Archive | Recipes from the Daily Dish RSS feed for this section

Buffalo Chicken Pizza, YUM

I have never been into buffalo wings (the tendons and skin and weird part of the chicken freak me out), but I have found a fondness for hot wing sauce. In fact, I think it might be the greatest condiment out there. It is rich in flavor and spicy, but usually not too spicy, and […]

Continue Reading

Ginger Pound Cake

I stay motivated to cook by cooking new dishes as often as possible. When you repeat the same dish over and over, it can become monotonous and not seem as exciting a project. I find that when you make something new, there is always an element of mystery to it that keeps me motivated. Anything […]

Continue Reading

Beyond Power Bars — Tahini Ginger Bars

My latest homemade power bar, the tahini ginger bar, was inspired by a snack I nibbled on in the spa lounge at the Four Seasons Resort in Jackson Hole years ago. What I was doing in the spa lounge of the Four Seasons, I can’t recall. Nor can I remember who I was with or […]

Continue Reading

Cook a Coq au Vin Blanc

When the snow is good as it has been, it’s very hard to take time out of your busy ski schedule to cook. So, I like to be efficient and concentrate my cooking efforts into one afternoon. Most people I know who don’t cook don’t cook because they don’t know how to, but time management […]

Continue Reading

Curried Red Lentil Coconut Soup

I am a big fan of the Meatless Mondays concept. This worldwide movement is practiced by people in almost 30 countries and attempts to remove meat from your diet for at least one day (Monday) every week. There are many global and heath benefits to this practice. Cutting out animal products from your diet at […]

Continue Reading

Ex Jackson Resident Starts Salsa Company

  Many people live in Jackson for a period of time and then leave to pursue long-term careers that are not always easy to cultivated here. One of my personal favorites, who left a year or so ago to pursue opportunities in New York City, is Andrew Bourke. In Jackson, he was a ski instructor […]

Continue Reading

Italian-ish Black Bean and Kale Soup

Recently, I went to the grocery store without much of a plan. I knew I wanted to make a healthy soup, as we had recently been on vacation and eating more than our normal share of sweets and indulgent food. This unpreparedness can result in one of two results: leaving the store with nothing that […]

Continue Reading

Slow Cook Your Way Through a Busy Winter

Shorter days and longer nights can really take a toll on your weeknight momentum. While summer months are filled with after-work hikes and 9 p.m. barbeques, the winter season makes us want to curl up in front of a fire with a bowl of soup and a good book. Even if we generate enough after-work […]

Continue Reading

Chef Will Gahagan’s Christmas Dinner

Are you looking for something special to make for Christmas dinner? Well, over the next three days, we will bringing you recipes from some of our favorite local chefs. But these don’t come from their restaurants. Instead, these are recipes for family traditions. The first comes from the White Buffalo Club‘s chef Will Gahagan. “My […]

Continue Reading

T-Shirt Turkey? Vom Fass says it’s the Secret to Success

This turkey recipe comes from Vom Fass Owner Kim Weiss. Her secret ingredient? Using a t-shirt in the cooking process to ensure her bird stays moist. Don’t you love the holidays? Good food and family. During my childhood, my grandmother and my aunts would literally cook for days to make a meal that would be […]

Continue Reading

Twice-Baked Potatoes with Spinach, Boursin and Smoked Turkey

This time of year, I’d rather not leave the house when I don’t have to. So, it’s time to dig through the cupboards to see what I’ve got and pull together dinner without getting out of my sweatpants! Thankfully, I keep a pretty full pantry and refrigerator. This night, I had a bag of locally […]

Continue Reading

Cioppino Makes Great Birthday Dish

Though I hate making a big deal of my birthday, I love contributing to the fun of others who are up for celebrating. And nothing makes a birthday more special than a special meal. For the recent birthday I was celebrating with a good friend, something special was in order. She was turning her “scary […]

Continue Reading

Snake River Grill’s Kimchi

If you attended the inaugural Shift festival two weekends ago, then you know the first night featured a series of foodie “how to’s.” Chef Kyle Nicholson from Snake River Grill promised us the recipe for the kimchi he taught the crowd to make. Remember to make sure the vegetables are entirely submerged under the brine. […]

Continue Reading

Seattle Fish Company Ships Fresh Seafood to Jackson

Did you know that you can get fresh fish in Jackson almost every day of the week? During the busier months, Seattle Fish Company brings in fresh fish six days a week, and currently is delivering to restaurants and stores in Jackson on Mondays, Tuesdays, Thursdays and Fridays. According to the company’s liaison to Jackson, […]

Continue Reading