Archive | Uncategorized RSS feed for this section

Israeli Couscous With Kale and Pine Nuts

I am starting to develop a pattern. Go on a trip. Eat food. Buy food. I have even gotten a credit card that will allow me to check my bags for free so I can bring more food back with me. Most recently this endeavor took me to New York City. While most women I […]

Continue Reading

Embracing Your Lunch Break: Part 1

For many of us, we have the best intentions in the morning of getting up before work and getting a long list of tasks done before leisurely walking out the door. That happens about 5 percent of the mornings I have somewhere to be before 10 a.m. It is usually a whirlwind of getting dressed […]

Continue Reading

The Locavore Pantry’s Homemade How To: Part 1

On Thursday, Dishing hosted The Locavore Pantry at The Rose in connection with the Shift Festival. This event showcased various local chefs and industry experts demonstrating different homemade skills and recipes, including fermentation, nut milk/cheese, dairy, hummus, tamales, gnocchi, creamed horseradish and pistou. I got the chance to speak with everyone and learn some tricks of […]

Continue Reading

Rhubarb Coffee Cake

As fall is beginning, I am very excited to make some more cozy comfort foods. Looking outside and seeing the rain and the changing leaves makes me want to go curl up by the fireplace with a blanket. Since school has started, I haven’t really had any time to have or cook a real breakfast. […]

Continue Reading

Fall’s Off Seasons Specials Have Arrived

That nip in the air can only mean one thing. The tourists are disappearing, and the locals have our town back for a few months before ski season starts. It’s also time once again for Jackson restaurants to start rolling out their off season specials. Here is our list of what’s available so far. More to […]

Continue Reading

The FoodSHIFT Celebration continues with The People’s Banquet

Today marks the halfway point for the SHIFT Festival, and the celebration continues with The People’s Banquet today at the Center for the Arts from 5 to 10 p.m. This is an all-you-can-eat evening, full of locally and sustainably sourced dishes created by Jackson Hole’s finest chefs. Menu items will feature ingredients from local farmers, […]

Continue Reading

SRB’s 20th Oktoberfest is Here

Folks, it’s back. The debaucherous month of Rocktober that people wait for every year, and more specifically, Oktoberfest. We can’t believe it, but yes, Snake River Brewery is hosting this party for the 20th time today. You don’t want to miss out on all the fun things that are going on. Boise’s “zaniest oom pah […]

Continue Reading

SHIFT Festival Kicks Off

Today marks the beginning of the four day SHIFT Festival, an event that celebrates the intersection of conservation with nature, culture and adventure. With tons of programs for sustainable practitioners, nature lovers and adventure enthusiasts, there’s also one for foodies. FoodSHIFT will offer a week of sustainable food presentations and events. Dishing will sponsor The Locavore Pantry, a […]

Continue Reading

The Restaurant at the Cakebread Ranch

This looks like it’s going to be something special. I caught wind a few months back that a new restaurant was opening at The Cakebread Ranch in Thayne. I was familiar with the ranch from their presence at the Saturday Farmers Market. In years past they have always had things that, as a chef, got […]

Continue Reading

Avocado Salsa Verde

If I could, I would do all my shopping solely at farmers markets. I love getting my goods from the farmers themselves, or a local craftsman who specializes in something unique. I frequent both our local markets, and Sloan Bergien’s stand south of town for the best produce selection. But I also seek out farmers […]

Continue Reading

The Big Apple Gets a Taste of the Wild West

Several Jackson Hole chefs will be hitting the Big Apple this week and cooking at the James Beard House in New York City. While you may already know about this event, with Couloir Chef Wes Hamilton and Fine Dining Restaurant Group Chef Roger Freedman, a chef from the Four Seasons is participating in a separate […]

Continue Reading

Bring Back the Bistro Turkey Burger, and Other Great Dishes

I’m not exactly sure just how many turkey burgers I ate at Rendezvous Bistro before they pulled it off the menu. When I first moved here 11 years ago, it was about the only thing I could afford when, as a poorly paid reporter for a local publication, I went out to eat. So if […]

Continue Reading

Asian Cucumber Salad

  People who say there is no difference in taste between organic and non-organic food clearly have never tasted an organic cucumber. My favorite summer vegetable is peaking currently, and I have made this dish just about every other day. Cucumber is packed with water content, thus helping you hit your daily hydration goals. This […]

Continue Reading

Seafood Watch

Two Fine Dining restaurants, Q Roadhouse and Brewing Co. and Il Villagio Osteria, have made moves toward sourcing their seafood more sustainably by becoming members of the Monterey Bay Aquarium Seafood Watch Program. The Monterey Bay Aquarium’s Seafood Watch program helps consumers and businesses make choices for healthy oceans. Better known as just the Seafood Watch, […]

Continue Reading