The Dish, Allison’s News & Guide Column
Red Curry Coconut Lentil Soup
I almost never make a quick dinner. I am not sure why, but I haven’t cultivated a long list of quick, go-to meals that you can easily whip together in…
Read MoreTry This Coconut Cream Pie
I woke up one day, wanting a coconut cream pie. I have no idea why, but I wanted one. Maybe it was a flashback of a memory from one I…
Read MoreThursday Night Teriyaki Chicken
When possible, I like to make as many as of my base ingredients that will go in my finished dishes as possible. And during the slower months, this becomes a…
Read MoreLemon, Kale and Sausage Lasagna
Cooking for a pregnant woman takes some thoughtfulness. They have cravings. They get nauseated. And sometimes they even crave what might make them nauseated. It can be a tricky path…
Read MoreFall Favorite: Toffee Bundt Cake
As the air starts to crisp again and my garden’s lettuce starts to get bitter, I am looking inside for my inspiration in cooking. That often means the Internet, where…
Read MoreBrandied Peaches and Canning Fun
After a very busy summer, I am finally getting in some time for canning, jarring and preserving some of my favorite fresh foods. This means I have to give up…
Read MoreWednesday Sweet Treats: Double Chocolate Pudding Parfaits
Every summer I get really into cooking and having dinner parties on my deck. For one, the restaurants are busy and crowded, so going out is more of a hassle. Two,…
Read MoreSimple Swordfish with a Lemon Caper Butter Sauce
Swordfish has always been a favorite fish of mine. In college I worked at a restaurant that served a dish they called Swordfish Madagascar. It was by far my favorite…
Read MoreMeatless Monday: Fiddlehead Fern Salad
I was first introduced to fiddlehead ferns some 10 years ago in New York City. I wish I could remember exactly where I was when I first tried them, but what…
Read MoreThe Perfect Summer Dinner Side Dish
Despite the less-than-desirable weather we have been having, I have been getting into summer cooking mode. What that means for me is somewhat simpler meals that generally consist of a…
Read MoreLemon Tahini Salad Dressing
It’s time again to talk about salads. I love a good salad. But I preface that statement with good for a reason: salad can be boring, and they for sure…
Read MoreSouth Carolina Mustard Barbecue Sauce
Since it is time for the grills to come out and get put to good use, I figured we should talk about barbecue. There are literally endless things to put…
Read MoreRed Curry Shrimp with Grits
Although I am from the South and love Southern food, as I have grown up I have expanded my cooking techniques to include a lot more ethnic food. More often…
Read MoreMelt in Your Mouth- Salted Caramel Oreo Pie
While I am not always a dessert person — who has room when you fill up on all the delicious dinner? — it is nice to have a few good…
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