Looking out over the Snake River Valley with snowcapped peaks in the distance, the redwood-paneled Amangani Grill specializes in local, sustainable ranch meats, fresh fish and seasonal farm-to-table produce. Forging a new American regional cuisine, chef Lizarzaburu and his team create an array of dishes that can be enjoyed on the terrace or in the grill. Head to the Amangani Grill to enjoy a gourmet breakfast, a peaceful afternoon lunch and sunset cocktails overlooking the valley below or an unforgettable dinner experience. Please inquire about spa and dining packages. For reservations call 307.734.4878 or email firstname.lastname@example.org.
If you’re craving authentic Italian, then look no further than Artisan. This family-friendly restaurant serves Neapolitan-inspired pizza and house-made pastas that are as delicious as they are affordable. Pizzas are made from the finest ingredients of Italy, including fresh buffalo mozzarella, San Marzano tomatoes and Caputo 00 flour. They also make their gluten-free crust daily, along with plenty of vegetarian options and gluten-free pasta. The lengthy pasta menu offers linguini with clams, chicken Marsala and eggplant Parmigiana, and all pastas come with soup or salad and house-made garlic bread. Also on the menu is a selection of fresh salads, house-made apps and a build-your-own-pasta menu. Reserve the private dining room for any special occasion. Delivery and online ordering are now available.
Everyone loves a good story about following your dreams, so throw in some good ol’ fashioned BBQ and you have the story of Big Hole BBQ. What started out as an idea in a tiny shack in Driggs evolved into a successful (and delicious!) reality in Victor, ID. After nine years of serving up some of the best BBQ this side of the Mississippi, the team at Big Hole BBQ is proud to be sharing its passion with the Jackson community. With a menu for all ages, this family-owned restaurant serves food that will have you licking your fingers and asking for more. The dry-rubbed, smoked-to-perfection meats are just a portion of the mouthwatering options. Other specialties include fish tacos and mini sliders, served with your favorite BBQ accompaniments like mac and cheese, baked beans or slaw. Order at the counter, take a seat and pair your meal with a specialty cocktail or one of the many local beers on tap.
Wander over to Bin22, where you’ll find a sophisticated yet casual reprieve from the crowds outside. Located steps away from the Town Square, this wine and tapas bar is attached to a bottle shop and specialty grocer, and is a perfect spot for a meal and a glass of wine. Pick from one of the ever-changing wines by the glass to sample while you watch chefs pulling fresh mozzarella in the open kitchen. Community tables, an outdoor deck and warm staff bring the intimate atmosphere and Spanish- and Italian-style tapas to life. Like the wine you tasted? There is no corkage fee, so grab a bottle to savor in the wine bar, or ask one of the members of the knowledgeable vintner team to pull together a selection to take with you that fits your taste and budget. Looking to dine away? Choose from a wide assortment of meats, cheeses and more from the specialty grocer.
From the outside, Bodega looks like your average gas station store, but don’t let the exterior façade fool you. Inside you’ll find a gem — a specialty grocery store, butcher and bottle shop that will blow your mind. Filled with an abundance of local products and gourmet foods, Bodega has plenty of provisions to choose from, in addition to an intimate bar and liquor store. The store is led by an in-house butcher who creates a rotating selection of Bovine + Swine sausages to enjoy hot in the shop or packaged up for you to take home. During breakfast and lunch, choose from a selection of grab-and-go eats, from hot fried chicken sandwiches (from the new outdoor fried chicken shack) and burritos to soups and more. For takeout, you will find everything you need for a fantastic dinner at home. And you mustn’t leave without the Cream + Sugar ice cream sandwiches or famous adult sloshies.
Don’t miss this decades-old Jackson favorite. The All-American Breakfast at Bubba’s is a must. Choose the homemade biscuits (made fresh every morning) and gravy, or the Mexican scramble with chorizo, eggs, beans and cheese. Bubba’s has lighter options like poached eggs with fresh fruit and premium dishes like breakfast pot pie, too. For lunch, Bubba’s offers one of the freshest salad bars in town. The barbecue beef brisket lunch special is a favorite, served with garlic toast and a choice of two sides. Dinner specials are served starting after 5 p.m., with plenty of barbecue plates to choose from. Don’t miss out on the spareribs that are rubbed and slowly smoked every night. The Old West memorabilia sets the tone for a great barbecue experience. Don’t let the line outside scare you; it moves quickly.
This is one of Jackson Hole’s most unique dining experiences — after all, you’ll be dining at 9,095 feet after a breathtaking ride up the Bridger Gondola. As a member of 1% for the Planet, Couloir follows an eco-friendly mission and sources a majority of ingredients from regional farmers and ranchers. The menus are designed seasonally to enhance these local flavors, with the locavore pasta being one of the local favorites. In October, Executive Chef Wes Hamilton was invited to showcase the amazing flavors of Teton Valley in the internationally acclaimed James Beard House in New York City, a great honor in the culinary community. If you’d like to experience a taste of Jackson Hole, head to the top of the Bridger Gondola this summer for an evening you won’t forget. Be sure to check the website for private event or weather closures. Reservations recommended on opentable.com or by calling 307.739.2675.
E.leaven’s extensive menu, fresh breads and pastries make this deli one-of-a-kind. It’s one of the few places serving breakfast and lunch ALL day. There are endless options, including huevos rancheros and a variety of omelets accompanied by breakfast potatoes and your choice of toast. E.leaven offers what’s arguably some of the best corned beef hash and eggs this side of New York. For lunch, enjoy hearty salads and massive deli sandwiches served with homemade chips or a side salad. If you are heading to the national parks for the day, stop in for breakfast and take a box lunch with you. E.leaven offers takeout and delivery, as well as catering for breakfast, lunch and dinner.
As the sun sets, FIGS becomes the perfect place to land after returning from a day out enjoying Jackson Hole, or a launching point for an evening out on the town. Located in the Hotel Jackson, FIGS offers a warm and intimate escape in the heart of the Town Square. The vibrant bar and restaurant features a two-story fireplace with an Aspen leaf canopy floating overhead, perfect for enjoying a drink or dinner. The Mediterranean-influenced menu focuses on shared plates and features seasonal ingredients from the closest available local and regional sources. Don’t miss the shared hummus plate for a post-hike snack or the gourmet chef-prepared duck breast with blueberry-ginger sauce, asparagus and wild mushroom risotto for a more formal sit-down affair. Artisanal cocktails, paired wine and an exceptional dining experience are what you can expect at FIGS.
Do you like your sandwiches warm and served on soft bread? Full Steam Subs should be your new best friend. The lunch spot steams its subs, resulting in warm, soft bread with melted cheese. Need we say more? Full Steam is the only sandwich shop in town that steams its subs, leaving you with a melt-in-your-mouth effect that you can only get there. After being steamed, each sandwich can be topped with a variety of veggies and options, from Chicago green relish to Wickles pickles. Full Steam also serves Chicago-style hot dogs, salads and soups. Make sure to try the Italian, which comes piled high with salami, pepperoni, ham and provolone. If you’re eating on the run, then take one of the 12 subs available on the menu to go without being heated. And if you’re watching your waistline, simply turn any sub into a salad. For deals and specials, follow @fullsteamsubs on Instagram.
Get together at Gather for creative modern American cuisine that locals voted Best of Jackson Hole! Just a block from the Town Square and steps from the public parking garage, Gather offers a casual dinner experience. Enjoy a relaxed atmosphere, daily happy hour and new specials weekly. There is a wonderful selection of wines, craft beers and specialty cocktails as well as gluten-free and vegetarian/vegan food options. Tuesday Tastings offer guests an opportunity to be food critics: Guests rate the food on presentation, taste and creativity. Gather’s Chef’s Table is a unique culinary treat as well; the experience includes a tasting menu of seven individually portioned items, including starters, salads, entrées and desserts. Gather also offers off-site catering services and has private dining options. Visit their sister location, Palate, for brunch and lunch at The National Museum of Wildlife Art. Call for more information.
This new, off-the-Town-Square Italian eatery’s motto is “You’re a Stranger Here but Once!” With an inviting, open dining room and bar surrounding a custom-made wood-fired grill, you not only make friends quickly — you may never leave. Glorietta is about fresh ingredients expertly prepared in a manner that is reminiscent of a family-run mountainside trattoria in Italy. The environment is designed to be lively and familial, allowing you to sit back and relax while the chef prepares your meal with the locally sourced goods often gathered at the farmers markets that morning. Some of the don’t-miss items appearing regularly are squash agnolotti, dry-aged steaks, grilled romaine with romesco, buffalo lasagna, fresh-caught salmon or the best meatballs in town. Pair any of these with any of the well-executed cocktails that were created just for Jackson. In the summer, ask to sit outside on the quiet patio and enjoy your meal alfresco.
Want a fresh-squeezed, 100 percent agave margarita paired with tasty shrimp tacos or chorizo-topped queso fundido? If so, Hatch Taquería & Tequilas, located one block from the Town Square, is the place. With great outdoor space and a contemporary interior, Hatch proudly offers house-made GMO-free corn tortillas, organic greens, and regionally sourced meats and produce. All juices are squeezed fresh daily, and high-fructose corn syrup is avoided in everything. Salads and fresh tacos are served alongside choices such as elk quesadillas and seared tuna tostadas. Enjoy daily happy hour specials, weekly featured tequilas and cocktails, Mexican beers on tap and, most importantly, over 70 tequilas and mezcals behind the bar. The menu offers shared options and larger plates, so sit back with friends and enjoy the modern Mexican cuisine for brunch, lunch, cocktails or dinner.
Inspired by local traditions, Haydens Post offers a sophisticated yet approachable menu of Western regional cuisine. The lively atmosphere, with 280-degree views of surrounding mountains and an expansive deck, and being within walking distance of the brand-new Snow King Mountain Cowboy Coaster, all make Haydens Post the perfect location for a delicious lunch to fuel your Jackson Hole adventure or to enjoy an intimate dinner. Of course, don’t forget to stop by for breakfast to indulge in the famous cast-iron cinnamon roll. In addition to great food, Haydens Post also boasts a host of signature handcrafted cocktails, like the Velvet Antler — Patron Café XO, Buttershots, crème de cacao and cream with a cinnamon and sugar rim — created by 2016 gold medal winner for Best Bartender in Jackson Hole John-Mark Roufs.
When you’re in the mood for a fresh, energizing treat, be sure to visit Jackson’s original organic cold-pressed juicery and cafe for a healthy pick-me-up juice, coffee, breakfast, lunch or dessert. Enjoy the sun or shade on the beautiful lawn, just a block from the Town Square. Grab a table or picnic blanket and let the kids run free while you enjoy your coffee and smoothie bowl for breakfast or a gourmet toast, salad or wrap for lunch. Choose from our made-fresh-daily cold-pressed juices and nut milks individually, or design a custom cleanse. Be sure to leave yourself time to peruse the mercantile loaded with all things wellness, like snacks and superfoods to power your outdoor adventures as well as a carefully curated collection of books, housewares, gifts and artisanal, house-made apothecary products to nourish your body.
Nestled hillside at Hotel Terra in Teton Village, Osteria is a little piece of Italy in western Wyoming. The restaurant’s rustic, European feel encourages you to enjoy a multicourse menu. You will leave having had an experience, not just a meal. The pizza oven fires perfect pies in unique combinations, and the menu offers a great selection of shared starters, fresh pastas and seasonal salads. Sit at the salumi bar and nosh on plates of house-made sausage, salumi and imported cheese while you watch the pizzaiolo acrobatics. No matter the seat, the friendly, knowledgeable staff offers a first-rate experience. Osteria is located at the base of Jackson Hole Mountain Resort, and its authentic Italian dishes will transport you to Europe without leaving the comfort of your table. During summer, settle in for a bite and a glass of wine on the mountainside outdoor deck.
Jackson’s favorite family-owned, community-oriented specialty grocer offers so much more than just groceries and takeout. The award-winning cafe is a local favorite, with a wide assortment of handcrafted salads, soups, hot entrées, sandwiches, pizza and even sushi — plus beer and wine available by the glass. Whether you’re cozied up by the cafe fireplace or seated outside on the spacious patio, Jackson Whole Grocer offers something for everyone in a welcoming, casual atmosphere. The grocer also features the largest organic, gluten-friendly, vegan and vegetarian offerings in the area. If you are on the run, choose from a grab-and-go selection of pickup sandwiches, salads and snacks, or order your favorite beverage from the coffee and juice bar. Jackson Whole Grocer is also an amazing place to curate the ultimate picnic basket or pre-order a boxed lunch for your next Jackson adventure!
Cozy. Sophisticated. Hip. Classic. King Sushi has it all, and those words don’t just describe the sushi spot’s newly renovated historic log cabin. They also apply to the food. Downtown Jackson’s newest restaurant is the place to dine as much for the atmosphere as it is for the food. King Sushi’s seasoned chef, Jason King, has trained with some of the best in the business. The result of his experience? A refined menu offering traditional and new-school sushi rolls and sashimi, alongside Japanese-style street food, such as noodle bowls, donburi (rice bowls), tempura and more. Find something for everyone, from the King roll with spicy hamachi, tempura jalapeño, tuna, tobiko and amazu to the scallop shooter with sea scallop, negi, tobiko uzura and ponzu. Enjoy happy hour from 4:30 to 6 p.m. or dinner daily.
Created with Gene Street and his family in Dallas, Liberty Burger restaurant features 11 different burgers, including the standard Liberty Burger as well as turkey, ahi, lamb, veggie and bison burgers. Voted best burger in Dallas and Jackson, the burgers are always fresh, never frozen, and made of chuck, brisket and tenderloin. No hormones or preservatives are used, and the bread is made locally by 460 Bread. The veggie burger is made in-house daily using seeds, chickpeas and the best available veggies. The Wild West burger is a favorite, served with cheddar cheese, applewood-smoked bacon, pickles, onions and chipotle barbecue sauce. Liberty Burger also offers fresh salads and sandwiches. Limited-time-only burgers are debuted once a month and are sold to support local charities. At Liberty Burger, you can also find draft beer, wine, milkshakes and adult milkshakes.
Local is a modern American steakhouse and bar located on Jackson’s historic Town Square. The menu features both classic and specialty cuts of locally ranched meats and game in addition to fresh seafood, house-ground burgers and seasonally inspired eats. Owned and operated by chefs Will Bradof and Paul Wireman of Trio: An American Bistro, Local showcases their enthusiasm for reviving the craft of in-house butchery, with a focus on dry-aged steaks and house-made sausages. Much of the beef comes from the Lockhart Cattle Company, whose grass-fed cows never leave the valley. Local offers a casual and vibrant bar atmosphere with 12 regional beers on draft as well as a relaxed dining room with a contemporary Western design. Local is the perfect spot to grab a burger for lunch or to have drinks and dinner with friends while you sit and watch the action on the Town Square.