Haydens Post offers a sophisticated yet approachable menu of locally inspired cuisine. The lively atmosphere, with 280-degree views of surrounding mountains and an expansive deck — and being within walking distance of the brand-new Snow King Mountain Cowboy Coaster — all make Haydens Post the perfect location for a delicious lunch to fuel your Jackson Hole adventure or to enjoy an intimate dinner. Of course, don’t forget to stop by for breakfast to indulge in the chef’s famous scratch-made cinnamon sugar donuts. In addition to great food, Haydens Post also boasts a host of signature handcrafted cocktails, like the watermelon jalapeño margarita made with fresh, sweet watermelon puree, lime juice, triple sec, jalapeño-infused tequila and a salted rim.
Grab a table or picnic blanket to chill outside on the beautiful lawn and let the kids run free at Healthy Being Cafe & Juicery, located in the log cabin just one block east of the Town Square. Distinguished by organic, fresh-made juices and nut milks, this cafe has grown to be loved by locals and visitors for bridging the gap between healthy and foodie! Offering locally roasted organic coffee and superfood lattes, breakfast, lunch, dessert, juices and supercharged smoothies, there is something to be savored for every appetite. Or find a spot inside the cozy cafe and try a hot mushroom or bone broth latte and a gourmet toast and pastured eggs. Work with the health-savvy staff to create a custom cleanse, and be sure to peruse the well-being market for all things wellness, like snacks, superfoods and a carefully curated collection of books, housewares, gifts, potions and apothecary to feed the mind, body and soul.
Nestled hillside at Hotel Terra in Teton Village, Il Villaggio Osteria is a little piece of Italy in western Wyoming. The restaurant’s rustic, European feel encourages you to enjoy a multicourse menu. You will leave having had an experience, not just a meal. The pizza oven fires perfect pies in unique combinations, and the menu offers a great selection of shared starters, fresh pastas and seasonal salads. Sit at the salumi bar and nosh on plates of house-made sausage, salumi and imported cheese while you warm from the glow of the pizza oven. No matter the seat, the friendly, knowledgeable staff offers a first-rate experience. Osteria is located at the base of Jackson Hole Mountain Resort, with a fantastic deck perfect for enjoying a meal after your summer activities, and its authentic Italian dishes will transport you to Europe without leaving the comfort of your table.
In summer 2018, this historic Jackson soda fountain returned to the Town Square. Siblings Jessica, Nikki and Patrick Gill revived the business started by their great-grandfather, Bruce Porter, in 1919. Today, you wouldn’t know that the soda fountain closed its doors in 2001. Antique swivel barstools line a bar that holds a variety of house-made ice creams. Stacked into a sundae dish or swirled into an old-fashioned milkshake, these sweet treats are the cherry on top of a classic diner meal at Jackson Drug. Burgers sourced from the family’s ranch, the Jackson Hole Hereford Ranch, bring authentic meaning to the term farm-to-table. The Jackson community is thrilled to see Jackson Drug return to the Town Square and, with it, original menu items like the egg salad, chicken salad, chili and giant pretzels.
Jackson Lake Lodge offers three premiere dining experiences:
Inspiring views aside, what brings diners to The Mural Room time and time again is the award-winning Rocky Mountain cuisine. Serving local bison and wild game, sustainable seafood and all-natural beef prepared fresh at the on-site butcher shop; bread and rolls scratch-made at the in-house bakery; and locally-sourced produce and dairy, much of which is organic, The Mural Room elevates national park dining to new heights.
For a less formal setting, the Pioneer Grill offers breakfast, lunch, and dinner in a classic 1950’s-style service. The Pioneer Grill at Jackson Lake Lodge is one of the oldest and rumored to be the longest continual counters at 200 ft. One counter snakes through the room, creating a friendly atmosphere where guests interact with travelers and employees from around the world. Be sure to enjoy one of the famous huckleberry milkshakes before you leave!
Enjoy a huckleberry mojito or local brew while relaxing on the deck and watching the wildlife beneath a Teton sunset. Voted as the “best watering hole – human division” by the National Park Foundation, the Blue Heron Lounge offers a casual dining rendezvous for friends who are relaxing after an adventurous day in Grand Teton National Park. Indoor and outdoor seating available.
Jackson’s family-owned, community-oriented specialty grocer offers so much more than just groceries and takeout. The award-winning cafe is a local favorite, with a wide assortment of handcrafted salads, soups, hot entrées, sandwiches, pizza, sushi and a new noodle kitchen — plus beer, wine, spirits and a coffee and juice bar. Whether you’re cozied up by the cafe fireplace or seated outside on the spacious patio, Jackson Whole Grocer offers something for everyone in a welcoming, casual atmosphere. The grocer also features the biggest selection of organic, gluten-friendly, vegan and vegetarian offerings in the area. Jackson Whole Grocer is the perfect place to curate the ultimate picnic basket or pre-order a boxed lunch for your next Jackson adventure!
As renowned for its rustic elegance and award-winning local cuisine as for its spectacular national park setting, The Dining Room at Jenny Lake Lodge is a must-visit on any trip to Grand Teton or the Jackson Hole area.
Housed inside a 1930’s-era log cabin nestled in the woods at the base of the Teton Range, this AAA Four-Diamond dining destination offers breakfast, lunch and a nightly rotating five-course prix fixe dinner menu that justifies its place among the world’s finest restaurants. Good for families and couples alike, The Dining Room offers a culinary experience unlike any other found inside a national park. It is so special that many make dining here an annual event.
The Jenny Lake Lodge culinary team locally sources high-quality sustainable ingredients, with many coming from the surrounding Jackson Hole area. Their mouthwatering creations, combined with an award-winning wine list, results in a dining experience that delights even the most refined palates.
The Dining Room at Jenny Lake Lodge is open seasonally from June to early October. Advance reservations are required for dinner and highly recommended for breakfast and lunch.
Created with Gene Street and his family in Dallas, Liberty Burger restaurant features 11 different burgers, including the standard Liberty Burger as well as turkey, ahi, lamb, veggie and bison burgers. Voted best burger in Dallas and Jackson, the burgers are always fresh, never frozen, and made of chuck, brisket and tenderloin. No hormones or preservatives are used, and the bread is made locally by 460 Bread. The veggie burger is made in-house daily using seeds, chickpeas and the best-available veggies. The Wild West burger is a favorite, served with cheddar cheese, applewood-smoked bacon, pickles, onions and chipotle barbecue sauce. Liberty Burger also offers fresh salads and sandwiches. Limited-time-only burgers are debuted once a month and are sold to support local charities. At Liberty Burger, you can also find draft beer, wine, milkshakes and adult milkshakes.
LIFT is located on the quiet end of Jackson, the ‘SOBRO’ district (south of Broadway on Cache), at the base of Snow King Mountain. The restaurant boasts amazing views from the decks and roof top seating, no traffic, a rustic rock fireplace and comfort food for you and your family. Our goal is to be your favorite neighborhood public house.
Local is a modern American steakhouse and bar located on Jackson’s historic Town Square. The menu features both classic and specialty cuts of locally ranched meats and game in addition to fresh seafood, house-ground burgers and seasonally inspired eats. Owned and operated by chefs Will Bradof and Paul Wireman of Trio An American Bistro, Local showcases their enthusiasm for reviving the craft of in-house butchery, with a focus on dry-aged steaks and house-made sausages. Much of the beef comes from the Lockhart Cattle Company, whose grass-fed cows never leave the valley. Local offers a casual and vibrant bar atmosphere with 12 regional beers on draft as well as a relaxed dining room with a contemporary Western design. Local is the perfect spot to grab a burger for lunch or to have drinks and dinner with friends while you sit and watch the action on the Town Square.
Everyone knows that the Mangy Moose is the place to go for après ski in the winter months, but the Mangy Moose is a great summer destination as well. In this classic Teton Village building, you will find something for everyone in your family. The Cafe serves tasty and affordable breakfast items, including coffee drinks, and pizza and ice cream at lunchtime. Try a Wyoming bison burger or a PB&J Burger for lunch in the family-friendly saloon. Enjoy live music in the evenings. The Mangy Moose Steakhouse menu features Wyoming beef and game steaks as well as a wide variety of comfort foods, gluten-free items and a kids’ dinner menu. The food is not the only thing that is authentic at the Mangy Moose. Take a few minutes to explore the antique memorabilia collection around the building too. And don’t forget the Mangy Moose Market and Wine Shop for all your grocery needs.
Warning: You may be tempted to eat too many fresh chips and too much homemade salsa at the Merry Piglets. Add the creamy queso dip, and you’ve surely ruined your dinner. It has happened to many — but save room. Inside the bright walls of this 49-year-old eatery, you’ll find standard, delicious Mexican fare at great prices as well as the restaurant’s newest addition of a wide variety of street tacos. Once you sip a margarita, you’ll be glad you stopped in. Everything on the menu is made in-house and fresh to order. The diverse menu offers enough options for the entire family. Meats are pasture-raised and hormone-free. Fish for the incredible fish tacos is line-caught.
After a long day of outdoor activities, The Cowboy Steakhouse has what you’re looking for! Whether it’s the house-ground steak burger in the casual lounge or one of the signature Prairie Harvest 28-day dry-aged bison or Angus cowboy-cut rib-eyes in the dining room, they’ve got it covered. Enjoy daily seafood and game specials, kids’ and lounge menus in this elegant western setting downstairs from the world-famous Cowboy Bar on the Town Square. The Cowboy Steakhouse features hand-cut, all-natural grass-fed beef from The Double R Ranch and Snake River Farms along with other regionally sourced seasonal ingredients when available. Top-shelf Wyoming Whiskey cocktails and an extensive wine list will not disappoint. Head down to Jackson’s original steakhouse, and be sure to save room for a trademark dessert.
If you are a fan of Southern barbecue, you are sure to love this lively downtown spot. It is the go-to choice for a quick family-friendly lunch or dinner option. With great deals on meals that come with a rotating selection of Southern sides (think collard greens, jalapeño cheese grits and banana pudding), there are a range of options to match your hunger. There are lighter choices, like a salad topped with freshly smoked turkey, but if you want to indulge in a platter of ribs or the fried chicken special, you won’t be disappointed. Moe’s has sports packages on the 11 different TVs, so it’s a great place to watch your favorite game. A full bar includes 16 local and regional draft beers and a wide range of unique bourbons and whiskeys to wet your whistle. Moe’s offers catering for all budgets and parties of any size. Contact Scott at email@example.com for information.
At Noodle Kitchen, the full sushi menu and bar bring variety and excitement to the already well-known Asian-inspred menu. Taking inspiration from Thailand, Japan, China and Vietnam, Noodle Kitchen brings a bit of the East to the West in its dishes. Tease your palate with starters like the Firecracker Shrimp or tempura vegetables before you enjoy either a noodle dish or a handcrafted sushi roll, such as the Hulk, with spicy albacore and avocado, topped with hamachi, jalapeño puree, microgreens and ponzu. Sit at the bar and enjoy one of the fresh-squeezed cocktails, like the Thai Mule, which features SKYY vodka, Soju 24, lime, Thai basil and ginger beer. Everything on the menu is reasonably priced and uses fresh ingredients (local whenever possible), and there are plenty of gluten-free, vegetarian and kid-friendly dishes, too.
Located in Wilson, Wyoming, Nora Tygum opened the doors of Nora’s Fish Creek Inn in 1982. Her signature breakfast and lunch dishes and consistent food at reasonable prices caught on quickly. Today, Nora’s daughter, Kathryn Taylor, has carried on the family tradition in a fun and relaxing atmosphere for the modern times, molding Nora’s Fish Creek Inn into a James Beard Foundation Award-Winning Restaurant
Last winter, the buzz around Jackson Hole Golf & Tennis Club grew as its new chef, Luke Biewick, took charge of the kitchen. This summer, with access to his own expansive garden and his relationship with local farmers, cattle companies and butchers, the chef has really hit his stride. The dinner menu highlights what is in season and features dishes that let the ingredients shine through. A subtle Mediterranean influence can be found in dishes created with everything from the bread to the handmade pasta to the ice cream made in-house. At lunch, look for upscale versions of country club classics, like custom-ground hot dogs, a gourmet steak burger and fresh salads filled with homegrown greens. Be sure to ask about the farm-to-table dinner series, which will be held twice a month in July, August and September. But did we mention the spectacular Teton views?
Cozy up with friends and family at OYG. The restaurant features a full cocktail bar, a central wood-fired oven and an all-glass wine cellar that gives you a peek at their outstanding wine selection. Local favorite, Chef Paulie O’Connor serves up Italian steakhouse fare with artisanal ingredients and farm-fresh produce. Enjoy house made pizza, pasta, cheese, a wide range of prime cuts and other signature dishes.
Relaxed eatery with familiar Mexican food, housemade tortillas and margaritas by the glass or pitcher. Stop in during the week for one of their daily specials.