We are big believers that food should look as good as it tastes. And part of making it look good is preparing it on something beautiful like a one-of-a-kind The Grand Pan. Made locally, the beautiful steel pans are crafted from disc harrows used in farming tractors and provide an ideal workspace to showcase your cooking talents, and up your cheffing on a grand scale.
How to Use It
We think there is no better way to turn your Thanksgiving leftovers into a feast then by busting out your The Grand Pan. One of the businesses recipe testers is local chef Eric Doyle, who works at Aspens Market and Pearl Street Market. He created this recipe to help you turn the day-after meal into something special.
Don’t have one? Black Friday is a great time to grab one. Find them locally at Aspens Market, Pearl Street Market, New West Knifeworks, Vertical Harvest and at their showroom at 1225 Gregory Lane. If you buy a pan from the showroom, The Grand Pan is offering a GREAT deal until Dec. 1: $185 off! Shipping is also available. Do some early holiday shopping and enjoy your leftover feast!