Making football food this weekend? The fry sauce from Ignight is a great option and easy enough to make at home and is a GREAT dip option for anything fried, veggies and even a spicy sandwich. Thanks for sharing Ignight! Don’t forget to order the restaurant’s crispy fries next time you are in there. PrintFry [...]
Use this recipe from The Bunnery if you’d like to make something sweet and special at home for the holidays. Need to save time? Order a delicious pie from them instead! I made the stuffing recipe they gave us for Thanksgiving, and it was a big hit at our holiday meal so I am sure [...]
This yummy side dish was shared by Chef Arthur Jeffries of the Wild Sage at the Rusty Parrot Lodge. He said, “I’m more known for the main dish I do — a turducken, but I always also serve caramelized maple carrots for our festivities. They are simple, but always a crowd pleaser. “I like this [...]
If you’re still in need of Thanksgiving Day recipes, this one from Jeff Rettig, executive chef for the Mangy Moose and Calico, would be a great way to start off the meal. Here’s a recipe for butternut squash soup that I use on Thanksgiving every year. This soup is pureed, so the smaller the pieces [...]
Want to wow all your guests this Thanksgiving? Then take a cue from e.leaven. You’re probably familiar with their Center Street restaurant, but e.leaven also has a booming catering business. How do they impress everyone at dinner parties, you wonder? With individual-sized pies. “It is a great show-stopper when you have a seated dinner, and [...]
A good stuffing is reason enough to cook a Thanksgiving meal. This one comes from Caroline Labbe, owner of The Bunnery: This stuffing recipe is a family recipe from France. My mom has been making this for as long as I can remember. It is best served with a traditional turkey gravy, with more chopped [...]
Our Dishing sales superstar, Caroline Romanosky, has just left us — hopefully for bigger and better things in the city of Denver. As a parting gift, she asked Cafe Genevieve for the recipe to one of her favorite dishes: mac and cheese. Now she (and all the rest of us!) can make this when she [...]
During the month of October, the Snake River Grill is offering tapas from Sunday through Thursday. You can get four of the following small plates for only $25. One of my favorites that’s offered is grilled onions with Romesco sauce. This week, they are serving the Spanish sauce with chicken livers, but they offered to share [...]
