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Israeli Couscous With Kale and Pine Nuts

I am starting to develop a pattern. Go on a trip. Eat food. Buy food. I have even gotten a credit card that will allow me to check my bags for free so I can bring more food back with me. Most recently this endeavor took me to New York City. While most women I […]

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Eat and Stay at Charleston’s Zero George

There’s no doubt Charleston, S.C., is a great foodie destination. At Dishing, we often field requests for dining recommendations there, as owner and co-founder Allison Arthur grew up in The Holy City and still visits often. Last weekend I traveled to Charleston for a high school friend‘s wedding and had a slew of delicious meals: Sean […]

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Rhubarb Coffee Cake

As fall is beginning, I am very excited to make some more cozy comfort foods. Looking outside and seeing the rain and the changing leaves makes me want to go curl up by the fireplace with a blanket. Since school has started, I haven’t really had any time to have or cook a real breakfast. […]

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Avocado and Chipotle Slaw

Every time I return from the East Coast, I get nostalgic about seafood. Technically, I live in the wrong place for my pallet. Here, you get treated to local cattle, wild game and treats like morel mushrooms, almost everywhere you go. Menus are laden with buffalo, elk and heavy on the meat options. But do […]

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Avocado Salsa Verde

If I could, I would do all my shopping solely at farmers markets. I love getting my goods from the farmers themselves, or a local craftsman who specializes in something unique. I frequent both our local markets, and Sloan Bergien’s stand south of town for the best produce selection. But I also seek out farmers […]

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Asian Cucumber Salad

  People who say there is no difference in taste between organic and non-organic food clearly have never tasted an organic cucumber. My favorite summer vegetable is peaking currently, and I have made this dish just about every other day. Cucumber is packed with water content, thus helping you hit your daily hydration goals. This […]

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What’s For Dinner?

Our hands are our best tools in the kitchen, and let’s be honest, it’s just more fun getting our hands dirty (as long as you have a sturdy napkin). This recipe is easy to make and fun to eat. It’s a good candidate for lunch and dinner, and it doesn’t hurt that it’s healthy, either. […]

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Curried Pickled Carrots

A few years ago, many restaurants began offering appetizers of homemade pickles. They also starting adding them as condiments and toppings and began making fancier versions as side dishes. And unlike some food trends that are easy to tire of, I still love pickles. As a home cook, I started pickling not long after I […]

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Homemade Huckleberry Milkshake

After years of being skunked, I finally found some huckleberries. And boy was it fun! I only sort of loosely went looking for them. I really just needed to go on a dog friendly hike and hadn’t been away from the quick ones near town in a while. I saw social media postings of others […]

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Jackson Hole Restaurants, Jackson Hole Dining

Take Lemons and Parsley Pop Up Dinner to Your Home

If you missed the Lebanese pop up dinner thrown at Persephone Bakery‘s cafe or you are simply craving a taste of Nona Yehia’s Meditteranean cuisine, then we have a treat for you. Yehia, the creative force behind the Lemons and Parsley pop up concept and a local architect, has shared a recipe for one of the […]

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Farmers’ Market Favorites: Roast Chicken Night

This past week has been a refreshing reminder that yes, we in fact do live in the mountains. With three days of rain and 50 to 60 degree days I think affectionately back to summertime in Seattle, when even though it’s August, you still have to look at the weather report before planning anything outside. As a […]

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Raspberry Jalapeño Cilantro Jam

Last week I was in Park City, Utah, and I had the best afternoon snack. It was a piece of thick wheat bread, slathered with a smear of softened goat cheese and topped with a habanero-orange jam. It was the perfect piece of toast. If I lived near this restaurant (Publik Coffee Roaster if you […]

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Peach Barbeque Sauce

Peaches scream summer to me.  There is something about the delectable fruit that is typically best eaten on a hot day on the deck so the juices can just run down your chin. And the best peaches, I believe, are grown in the hottest states: Georgia, South Carolina and Texas, for example. Not long ago, […]

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What’s Fresh: Cherries!

With the start of the Jackson Hole People’s Market two weeks ago, we’ve been stocking our kitchens with as much local and regional foods that we can. Thus, the return of our What’s Fresh column for the summer. Last week at the People’s Market, which goes on at 4 p.m. every Wednesday at the base of Snow […]

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