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Snake River Grill Reopens with Specials

Anyone having a craving for the Snake River Grill’s famously cold Eskimo Bars during our recent heat wave is in luck. The restaurant reopens for its 20th season tonight! To celebrate, they are offering a different special starting this Sunday. See full calendar here: Local Special Calendar copy. Free Eskimo Bars will be offered with the purchase [...]

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Spring Off-Season Specials

Ski season may be ending this weekend, and, yes, it may be raining outside. But off-season dining specials are starting again. That means it’s time once again for our list of deals. Check our events calendar (click on the red tab) for a comprehensive list of who is open, who is closed and who has great [...]

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Ski Bum Kitchen’s Sesame Kale Salad

The following recipe is one of the most easy-to-impress recipes I’ve ever concocted. I came up with it this past summer, and it quickly became my go-to dinner party offering. With raw kale, garlic, almonds, olive oil and sesame oil, it’s definitely a healthy and whole food lifestyle choice, and for some reason, these simple [...]

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From Homebrewers to Microbrewers

Hanging out in Colby Cox’s garage is kind of reminiscent of high school. There’s a recording of a live Phish show playing through the stereo. There’s the one guy (Adam Chenault) who keeps going to the fridge for beers and pouring them for the girls. “Try this one,” he says. “It’s more of a Belgian [...]

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Teton Village: Happy Hour Roundup

Most of us hardly need an excuse to head to the bars after a day on the slopes, but since we all like to make excuses for ourselves this Steals and Deals is here to help. Let’s be honest, January’s snowfall has been less than stellar, and nothing calls for a cold beer more than [...]

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The Season To Serve

Remember when you first started working in the service industry and you thought you’d have to put in a lot of time in your new restaurant before you could even dream of having weekends and holidays off to spend time with your friends and family? I foolishly assumed that seniority in a restaurant meant having [...]

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Apres at Home

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Save Now on Veggies (and a Good Burger)

As you probably know by now, the Dishing team loves the Jackson Hole Farmers Market. We love the produce, the pies and the people. Honestly, the entire scene excites us and increases our already HUGE love of the summer. I realize that we have a long way to go until summer, and that with the [...]

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Dine In Delivers

  It’s time to cozy up on the couch, get lazy after a long day and stay warm inside, all the while still eating a good dinner. Let someone else bring the food to you. Jackson’s latest dining service comes in the way of delivery. Starting Saturday, Dine In Wyoming will begin delivering meals from [...]

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Butternut Squash Soup from the Calico

If you’re still in need of Thanksgiving Day recipes, this one from Jeff Rettig, executive chef for the Mangy Moose and Calico, would be a great way to start off the meal. Here’s a recipe for butternut squash soup that I use on Thanksgiving every year. This soup is pureed, so the smaller the pieces [...]

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A Meeting of Mountains and Grapevines

Disclaimer: The writer, Katy Niner, daughter of the Niner Wine Estates owners, is predisposed to gush about this meal. Idaho trout brined overnight in sauvignon blanc before smoking over a kitchen campfire of dried grapevines. Such creativity laced every dish Jeff Drew and Kyle Nicholson of Snake River Grill created for a harvest dinner last [...]

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Sweet Potatoes!

Potato-based desserts? Yes, please.   “Like pecan pie without the pecans” is how The Kitchen server described their new potato chip pie. I didn’t think anything could top the skillet chocolate chip cookie topped with vanilla ice cream there, but a pecan pie without the pecans had the potential. I’ve always thought suffering through pecans [...]

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