Customize Your Wine Collection

bin bottles 2If you’ve ever thought to yourself that it’s time to get more strategic about your wine buying, well you are in luck. Not only can you now use the best booze delivery Denver has on offer and have your favourite wine delivered right to your door, you can actually learn about wine too!

Fine Dining Restaurant Group recently unveiled its new wine-buying program through Bin 22. The program centers on one-on-one, private consultations to help customers plan purchases as small as a case of wine and as large as filling a whole cellar.

“The whole program is to provide a personal touch to wine buying,” said Kendra Alessandro, spokesperson for Fine Dining.

Through Bin 22, customers can set up appointments with Fine Dining’s vintner team . During the consultations, clients can discuss their likes and dislikes and even do some wine tastings. The end result is to help clients in purchasing larger quantities of wine, from a case to stocking the bar of an event or dinner party or filling an entire cellar.

“Basically you get this one on one time with the vintner team and sommeliers that is completely tailored to you and what you like,” Alessandro said. “It really makes the whole experience enjoyable and tailored to you.”

Consultations can range from one meeting (for someone who wants to, say, pair a bunch of bottles for a summer barbecue) to a series of them (for someone who is looking to stock a full wine cellar). They can even help pre-construction for someone who is building a cellar and needs consultation from the beginning. Fine Dining also offers delivery to your home for anyone who places bulk orders.

The best part is that the new wine-buying program is for all budgets. They can help someone who wants to put together a case a month all the way up to the serious buyer who can purchase high-end bottles. And if you join their wine club, you will get exclusive deals that can range from 50 percent off merchandise in Bin 22 to $2 bottles of wine.

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Cara Rank

Also originally from the South, Cara Rank discovered cooking was a creative outlet that helped her relax after long days writing magazine and newspaper articles during the past eight years in Jackson. Really, she just missed Southern food. A lot. During a 12-year career as a journalist, Cara has won numerous awards for her work and has written about everything from rodeo queens to Dolly Parton tomatoes. She spends her weekends making jars of pickles and jam and amazing dinners for friends. She loves shishito peppers, Chicago-style hot dogs and elderflower-spiked cocktails.