Commuter Eats: Victor to Jackson

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Many in the working population of Jackson are commuters coming over the mountains and through canyons. On average the commuter spends at least two hours in his or her car daily during crucial eating times, breakfast and dinner. Dishing has reached out to a few of the commuters coming in from Teton Valley, Alpine, and commuters who go through Jackson to get to the parks. We will be showcasing a commuter series each week highlighting quick and easy eats to pick up as you cruise to and from work. This week we follow three commuters who live in Teton Valley and work in Jackson. Check out their favorite spots to grab a meal for the ride.

Tyler Wetzel- Carpenter from Victor who commutes to Jackson four times a week.

Breakfast
I am normally heading over the pass really early in the morning around 5:30. I’ll stop at the gas station in Wilson and pick up a cup of coffee and burrito from D.O.G West. It serves as my breakfast and lunch and warms me up on the below zero freezing days.

Dinner
While my wife loves to cook, lately we have been doing a lot of take out due to our crazy schedules and not getting home until after 7:30 or 8 p.m. We’re pizza junkies, so I’ll stop into Cutty’s on the way home and grab a pizza or cheesesteaks for fast and easy dinner. It normally turns into her leftover lunch or a cold slice for breakfast.

Jenny McShay- Paraprofessional at Teton County School District who commutes five days a week.

Breakfast
I always stop at Pearl Street Bagels in Wilson on my way over the hill. It’s perfect to fill up on coffee, bagels, and then grabbing a salad for lunch. I’m constantly working with kiddos all day, and sometimes don’t have a chance to run out and grab something to eat. Being able to grab a sandwich or salad to munch on throughout the day is always super great.

Dinner
Streetfood at the Stagecoach has some of the best tacos I can ask for. I normally call ahead and pick up on my drive to bring home. Their tacos are perfect size so if I start to get hungry as I’m driving west I can eat it on the drive.

Paul Jacobs- Fishing guide who commutes to Jackson 7 days a week in the summer.

Breakfast
My job takes me everywhere from Jackson to the parks and down to Hoback and the Alpine area. When I’m heading over the mountain I’m normally picking up food for both myself and clients. In the morning I’ll stop in to E.Leaven and pick up some coffee and lunches for the river. They have great sandwiches that all my clients rave about.

Dinner
My schedule changes daily in terms of when I get off the river and can get home to eat dinner. If I’m picking something up I’ll grab either Chinatown, a burger to go from Sidewinders, or Big Hole BBQ once I get to Victor. I’m excited that there is now a Big Hole in Jackson.

Check back weekly to find out some more great spots to stop on your commute.

 

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About Author

Mollie is a native Cape Codder who learned at an early age how to put a lobster to sleep, harvest cranberries, and dig for clams. After high school she followed her sense of adventure out west to the University of Wyoming where she graduated with marketing and communication degrees. She found herself making roots in Jackson, her fiance’s hometown, and using her sales skills combined with her love of anything delicious to join the Dishing sales team. She loves baking from scratch, large glasses of red wine, and hiking with her heeler, Newton. She’ll try anything, but remains a stuck up Cape Codder when it comes to seafood. If she didn’t catch it or see it come off the boat, don’t even try tempting her.

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