If you’re looking for an exquisite meal with an equally impressive view, then head to the Amangani Grill. Perched atop East Gros Ventre Butte, the intimate, chic dining room affords magnificent views of the surrounding mountains and Snake River Valley, making it the perfect backdrop for a spectacular meal. Featuring the delectable cuisine of Executive Chef Sebastian Lizarzaburu, Amangani Grill specializes in local, sustainable ranch meats, fresh fish (flown in daily) and seasonal produce sourced from the valley whenever possible. Lizartza is not only Sebastian’s namesake but also a town located in Basque country, from which most of his inspiration can be found. Head to the Amangani Grill to enjoy a gourmet breakfast, a peaceful afternoon lunch, tapas and sunset cocktails overlooking the valley below or for an unforgettable dinner experience. Please inquire about spa and dining packages.
As the sun sets, FIGS becomes the perfect place to land after returning from a day out enjoying Jackson Hole, or a launching point for an evening out on the town. Located in the Hotel Jackson, FIGS offers a warm and intimate escape in the heart of the Town Square. The vibrant bar and restaurant features a two-story fireplace with an Aspen leaf canopy floating overhead, perfect for enjoying a drink or dinner. The Mediterranean-influenced menu features seasonal ingredients from the closest available local and regional sources. Don’t miss the shared hummus plate for a post-hike snack or the gourmet chef-prepared rainbow trout with charred onion, peas and black rice for a more formal sit-down affair. Artisanal cocktails, paired wine and an exceptional dining experience are what you can expect at FIGS.
Nestled hillside at Hotel Terra in Teton Village, Osteria is a little piece of Italy in western Wyoming. The restaurant’s rustic, European feel encourages you to enjoy a multicourse menu. You will leave having had an experience, not just a meal. The pizza oven fires perfect pies in unique combinations, and the menu offers a great selection of starters, fresh pastas and seasonal salads. Sit at the salumi bar and nosh on plates of house-made sausage, salumi and imported cheese while you watch the pizzaiolo acrobatics. No matter the seat, the friendly, knowledgeable staff offers a first-rate experience. Osteria is located at the base of Jackson Hole Mountain Resort, and its authentic Italian dishes will transport you to Europe without leaving the comfort of your table. And, for a cozy winter experience, settle in by the fire in the Lobby Lounge to savor a glass of wine and an appetizer.
Created with Gene Street and his family in Dallas, Liberty Burger restaurant features 11 different burgers, including the standard Liberty Burger as well as turkey, ahi, lamb, veggie and bison burgers. Voted best burger in Dallas and Jackson, the burgers are always fresh, never frozen, and made of chuck, brisket and tenderloin. No hormones or preservatives are used, and the bread is made locally by 460 Bread. The veggie burger is made in-house daily using seeds, chickpeas and the best available veggies. The Wild West burger is a favorite, served with cheddar cheese, applewood-smoked bacon, pickles, onions and chipotle barbecue sauce. Liberty Burger also offers fresh salads and sandwiches. Limited-time-only burgers are debuted once a month and are sold to support local charities. At Liberty Burger, you can also find draft beer, wine, milkshakes and adult milkshakes.
Everyone knows that the Mangy Moose is the place to go for après-ski in the winter months. But don’t just frequent the world-famous saloon. In this classic village building, you will find everything you need to get through the day. There is fine dining in the Mangy Moose restaurant, and the RMO Cafe downstairs offers one of the best breakfast options around. There is also a large grocery store and wine shop. Homemade tamales for breakfast and gourmet coffee drinks will start your day out right. Grab a slice of New York-style pizza for lunch. Or grab a whole pizza and bottle of wine to go. At night, the Mangy Moose serves mouth-watering dinners using the finest ingredients available, including fresh fish, local beef and game. The food isn’t the only thing that is authentic. Take a minute to explore the eclectic art and antique collection around the building, too.
Warning: You may be tempted to eat too many fresh chips and too much homemade salsa at the Merry Piglets. Add the creamy queso dip, and you’ve surely ruined your dinner. It has happened to many — but save room. Inside the bright walls of this 47-year-old eatery, you’ll find standard, delicious Mexican fare at great prices as well as their newest addition of a wide variety of street tacos. Once you sip a margarita, you’ll be glad you stopped in. Everything on the menu is made in-house and fresh to order. The diverse menu offers enough options for the entire family. Meats are pasture-raised and hormone-free. Fish for the incredible fish tacos is line-caught. The chicken fajita salad is a good alternative to one of the combo meals, but all are good options, depending on your appetite. For vegetarians, choose the spinach quesadillas, loaded with fresh spinach and jack cheese.
A bustling dining destination with something for everyone, Q Roadhouse & Brewing Co. presents a comforting mix of down-home favorites of varying influences, all created using thoughtfully sourced ingredients. One bite and it’s not hard to see why chef Matty Melehes was recently a competitor on Food Network’s Chopped Grill Masters, or why Matty and co-chef Jesse Rezin were recognized in the Best Chef category of the Best of JH Awards. Q’s menu changes to feature seasonal selections, with a strong focus on local and regional meat and produce. The delectable menu is complemented by craft beer brewed in-house by award-winning Roadhouse Brewing Co., which offers beer options concocted from high-quality ingredients and brewed with unparalleled passion. The beers, built on the spirit of exploration that Jackson Hole already exudes, help cultivate and strengthen the local craft beer adventure.
Featured on Food Network’s Diners, Drive-Ins and Dives, and including a game room for kids, 40 televisions for sports fans and an array of food options, “the Winder” — as it’s known among locals — is a sure hit for lunch, dinner or a snack. The extensive bar offers 30 beers on tap and a comprehensive menu that will give you so many choices that you may not be able to narrow them down. So don’t. Share a few plates of appetizers, such as buffalo shrimp, hot wings, or mac and cheese bites. Or opt to build your own whole or slices of pizza (the carne asada is to-die-for). The menu offers 12 burgers plus a build-your-own option featuring Angus beef, buffalo or black beans. Try the barbecue burger with onion slivers, barbecue sauce and Swiss cheese. Swing by during the big game, prepare for a party and pick your seats carefully based on your favorite team’s fans.
Celebrating more than 20 years on the Town Square, the Snake River Grill is still the locals’ favorite go-to place. Whether at the intimate bar, featuring 300 wines and a signature cocktail list, or in the rustic-elegant dining room, visitors must experience at least one amazing meal here while in Jackson. Its James Beard–nominated chef keeps things fresh, simple and seasonal. The menu is varied and always offers something unique, even for a seasoned foodie (think exotic mushrooms, green chickpeas or artisanal hams). While there are standard favorites (potato pancake with smoked salmon, steak tartare pizza), the Snake River Grill is constantly evolving with frequent menu changes and nightly specials, preventing regular diners from ever getting bored. Just make sure to save room for one of their house-made desserts and ice creams.
Breakfast, lunch, and dinner served daily offering locally sourced ingredients in enticing entrées created by Executive Chef Kevin Humphreys. Winner of “Jackson’s Best Chef” eight years in row, Chef Humphreys is dedicated to regional food sources and organic and sustainable farming — and you can taste it in his careful selection of ingredients. Named “The Place to Après” by SKI magazine, Spur boasts an exceptional list of handcrafted signature cocktails, like the famous margaritas with house-infused tequila and muddled blood orange puree. Enjoy heated patio seating, several local brews on tap, six HDTVs, and a lively and vibrant atmosphere surrounded by friends.
Visitors always want to know where they can get a good salad or sandwich. And locals always give them the same response: Sweetwater Restaurant. This historic downtown lunch staple offers a number of hearty sandwiches and a dozen salads to select from. Plan to linger over your lunch in the cozy interior of this log cabin. Start by ordering The Sweetwater, a refreshing combination of sweet tea vodka, lemonade and 7UP. Don’t miss the gyro. If you’re ordering a salad, choose the feta, herb and garlic salad dressing, which is as old as the 39-year-old restaurant. But Sweetwater is about more than just lunch. The dinner menu offers an upscale twist on traditional comfort food, such as Louisiana Gulf Stew and Wild West Chili. And dessert is amazing, too.
When you think of a traditional alpine setting complete with authentic Swiss cuisine, the Alpenhof is the place. This Jackson Hole classic has it all. Settle into the inviting dining room for a full-course culinary experience at the Alpenrose or unwind upstairs at the casual Bistro. Both menus feature fondue, raclette, wiener schnitzel and German sausages, along with other European favorites. Enjoy sweeping mountain views with friends and family. The Bistro bar offers a wide selection of imported and domestic beers and drink specials. The Alpenhof is conveniently located at the base of Jackson Hole Mountain Resort in Teton Village. Serving breakfast, lunch and dinner as well as pre-symphony buffet on Saturdays in July and August. Hours are seasonal, so please call or check the website for specific days and times.
Ski right up to the front door of Michael Mina’s Teton Village hot spot, The Handle Bar. An inventive cocktail list, including special barrel-aged drinks and Glühwein, and an extensive beer menu accompany modern American pub fare. The 30-seat center bar offers striking views of Rendezvous Mountain, and there is family-style seating, cozy booths and an expansive heated outside terrace. On warm days, the retractable glass doors open so you can enjoy the sunshine and lounge on the deck. Grab a snack with a modern twist, like chili nachos, frickles with secret sauce or elk and bison meatballs, and stay for the daily happy hour specials. For dinner, don’t miss one of chef Michael Lishchynsky’s delicious entrées, including weekly family-style specials. Be sure to save room for dessert, like the homemade s’mores! So grab a beer in a boot and make yourself at home.
With a menu of intriguing desserts, you might be tempted to skip to the last course at The Kitchen. Don’t — just save room. Get cozy at the bamboo bar near the open kitchen or at an intimate table in the dining room for an unforgettable meal of modern dishes with comforting notes. The menu — complemented by a creative cocktail program and an extensive wine selection — is clean, fresh and inspired, with special attention paid to fresh fish and uncomplicated presentations in which each ingredient shines. Whether you come in to enjoy the popular luxury shrimp or one of the occasional game entrées, you must start with the truffled tuna from the crudo bar. For dessert, the delectable potato chip pie (served with house-made ice cream) is an excellent choice. The food here is clean, natural and modern, and so is the atmosphere.
The dimly lit restaurant offers an atmosphere where you can huddle into a booth with a glass of wine, reminisce about your day and enjoy an amazing meal. This 16-table steakhouse and dining bar offers a sophisticated menu and steaks that rival those of any top steakhouse. The corkwood flooring, stone walls, wood wainscoting and luxurious leather upholstery will remind you of a classic New York City standard. The White Buffalo Club features a selection of 1,100 bottles of vintage wines and the top 2 percent of USDA Prime meats, along with a wonderful selection of fresh seafood, gourmet salads and family-style sides. Steaks are 28-day dry- and wet-aged, and butchered in-house.
The Wyoming tradition of vast ranches and farms inspires this culinary team! The Westbank Grill is a great place to enjoy farm-fresh favorites from regional sources. Enjoy views of Rendezvous Mountain while indulging in a plate of house-made charcuterie and local cheeses. Try not to fill up on the freshly baked bread as there is a delicious array of seasonal sides to accompany the entrées, which vary from dry-aged steaks to Idaho golden trout. Save room for the signature desserts as well, which are all made in-house by the executive pastry chef and his team, from the ice cream to the crust. Can’t decide? The skillet cowboy cookie is always a delicious choice! At breakfast, be warned: The decision is tough, but you can’t go wrong with the popular fisherman’s breakfast with cedar-planked Idaho trout, poached eggs, baby kale salad and chive crème fraiche.