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Don’t Bike on an Empty Stomach

It’s not something you hear often, like “Don’t swim 30 minutes after eating,” but I would have to say “Don’t bike on an empty stomach” is equally important. I can tell you after many bike rides where I’m halfway in and all of the sudden my stomach starts to grumble, it is no fun riding a […]

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Dishing Magazine and Blog

Homemade Ricotta

I am in one of those phases in which I have been making lots of great food. Not to brag or anything, but I’ve just been inspired, and it’s been fun. This can be a phase. I happen to be into it right now and have been going out of my way to try new dishes […]

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Summer Picnic Recipe Series: Part 4

Our last and final summer picnic recipe to share with y’all is a hearty dish with lots of flavor. Created by Spur Restaurant and Bar’s chef Kevin Humphreys, the steak saltado is the savory star of a perfect summer picnic. This Wyoming steak recipe is served sliced and covered with a saltado sauce using roma tomatoes, […]

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DDD: Sidewinders and Pinky G’s Episodes

As you probably know, the town was abuzz recently when Guy Fieri and his Food Network television show Diners, Drive-Ins and Dives came to Jackson to see how we like to cook and eat. He and his crew filmed six restaurants and a handful of dishes from each restaurant to see if they had what it takes […]

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Beat the Heat With Cool Treats and Sweets

Jackson’s beautiful weather and environment is reputable, but man it’s starting to get hot out there. It definitely doesn’t compare to the Georgia heat I grew up in, but it’s proving that our cool summer nights that we experienced last month are gone for at least a little while. Don’t get me wrong, I’ve definitely enjoyed […]

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Summer Picnic Recipe Series: Part 3

    The third recipe in our summer picnic series is blackberry lemon bars, another one of Couloir’s Executive Chef Wes Hamilton’s creations- which are featured on our cover- and are just so tasty. Combining the perfect amount of blackberries, lemon juice, graham crackers, and a touch of rosemary for an herbal taste, this sweet […]

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Summer Picnic Recipe Series: Part 2

The second recipe of our summer picnic recipe series, Stu’s salad, is a fresh and light dish that screams summer picnic. The best part about this recipe is that it is simple to make, complimented with the perfect ingredients. It also packs and travels well, which is important when creating a menu for a picnic. […]

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Summer Picnic Recipe Series: Part One

For our recent summer issue, we added a new section called “Outside the Kitchen,” where we explored what chefs like to cook outside of their designated restaurants. We enjoyed the perfect outdoor picnic with an exceptional menu created and prepared by chefs Kevin Humphreys of Spur Restaurant and Bar and Wes Hamilton of Jackson Hole Mountain […]

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Tip a Glass While You Shop

I’m not going to lie, when I walk into The Liquor Store my eye goes straight to those little yellow tags. It’s not that I mind spending a few bucks more for good wine, it’s that those sale tags mean that my purchase is a far less risky proposition. If I don’t like my $10 […]

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Burgers on Burgers

In the first issue of our magazine, we highlighted some delicious burgers around town in the story “Beloved Burgers.” That was almost three years ago, and man how things have changed in the burger world. There are so many variations of burgers these days. Some people may go crazy with toppings and condiments, while other focus just […]

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3 for $20 is Newest Great Lunch Deal

If you’re like me, you probably take your workweek lunches “al desko.” Sure, I will call in a sandwich from Creekside, or walk across the street from my office to Snake River Brewery for a salad to-go. But most of the time, I am typing on my computer, with my mouse to my left and […]

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Jackson Hole Restaurant, Jackson Hole Dining

Spur’s Vidalia Onion Dressing

If you haven’t had a chance to go to Teton Mountain Lodge’s Spur Restaurant and Bar yet this summer, we have a few good reasons you should. Before you get to The Spur, make sure you first walk through the newly remodeled lobby. The sophisticated loungy space may be offering drinks and post-Music Festival desserts […]

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Wine Down With Persephone’s New Offerings

A spacious porch adorned with large picnic tables conducive for loads of friends. Open doors allowing the cool, summer morning breeze to casually drift in. The inviting smell of coffee brewing and bread baking. These are just a few of the many reasons why I adore Persephone Bakery. Just a year ago, this small, quaint bakery […]

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Summer Ice Cream Trio: Maple Bacon Bourbon

The final recipe of The Four Seasons Jackson Hole’s pastry chef’s summer ice cream trio is the maple bacon bourbon ice cream. This creamy concoction is packed with strong flavors, perfect for foodies who love the combination of sweet and salty. Spiked with a bit of bourbon, this sweet, summer treat is sure to leave […]

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