The Dish, Allison’s News & Guide Column
Peach Barbeque Sauce
Peaches scream summer to me. There is something about the delectable fruit that is typically best eaten on a hot day on the deck so the juices can just run…
Read MoreHomemade Ricotta
I am in one of those phases in which I have been making lots of great food. Not to brag or anything, but I’ve just been inspired, and it’s been fun.…
Read MoreSpur’s Vidalia Onion Dressing
If you haven’t had a chance to go to Teton Mountain Lodge’s Spur Restaurant and Bar yet this summer, we have a few good reasons you should. Before you get…
Read MoreHomemade Grainy Mustard
As we approach full on summer, I am in project mode. Mainly, I have been making sauces. A few years ago I made the mistake of starting to read labels…
Read MoreWatermelon Punch
It’s full-on barbecue season these days. The decks are cleaned off, flowers are planted, and the furniture is uncovered. So now, after all that hard work, we need a drink!…
Read MoreAsian Tuna With Coconut Rice and Marinated Vegetables
My regular readers may not know this, but I used to work for the newspaper full time. It was way back when there were two – the Jackson Hole News and…
Read MoreBuffalo Chicken Pizza, YUM
I have never been into buffalo wings (the tendons and skin and weird part of the chicken freak me out), but I have found a fondness for hot wing sauce.…
Read MoreGinger Pound Cake
I stay motivated to cook by cooking new dishes as often as possible. When you repeat the same dish over and over, it can become monotonous and not seem as…
Read MoreCook a Coq au Vin Blanc
When the snow is good as it has been, it’s very hard to take time out of your busy ski schedule to cook. So, I like to be efficient and…
Read MoreCurried Red Lentil Coconut Soup
I am a big fan of the Meatless Mondays concept. This worldwide movement is practiced by people in almost 30 countries and attempts to remove meat from your diet for…
Read MoreSpicy Sausage and Kale Lasagna
I don’t often like to give long, detailed recipes in this column. I find that when a recipe has a lengthy ingredient list and/or really long instructions, it can be…
Read MoreAlmond Butter Yogurt Fruit Parfait
During the holidays there were a lot of special meals in our family. Starting with Christmas Eve, we served a smoked turkey, garlic green beans, macaroni and cheese, relish and…
Read MoreItalian-ish Black Bean and Kale Soup
Recently, I went to the grocery store without much of a plan. I knew I wanted to make a healthy soup, as we had recently been on vacation and eating…
Read MoreHomemade Snickers
Until recently I purposely didn’t own a candy thermometer. I don’t like to make anything that I have to watch over, measure very precisely and cook technically and perfectly, following…
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