Dinner to Benefit Alex’s Lemonade Stand


A lineup of all-star chefs will descend on Jackson Hole in July for a fundraising dinner to benefit Alex’s Lemonade Stand.

Alex’s Table: A Summer Dinner in Jackson Hole will be hosted July 7 at a private ranch in Wilson. The intimate sit-down dinner is presented by restaurateur Gavin Fine (of Fine Dining Restaurant Group), Kristin and Mike Kelly and Rebecca and Dmitry Balyasny and will bring together superstar chefs to craft an evening full of gourmet dishes.

Gavin Fine Alex's Lemonade

Gavin Fine at the Alexs Lemonade dinner in Il Villaggio Osteria last summer.

Complete with a cocktail hour, hors d’oeuvres, a wine pairing from Gramercy Cellars for each course, and live music from the Leif Routman Jazz Quartet, proceeds benefit the Alex’s Lemonade Stand, which fights childhood cancer.

Alex's Lemonade Table

General admission tickets are $500 ($425 tax-deductible), while the meet and greet ticket is $1,000 ($850 tax deductible) and includes a special bonus dinner with the participating chefs on Friday night and early access with a behind-the-scenes tour prior to the main event on Saturday.

Featured chefs include:

Adam Dulye – Executive Chef of the Brewer’s Association
Mike Friedman (Washington, D.C.) – Red Hen, All Purpose
Kyle Mendenhall (Boulder, Colo.) – Arcana
Ken Oringer (Boston) – Uni, Toro
Zach Pollack (Los Angeles) – Alimento
Alex Seidel (Denver) – Fruition Restaurant, Mercantile Dining & Provision
Ethan Stowell (Seattle) – Ethan Stowell Restaurants
Giuseppe Tentori (Chicago) – Boka Restaurant Group


About Author

Also originally from the South, Cara Rank discovered cooking was a creative outlet that helped her relax after long days writing magazine and newspaper articles during the past eight years in Jackson. Really, she just missed Southern food. A lot. During a 12-year career as a journalist, Cara has won numerous awards for her work and has written about everything from rodeo queens to Dolly Parton tomatoes. She spends her weekends making jars of pickles and jam and amazing dinners for friends. She loves shishito peppers, Chicago-style hot dogs and elderflower-spiked cocktails.

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