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Homemade Huckleberry Milkshake

After years of being skunked, I finally found some huckleberries. And boy was it fun! I only sort of loosely went looking for them. I really just needed to go on a dog friendly hike and hadn’t been away from the quick ones near town in a while. I saw social media postings of others […]

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Jackson Hole Restaurants, Jackson Hole Dining

Take Lemons and Parsley Pop Up Dinner to Your Home

If you missed the Lebanese pop up dinner thrown at Persephone Bakery‘s cafe or you are simply craving a taste of Nona Yehia’s Meditteranean cuisine, then we have a treat for you. Yehia, the creative force behind the Lemons and Parsley pop up concept and a local architect, has shared a recipe for one of the […]

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Farmers’ Market Favorites: Roast Chicken Night

This past week has been a refreshing reminder that yes, we in fact do live in the mountains. With three days of rain and 50 to 60 degree days I think affectionately back to summertime in Seattle, when even though it’s August, you still have to look at the weather report before planning anything outside. As a […]

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Raspberry Jalapeño Cilantro Jam

Last week I was in Park City, Utah, and I had the best afternoon snack. It was a piece of thick wheat bread, slathered with a smear of softened goat cheese and topped with a habanero-orange jam. It was the perfect piece of toast. If I lived near this restaurant (Publik Coffee Roaster if you […]

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Peach Barbeque Sauce

Peaches scream summer to me.  There is something about the delectable fruit that is typically best eaten on a hot day on the deck so the juices can just run down your chin. And the best peaches, I believe, are grown in the hottest states: Georgia, South Carolina and Texas, for example. Not long ago, […]

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What’s Fresh: Cherries!

With the start of the Jackson Hole People’s Market two weeks ago, we’ve been stocking our kitchens with as much local and regional foods that we can. Thus, the return of our What’s Fresh column for the summer. Last week at the People’s Market, which goes on at 4 p.m. every Wednesday at the base of Snow […]

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Jackson Hole Restaurant, Jackson Hole Dining

Spur’s Vidalia Onion Dressing

If you haven’t had a chance to go to Teton Mountain Lodge’s Spur Restaurant and Bar yet this summer, we have a few good reasons you should. Before you get to The Spur, make sure you first walk through the newly remodeled lobby. The sophisticated loungy space may be offering drinks and post-Music Festival desserts […]

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Summer Ice Cream Trio: Wildflower Honey

It’s finally summertime in Jackson. After a long, cold winter full of hot soups, I know everyone is eagerly welcoming grassy picnics full of cold sweets and treats. The meadows in the village are the perfect spot to lay down a blanket under the sun while enjoying sandwiches and sweet tea. And a cold treat […]

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Calamansi-Spiked Tomatoes

    If you haven’t read the Summer Salts article in our latest issue of the magazine, you might want to pick up a copy. We caught up with Vom Fass owner, Kim Weiss, to get the salty scoop. Who knew there were so many different types of salts out there, and   when to […]

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Trio’s Fava Bean Risotto

Hopefully by now you’ve all seen the new issue of Dishing, which hit the streets last week. We had so many good stories, recipes and photos in our 6th issue. So many, in fact, that we had to leave out this little gem of an Ask for It. The folks at Trio were gracious enough […]

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Buffalo Chicken Pizza, YUM

I have never been into buffalo wings (the tendons and skin and weird part of the chicken freak me out), but I have found a fondness for hot wing sauce. In fact, I think it might be the greatest condiment out there. It is rich in flavor and spicy, but usually not too spicy, and […]

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Ginger Pound Cake

I stay motivated to cook by cooking new dishes as often as possible. When you repeat the same dish over and over, it can become monotonous and not seem as exciting a project. I find that when you make something new, there is always an element of mystery to it that keeps me motivated. Anything […]

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Beyond Power Bars — Tahini Ginger Bars

My latest homemade power bar, the tahini ginger bar, was inspired by a snack I nibbled on in the spa lounge at the Four Seasons Resort in Jackson Hole years ago. What I was doing in the spa lounge of the Four Seasons, I can’t recall. Nor can I remember who I was with or […]

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Cook a Coq au Vin Blanc

When the snow is good as it has been, it’s very hard to take time out of your busy ski schedule to cook. So, I like to be efficient and concentrate my cooking efforts into one afternoon. Most people I know who don’t cook don’t cook because they don’t know how to, but time management […]

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