Author:Jamie Goldstein

Jamie is now in her sixth year of what was intended to be a one-year experiment in dramatic lifestyle change from her fast-paced urban New York City to the more laid back rustic Jackson Hole. No question, hiking in the Tetons and tubing the Snake River beats riding the sweltering NYC subway hands down. Plus, her off-season schedule gives her the freedom to indulge her passion for adventure travel and photography…and seeking out exotic, spicy cuisine around the globe. Jamie’s involvement in the food industry began in her high school days when she worked at a popular local bagel shop and it continues with her recent server’s position at the Million Dollar Cowboy Steakhouse. When she’s not working, you’ll find her at one of the many great Jackson Hole restaurants seeking out spicy cuisine and planning her next trip abroad.