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Farmers’ Market Favorites: Burger Night

Grilling to me is synonymous with summer. Don’t get me wrong, I pull out the barbecue all months of the year, it’s just more enjoyable when it’s not snowing or freezing out. I don’t exclusively grill burgers, but it’s just one of those things that are 100 percent better when they are grilled than if they […]

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Dishing Magazine and Blog

Homemade Ricotta

I am in one of those phases in which I have been making lots of great food. Not to brag or anything, but I’ve just been inspired, and it’s been fun. This can be a phase. I happen to be into it right now and have been going out of my way to try new dishes […]

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Summer Picnic Recipe Series: Part 4

Our last and final summer picnic recipe to share with y’all is a hearty dish with lots of flavor. Created by Spur Restaurant and Bar’s chef Kevin Humphreys, the steak saltado is the savory star of a perfect summer picnic. This Wyoming steak recipe is served sliced and covered with a saltado sauce using roma tomatoes, […]

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Summer Picnic Recipe Series: Part 3

    The third recipe in our summer picnic series is blackberry lemon bars, another one of Couloir’s Executive Chef Wes Hamilton’s creations- which are featured on our cover- and are just so tasty. Combining the perfect amount of blackberries, lemon juice, graham crackers, and a touch of rosemary for an herbal taste, this sweet […]

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Summer Picnic Recipe Series: Part 2

The second recipe of our summer picnic recipe series, Stu’s salad, is a fresh and light dish that screams summer picnic. The best part about this recipe is that it is simple to make, complimented with the perfect ingredients. It also packs and travels well, which is important when creating a menu for a picnic. […]

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Summer Picnic Recipe Series: Part One

For our recent summer issue, we added a new section called “Outside the Kitchen,” where we explored what chefs like to cook outside of their designated restaurants. We enjoyed the perfect outdoor picnic with an exceptional menu created and prepared by chefs Kevin Humphreys of Spur Restaurant and Bar and Wes Hamilton of Jackson Hole Mountain […]

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What’s Fresh: Cherries!

With the start of the Jackson Hole People’s Market two weeks ago, we’ve been stocking our kitchens with as much local and regional foods that we can. Thus, the return of our What’s Fresh column for the summer. Last week at the People’s Market, which goes on at 4 p.m. every Wednesday at the base of Snow […]

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Jackson Hole Restaurant, Jackson Hole Dining

Spur’s Vidalia Onion Dressing

If you haven’t had a chance to go to Teton Mountain Lodge’s Spur Restaurant and Bar yet this summer, we have a few good reasons you should. Before you get to The Spur, make sure you first walk through the newly remodeled lobby. The sophisticated loungy space may be offering drinks and post-Music Festival desserts […]

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Homemade Grainy Mustard

As we approach full on summer, I am in project mode. Mainly, I have been making sauces. A few years ago I made the mistake of starting to read labels on jarred food items. I say this is a mistake in jest, obviously. It is great to educate yourself about what you are putting into […]

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Watermelon Punch

It’s full-on barbecue season these days. The decks are cleaned off, flowers are planted, and the furniture is uncovered. So now, after all that hard work, we need a drink! I am a big believer that a drink can make or break a dinner. Maybe I am a little picky, but why go to all […]

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Summer Ice Cream Trio: Maple Bacon Bourbon

The final recipe of The Four Seasons Jackson Hole’s pastry chef’s summer ice cream trio is the maple bacon bourbon ice cream. This creamy concoction is packed with strong flavors, perfect for foodies who love the combination of sweet and salty. Spiked with a bit of bourbon, this sweet, summer treat is sure to leave […]

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Mangy Moose Offers New, Fresh Lunch Menu

The Mangy Moose Restaurant and Saloon released a new lunch menu last week. The breakfast spot downstairs in the Mangy Moose building, the RMO Taqueria, has hired an authentic Mexican chef which will prepare the lunch menu for the Mangy Moose. The Mangy Moose is still the name, it’s just serving a different type of […]

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Summer Ice Cream Trio: Lemon Crème Fraiche

The second recipe of The Four Seasons Jackson Hole’s pastry chef Brennan Froescher’s summer ice cream trio is the Lemon Crème Fraiche. This ice cream is perfect to snack on after a long hike in the Tetons. Enjoy it a la carte or accompanied by one of The Westbank Grille’s delicious menu items. PrintLemon Crème […]

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Summer Ice Cream Trio: Wildflower Honey

It’s finally summertime in Jackson. After a long, cold winter full of hot soups, I know everyone is eagerly welcoming grassy picnics full of cold sweets and treats. The meadows in the village are the perfect spot to lay down a blanket under the sun while enjoying sandwiches and sweet tea. And a cold treat […]

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