Amangani (translated to the Peaceful Home) clings to the crest of East Gros Ventre Butte, some 7,000 feet (2,135 meters) above sea level, high above the town of Jackson. Looking out over the Snake River Valley with snow-capped peaks in the distance, the redwood-paneled Amangani Grill specializes in local, sustainable ranch meats, fresh fish and seasonal farm-to-table produce. Forging a new American regional cuisine, chef Lizarzaburu and his team create an array of hearty dishes. Head to the Amangani Grill to enjoy a gourmet breakfast, a peaceful afternoon lunch, sunset cocktails overlooking the valley below or an unforgettable dinner experience. For reservations call 307.734.4878 or email email@example.com.
Serving breakfast, lunch, dinner and small plates throughout the day, FIGS is the perfect place to land after returning from a day out enjoying Jackson Hole, or a launching point for an evening out on the town. Located inside Hotel Jackson, FIGS offers a warm and intimate escape in the heart of the historic Town Square District. The vibrant bar and restaurant features a two-story wood-burning fireplace and an Aspen leaf canopy floating overhead, perfect for enjoying a drink or dinner. The authentic Lebanese and Mediterranean menu focuses on small plates and features dozens of options, including many vegan- and vegetarian-friendly options. Don’t miss the famous Mezze Plate with hummus, baba ghanoush, tabbouleh and fresh made-to-order pita as a satisfying starter or savory kebabs. Artisanal cocktails, a well-curated wine list and an exceptional dining experience are what you can expect at FIGS.
Nestled hillside at Hotel Terra in Teton Village, Osteria is a little piece of Italy in western Wyoming. The restaurant’s rustic, European feel encourages you to enjoy a multicourse menu. You will leave having had an experience, not just a meal. The pizza oven fires perfect pies in unique combinations, and the menu offers a great selection of shared starters, fresh pastas and seasonal salads. Sit at the salumi bar and nosh on plates of house-made sausage, salumi and imported cheese while you watch the pizzaiolo acrobatics. No matter the seat, the friendly, knowledgeable staff offers a first-rate experience. Osteria is located at the base of Jackson Hole Mountain Resort, perfect for enjoying a meal during your winter activities, and its authentic Italian dishes will transport you to Europe without leaving the comfort of your table.
Created with Gene Street and his family in Dallas, Liberty Burger restaurant features 11 different burgers, including the standard Liberty Burger as well as turkey, ahi, lamb, veggie and bison burgers. Voted best burger in Dallas and Jackson, the burgers are always fresh, never frozen, and made of chuck, brisket and tenderloin. No hormones or preservatives are used, and the bread is made locally by 460 Bread. The veggie burger is made in-house daily using seeds, chickpeas and the best available veggies. The Wild West burger is a favorite, served with cheddar cheese, applewood-smoked bacon, pickles, onions and chipotle barbecue sauce. Liberty Burger also offers fresh salads and sandwiches. Limited-time-only burgers are debuted once a month and are sold to support local charities. At Liberty Burger, you can also find draft beer, wine, milkshakes and adult milkshakes.
Everyone knows that the Mangy Moose is the place to go for après-ski in the winter months. But don’t just frequent the world-famous saloon. In this classic village building, you will find everything you need to get through the day. There is fine dining in the Mangy Moose restaurant, and the RMO Cafe downstairs offers one of the best breakfast options around. There is also a large grocery store and wine shop. Breakfast and gourmet coffee drinks will start your day off right. Grab a slice of New York-style pizza for lunch. Or grab a whole pizza and a bottle of wine to go. At night, the Mangy Moose serves mouthwatering dinners using the finest ingredients available, including local game and regionally sourced beef from Carter Country Meats. The food isn’t the only thing that is authentic. Take a minute to explore the eclectic art and antique collection around the building, too.
Warning: You may be tempted to eat too many fresh chips and too much homemade salsa at the Merry Piglets. Add the creamy queso dip, and you’ve surely ruined your dinner. It has happened to many — but save room. Inside the bright walls of this 48-year-old eatery, you’ll find standard, delicious Mexican fare at great prices as well as the restaurant’s newest addition of a wide variety of street tacos. Once you sip a margarita, you’ll be glad you stopped in. Everything on the menu is made in-house and fresh to order. The diverse menu offers enough options for the entire family. Meats are pasture-raised and hormone-free. Fish for the incredible fish tacos is line-caught. The chicken fajita salad is a good alternative to one of the combo meals, but all are good options, depending on your appetite. For vegetarians, choose the spinach quesadillas, loaded with fresh spinach and jack cheese.
Featured on Food Network’s Diners, Drive-Ins and Dives, and including a game room for kids, 40 televisions for sports fans and an array of food options, “the Winder” — as it’s known among locals — is a sure hit for lunch, dinner or a snack. The extensive bar offers 30 beers on tap and a comprehensive menu that will give you so many choices that you may not be able to narrow them down. So don’t. Share a few plates of appetizers, such as buffalo shrimp, hot wings or mac and cheese bites. Or opt to build your own whole or slices of pizza (the carne asada is to die for). The menu offers 12 burgers plus a build-your-own option featuring Angus beef, buffalo or black beans. Try the barbecue burger with onion slivers, barbecue sauce and Swiss cheese. Swing by during the big game, prepare for a party and pick your seats carefully based on your favorite team’s fans.
Celebrating more than 20 years on the Town Square, the Snake River Grill is still the locals’ favorite go-to place. Whether at the intimate bar, featuring 300 wines and a signature cocktail list, or in the rustic-elegant dining room, visitors must experience at least one amazing meal here while in Jackson. Its James Beard-nominated chef keeps things fresh, simple and seasonal. The menu is varied and always offers something unique, even for a seasoned foodie (think exotic mushrooms, green chickpeas or artisanal hams). While there are standard favorites (potato pancake with smoked salmon, steak tartare pizza), the Snake River Grill is constantly evolving with frequent menu changes and nightly specials, preventing regular diners from ever getting bored. Just make sure to save room for one of their house-made desserts and ice creams.
This year’s Gold Medal winner of Jackson Hole’s Best Chef poll for the ninth year in a row, Executive Chef Kevin Humphreys invites you to dine where his culinary talents combine with locally sourced ingredients to create a menu of enticing entrées, amazing appetizers and signature dishes that have delighted locals and visitors every season. Mouthwatering entrées include the famous fried green Wyomato caprese, seared elk loin and Carter Country Beef burger. Serving breakfast, lunch and dinner daily, Spur offers a menu as vibrant as the atmosphere that locals voted Best Après in 2017. It also features several local brews on tap, creative cocktails, six HDTVs and a seasoned staff who share your sense of adventure.
There are many reasons why celebrity chef Michael Mina’s Teton Village restaurant has become a hot spot over the past few years. The Handle Bar offers an inventive cocktail list, an extensive beer menu and a creative culinary menu. The modern American pub menu by Executive Chef Michael Lishychynsky includes burgers, seasonal salads, soups and much more. The 30-seat center bar opens to striking views of Rendezvous Mountain, and you’ll find family-style seating, cozy booths and an expansive outside terrace with a fire wall, for dining alfresco. This winter be sure to check out their rotating beers on tap, pop-up Ramen on Wednesday nights and their new signature hot chocolate drinks! Feeling extra adventurous? Ask about their burger challenge and see if you can “Handle” it.
With a menu of intriguing desserts, you might be tempted to skip to the last course at The Kitchen. Don’t — just save room. Get cozy at the bamboo bar near the open kitchen or at an intimate table in the dining room for an unforgettable meal of modern dishes with worldly influences and comforting notes. The menu — complemented by a creative cocktail program and an extensive wine selection — is clean, fresh and inspired by team members’ travels, with special attention paid to fresh and uncomplicated presentations in which each ingredient shines. Whether you come in to enjoy the popular luxury shrimp or one of the occasional game entrées, you must start with a dish from the fresh crudo bar. For dessert, the delectable potato chip pie (served with house-made ice cream) is an excellent choice. The food here is clean, natural and modern, and so is the atmosphere.
This subterranean speakeasy atmosphere at The White Buffalo Club allows you a discreet and cozy glass of wine while nestled in one of the popular corner booths. Sixteen dining tables surround a luminescent bar where you may whet your whistle with anything from a locally brewed cold beer to an excellently executed whiskey sour. The White Buffalo Club also boasts 1,100 bottles of vintage wines, top 2 percent USDA Prime steaks and progressively prepared salads, seafood and family-style sides. The USDA Prime steaks are 28-day wet-aged and butchered in-house, and dry-aged steak specials appear frequently. The dinner menu features only the freshest seasonal ingredients and changes throughout the year.
The Wyoming tradition of vast ranches and farms inspires Executive Chef Michael Goralski and his culinary team. Westbank Grill is a great place to enjoy farm-fresh favorites from regional sources. Enjoy views of Rendezvous Mountain while indulging in a plate of house-made charcuterie and local cheeses. It may be difficult to not fill up on the freshly baked bread selection, but with an array of seasonal sides to accompany the entrées, go ahead and try. From dry-aged steaks to Idaho golden trout, expect an exceptional meal and experience. The house-made desserts by Executive Pastry Chef Rhonda Ashton and her team are not to be missed. Be sure to ask about their extensive wine selection, or inquire with the in-house sommelier for suggested pairing options.