Cozy Up At Hayden’s Cowboy Cocoa Bar

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When you picture the perfect winter afternoon, are you in your coziest sweater, next to a fire, watching the snow fall delicately and drinking a delicious hot cocoa? If so, you need to get up to Hayden’s Post and treat yourself to an afternoon cup of hot chocolate from their lavish Cowboy Cocoa Bar and snuggle in front of their fireplace.

hot cocoa Hayden’s Post rolled out their brand new hot chocolate bar when they reopened for the season, and it is already a huge hit. There are multiple hot chocolate flavors, changing and rotating throughout the season, as well as a copious amount of different toppings. All at once you can find at least 10 different toppings, including marshmallows, chocolate chips, peanut butter chips, rainbow sprinkles, jimmies (chocolate sprinkles), chocolate and caramel drizzle, and four types of whipped cream. Throughout the season different toppings will be added, but you can bet on a deluxe and delicious hot chocolate when you visit. Currently there is an option for a milk chocolate or a Starbucks dark chocolate.

The hot chocolate is milk based and can be served in a large mug for drinking in or a medium cup to-go. The inspiration from the hot chocolate bar came when the restaurant purchased the Perfect Hot Chocolate Machines that make the hot chocolate to exactly 100 F, which is the perfect drinking temperature. The hot chocolate and all the fixings is only $4 per cup and available all day everyday. Hayden’s Post is open for breakfast at 6:30 a.m. and serves dinner Sunday through Thursday until 9 p.m. and Friday and Saturday until 10 p.m.. Stop in for a delicious meal and a seasonal hot chocolate.

 

 

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Mollie is a native Cape Codder who learned at an early age how to put a lobster to sleep, harvest cranberries, and dig for clams. After high school she followed her sense of adventure out west to the University of Wyoming where she graduated with marketing and communication degrees. She found herself making roots in Jackson, her fiance’s hometown, and using her sales skills combined with her love of anything delicious to join the Dishing sales team. She loves baking from scratch, large glasses of red wine, and hiking with her heeler, Newton. She’ll try anything, but remains a stuck up Cape Codder when it comes to seafood. If she didn’t catch it or see it come off the boat, don’t even try tempting her.

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