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Taste New Wines at Dornan’s

Having won a wine spectator award for 23 years now, Dornan’s knows wine. They put their expertise to use by consistently hosting wine tastings where you can socialize and try new wines. Join them from 6-8 p.m. Sunday for a post-Halloween wine tasting, and let them help you branch out of your comfort zone and […]

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Coconut Curry Shrimp

I recently cooked a big dinner for my boyfriend’s roommates, and knew I would need some hearty ingredients to satiate their hunger. My first thought was that an appetizer was a must, to have them snacking on something and occupied while I focused on the entree and sides.  One can never go wrong with serving shrimp […]

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Hearty Chili Recipe

From August 2013 to January 2014, I studied abroad in Ireland. The one thing that made me the most homesick was not having the food I was used to eating. So, I tried to make a traditional meal for my family once per week while I was there. The first meal I made for my […]

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There’s a New Juicer in Town

Jackson has some great spots to get your juice fix, and I think there can never be too many juicing places in one town, small or big. For all the juicers out there, I have some great news for you: A delivery juice service that will customize creations is now in town. Thicker Than Water, owned […]

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Embracing Your Lunch Break: Part 2

Today we revisit all the places that Jackson has to offer for your next lunch out. Sometimes we are lucky enough not to have to start our timer or make a mental note of what time it is before flying out the office door. These options offer you a place to sit down and enjoy […]

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Israeli Couscous With Kale and Pine Nuts

I am starting to develop a pattern. Go on a trip. Eat food. Buy food. I have even gotten a credit card that will allow me to check my bags for free so I can bring more food back with me. Most recently this endeavor took me to New York City. While most women I […]

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Embracing Your Lunch Break: Part 1

For many of us, we have the best intentions in the morning of getting up before work and getting a long list of tasks done before leisurely walking out the door. That happens about 5 percent of the mornings I have somewhere to be before 10 a.m. It is usually a whirlwind of getting dressed […]

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The Locavore Pantry’s Homemade How To: Part 1

On Thursday, Dishing hosted The Locavore Pantry at The Rose in connection with the Shift Festival. This event showcased various local chefs and industry experts demonstrating different homemade skills and recipes, including fermentation, nut milk/cheese, dairy, hummus, tamales, gnocchi, creamed horseradish and pistou. I got the chance to speak with everyone and learn some tricks of […]

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Rhubarb Coffee Cake

As fall is beginning, I am very excited to make some more cozy comfort foods. Looking outside and seeing the rain and the changing leaves makes me want to go curl up by the fireplace with a blanket. Since school has started, I haven’t really had any time to have or cook a real breakfast. […]

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Fall’s Off Seasons Specials Have Arrived

That nip in the air can only mean one thing. The tourists are disappearing, and the locals have our town back for a few months before ski season starts. It’s also time once again for Jackson restaurants to start rolling out their off season specials. Here is our list of what’s available so far. More to […]

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The FoodSHIFT Celebration continues with The People’s Banquet

Today marks the halfway point for the SHIFT Festival, and the celebration continues with The People’s Banquet today at the Center for the Arts from 5 to 10 p.m. This is an all-you-can-eat evening, full of locally and sustainably sourced dishes created by Jackson Hole’s finest chefs. Menu items will feature ingredients from local farmers, […]

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SRB’s 20th Oktoberfest is Here

Folks, it’s back. The debaucherous month of Rocktober that people wait for every year, and more specifically, Oktoberfest. We can’t believe it, but yes, Snake River Brewery is hosting this party for the 20th time today. You don’t want to miss out on all the fun things that are going on. Boise’s “zaniest oom pah […]

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SHIFT Festival Kicks Off

Today marks the beginning of the four day SHIFT Festival, an event that celebrates the intersection of conservation with nature, culture and adventure. With tons of programs for sustainable practitioners, nature lovers and adventure enthusiasts, there’s also one for foodies. FoodSHIFT will offer a week of sustainable food presentations and events. Dishing will sponsor The Locavore Pantry, a […]

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The Restaurant at the Cakebread Ranch

This looks like it’s going to be something special. I caught wind a few months back that a new restaurant was opening at The Cakebread Ranch in Thayne. I was familiar with the ranch from their presence at the Saturday Farmers Market. In years past they have always had things that, as a chef, got […]

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