Check Out the New Belle Cose at Home


Today marks the opening of Belle Cose’s sixth Jackson location as the doors to Belle Cose at Home welcome Town Square shoppers.

Jane Carter-Getz’s newest endeavor opens with a pop up show for Temple St. Clair in the jewelry salon through June 30. Customers who love the flagship Town Square shop for its kitchenware, dishes, barware and more will fall in love with the home furnishing and décor to be found in the new boutique (in the former home of Willow Creek and next to Cafe Genevieve) on Broadway. 

Temple St. Clair Diamond Honeycomb EarringsThe newly renovated, spacious boutique is dedicated to larger home furnishings and accessories. Interior designer Colleen Walls, formerly of Willow Creek, joins Belle Cose At Home as designer-in-residence, offering full design services. The jewelry salon brings to Jackson the concept of a relaxed shopping experience in a salon atmosphere.

For those who may not know, Belle Cose has long offered home furnishings and accessories. With the simultaneous project of renovating the first Belle Cose concept home, opening a boutique dedicated to larger scale pieces, including chandeliers and artwork, was a natural projection.

In addition to home furnishings, Belle Cose at Home now offers an elegant, fine jewelry salon that will feature two- to four-week pop up shops, which will allow a longer, more intimate experience with favorite designers. Belle Cose boutiques in town, The Aspens and Teton Village will continue to host their summer trunk show series through early autumn, as well as offer a carefully curated collection of jewelry on an everyday basis as part of the store’s consistent portfolio.

Stayed tuned to Dishing for more information on their grand opening party next month.



About Author

Also originally from the South, Cara Rank discovered cooking was a creative outlet that helped her relax after long days writing magazine and newspaper articles during the past eight years in Jackson. Really, she just missed Southern food. A lot. During a 12-year career as a journalist, Cara has won numerous awards for her work and has written about everything from rodeo queens to Dolly Parton tomatoes. She spends her weekends making jars of pickles and jam and amazing dinners for friends. She loves shishito peppers, Chicago-style hot dogs and elderflower-spiked cocktails.

Comments are closed.