Recipes
‘Ohana Bread Pudding
In Hawaiian culture, ‘ohana means family, and seeing as how I will be adventuring on a family vacation this week I thought it was the perfect time to make my…
Read MoreFresh Summer Pasta Salad
In college and for a couple of years after, I used to make and eat pasta salad fairly often. As my palate and recipe collection grew, I stopped making it.…
Read MoreCool Summer Pie: Peanut Butter and Chocolate Ganache
This past rainy Saturday I decided I was going to spend the entire day in my kitchen making bread pudding, cookies, hush puppies and a pie. I was just given…
Read MoreAn Easy Breakfast: French Toast Casserole
During the week I’m not much of a breakfast person. I usually grab a piece of toast or a granola bar and head out the door. Recently, though, a friend…
Read MoreSummer Cocktailing with Vom Fass
I could spend way too much time perusing the shelves of Vom Fass. So it’s always a treat when I open my inbox, and owner Kim Weiss has sent out…
Read MoreWednesday Sweet Treats: Double Chocolate Pudding Parfaits
Every summer I get really into cooking and having dinner parties on my deck. For one, the restaurants are busy and crowded, so going out is more of a hassle. Two,…
Read MoreFarmers Market Favorites: Garlic Scape and Arugula Pesto
There are some things I cook all year long no matter what the season, pesto is one of those dishes. You might even say I’m addicted to that wonderful green…
Read MoreVanilla Honey Cupcakes and Blackberry Buttercream
One of my favorite things to do on a rainy weekend is bake. I’ll spend all day in the kitchen trying out new recipes for cookies, bread, muffins or cupcakes.…
Read MoreSimple Swordfish with a Lemon Caper Butter Sauce
Swordfish has always been a favorite fish of mine. In college I worked at a restaurant that served a dish they called Swordfish Madagascar. It was by far my favorite…
Read MoreFarmer’s Market Raspberry Rhubarb Pie
I normally go to the farmers market with a recipe in mind. Sometimes that means picking up fixings for homemade salsa and sometimes that means picking up some fresh bread…
Read MoreFood for the Fourth
It’s time to pull out your red, white, and blue and get ready for a fun filled weekend of fireworks, American flags, and plenty of food. Whether you are heading…
Read MoreMeatless Monday: Fiddlehead Fern Salad
I was first introduced to fiddlehead ferns some 10 years ago in New York City. I wish I could remember exactly where I was when I first tried them, but what…
Read MoreWhat to Wear to the JH Wine Auction
The Jackson Hole Wine Auction starts Thursday, and we couldn’t be more excited. The JH Wine Auction is one of the premier events in Jackson of the year. This three-day…
Read MoreAmangani’s Sparkling Lemon Rhubarb Cocktail
Having lunch up at the Amangani on its outdoor deck, with perfect views, is an incredible way to spend an afternoon. Getting a drink to go along with it makes…
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