace with an Aspen leaf canopy floating overhead, perfect for enjoying a drink or dinner. The Mediterranean-influenced menu focuses on shared plates and features seasonal ingredients from the closest available local and regional sources. Don’t miss the shared hummus plate for a post-hike snack or the gourmet chef-prepared duck breast with blueberry-ginger sauce, asparagus and wild mushroom risotto for a more formal sit-down affair. Artisanal cocktails, paired wine and an exceptional dining experience are what you can expect at FIGS.
Inspired by local traditions, Haydens Post offers a sophisticated yet approachable menu of Western regional cuisine. The lively atmosphere, with 280-degree views of surrounding mountains and an expansive deck, and being within walking distance of the brand-new Snow King Mountain Cowboy Coaster, all make Haydens Post the perfect location for a delicious lunch to fuel your Jackson Hole adventure or to enjoy an intimate dinner. Of course, don’t forget to stop by for breakfast to indulge in the famous cast-iron cinnamon roll. In addition to great food, Haydens Post also boasts a host of signature handcrafted cocktails, like the Velvet Antler — Patron Café XO, Buttershots, crème de cacao and cream with a cinnamon and sugar rim — created by 2016 gold medal winner for Best Bartender in Jackson Hole John-Mark Roufs.
Cozy. Sophisticated. Hip. Classic. King Sushi has it all, and those words don’t just describe the sushi spot’s newly renovated historic log cabin. They also apply to the food. Downtown Jackson’s newest restaurant is the place to dine as much for the atmosphere as it is for the food. King Sushi’s seasoned chef, Jason King, has trained with some of the best in the business. The result of his experience? A refined menu offering traditional and new-school sushi rolls and sashimi, alongside Japanese-style street food, such as noodle bowls, donburi (rice bowls), tempura and more. Find something for everyone, from the King roll with spicy hamachi, tempura jalapeño, tuna, tobiko and amazu to the scallop shooter with sea scallop, negi, tobiko uzura and ponzu. Enjoy happy hour from 4:30 to 6 p.m. or dinner daily.
Local is a modern American steakhouse and bar located on Jackson’s historic Town Square. The menu features both classic and specialty cuts of locally ranched meats and game in addition to fresh seafood, house-ground burgers and seasonally inspired eats. Owned and operated by chefs Will Bradof and Paul Wireman of Trio: An American Bistro, Local showcases their enthusiasm for reviving the craft of in-house butchery, with a focus on dry-aged steaks and house-made sausages. Much of the beef comes from the Lockhart Cattle Company, whose grass-fed cows never leave the valley. Local offers a casual and vibrant bar atmosphere with 12 regional beers on draft as well as a relaxed dining room with a contemporary Western design. Local is the perfect spot to grab a burger for lunch or to have drinks and dinner with friends while you sit and watch the action on the Town Square.
Everyone knows that the Mangy Moose is the place to go for après-ski in the winter months. But don’t just frequent the world-famous saloon. In this classic village building, you will find everything you need to get through the day. There is fine dining in the Mangy Moose restaurant, and the RMO Cafe downstairs offers one of the best breakfast options around. There is also a large grocery store and wine shop. Homemade tamales for breakfast and gourmet coffee drinks will start your day out right. Grab a slice of New York-style pizza for lunch. Or grab a whole pizza and bottle of wine to go. At night, the Mangy Moose serves mouth-watering dinners using the finest ingredients available, including fresh fish, local beef and game. The food isn’t the only thing that is authentic. Take a minute to explore the eclectic art and antique collection around the building, too.
This winter brings new ownership to long-standing favorite Million Dollar Cowboy Steakhouse. While the restaurant maintains the same cozy atmosphere, with lots of booths and an elegant Western flair, the menu has been completely revamped to represent modern, Mediterranean-influenced cuisine. On this steakhouse-style menu, you will find plenty of choices, whether you are craving a steak or lighter seafood. There are even options for vegetarians, but those in the mood for meat are in for a treat. Just downstairs from the world-famous Cowboy Bar on the Town Square, the restaurant offers a chance to see the depth of chef Paulie O’Connor’s varied background. He shines in his homemade charcuteries, pastas and cheeses. Also the owner of Old Yellowstone Garage, located in Alpine, O’Connor thrives on making most of what is served in-house, including the bread and sausages.
Locals call it “The Bistro,” and this establishment has been a favorite Jackson Hole staple since it opened in 2001. The Bistro has made a name for itself with its creative take on classic French bistro fare. Favorites include the steak tartare and seasonal pork chop creations. Enjoy the first raw bar in town, serving oysters on the half shell, tuna tartare and oyster shooters. The fun, upscale yet unpretentious atmosphere makes this eatery a fantastic option for groups of all sizes, while paper and crayons adorning the white linen tablecloths appeal to patrons of all ages. A trip to Jackson Hole is made complete with a visit to The Bistro. And don’t miss its sister properties, Bin22 (120), Bodega (122), Il Villaggio Osteria (133), The Kitchen (135) and Roadhouse Brewing Co. (147).
A bustling dining destination with something for everyone, Roadhouse presents a comforting mix of down-home favorites of varying influences, all created using thoughtfully sourced ingredients. Roadhouse’s menu changes to feature seasonal selections, with a strong focus on local and regional meat and produce. The delectable menu is complemented by an outdoor dining area and award-winning, house-brewed craft beer concocted from high-quality ingredients and brewed with unparalleled passion. The beers, built on the spirit of exploration that Jackson Hole already exudes, help cultivate and strengthen the local craft beer adventure. New this summer: Stop by Roadhouse’s new production brewery and bottling area on Gregory Lane in Jackson.
Featured on Food Network’s Diners, Drive-Ins and Dives, and including a game room for kids, 40 televisions for sports fans and an array of food options, “the Winder” — as it’s known among locals — is a sure hit for lunch, dinner or a snack. The extensive bar offers 30 beers on tap and a comprehensive menu that will give you so many choices that you may not be able to narrow them down. So don’t. Share a few plates of appetizers, such as buffalo shrimp, hot wings, or mac and cheese bites. Or opt to build your own whole or slices of pizza (the carne asada is to-die-for). The menu offers 12 burgers plus a build-your-own option featuring Angus beef, buffalo or black beans. Try the barbecue burger with onion slivers, barbecue sauce and Swiss cheese. Swing by during the big game, prepare for a party and pick your seats carefully based on your favorite team’s fans.
There’s no better place to dine, people-watch and mingle than at the Silver Dollar Bar and Showroom. Right next to the Town Square, you’re in the heart of the action. The extensive wine list includes a broad range of varietals from around the world with recommended pairings for the signature mountain cuisine. For dinner, start with the beef short rib Cowboy “Pops,” followed by the grilled steelhead trout or its Snake River Farms Kurobuta pork chop. Inside the bar, you’ll find a more casual atmosphere filled with locals, cowboys, politicians, old-timers, ski bums and visitors alike. Order a Bartender’s Margarita and sit at the bar, where 2,032 uncirculated 1921 Morgan Silver Dollars are inlaid in its surface.
Gold medal winner of Jackson Hole’s Best Chef poll nine years in a row, Executive Chef Kevin Humphreys invites you to dine where his culinary talents combine with locally sourced ingredients to create a menu of enticing entrées, amazing appetizers and signature dishes that have delighted locals and visitors every season. This summer, enjoy heated patio seating for alfresco dining as well as several local beers on tap, handcrafted signature cocktails, several HDTVs, and a lively and vibrant atmosphere that locals voted Best Après for 2017.
Stop in for lunch or dinner at Teton Pines this summer and you’ll find a lovely oasis away from the hustle and bustle of downtown. Just a few miles away from both Jackson and Teton Village, Teton Pines offers delicious lunches on its covered patio overlooking the golf course. The lunch menu will tempt you with favorites like the Asian chicken salad, beef tenderloin sliders and the walleye fish tacos. Dinner is equally as wonderful with fresh fish, steaks, fresh pasta and its signature dessert, Coffee and Donuts. Enjoy an evening on the heated, candlelit deck with a fantastic bottle of wine from Angie’s impressive wine cellar. The Pines is celebrating its 30th anniversary and the food, attentive service and lovely atmosphere are second to none. Head in for a round of golf and stay for the best lunch and dinner in Jackson! Ladies’ night is every Thursday with half off all beverages for the ladies.
cocktail list, including special barrel-aged drinks, and an extensive beer menu you can order in a large boot if you are feeling adventurous. The modern American pub menu by Executive Chef Michael Lishchynsky includes creative burgers, seasonal salads, soups and much more. The 30-seat center bar opens to striking views of Rendezvous Mountain, and you’ll find family-style seating, cozy booths and an expansive outside terrace for dining alfresco. On warm days the retractable glass doors at the bar open, bringing in fresh Teton summer air. Feeling extra-hungry? Ask about the burger challenge and see if you can “Handle” it. New this summer: BBQ and Bluegrass — ask for details.