Foodie Events
Your Next Game Day: Eleanor’s
Eleanor’s in Jackson Hole, now serving a special football menu
Read MoreDinner and a Beer: The Perfect Pairing
StillWest to Host their First Ever Beer Dinner A Jackson staple, StillWest is known for their award winning craft beer, made from scratch menus, and friendly hospitality. Located at 45…
Read MoreDon’t miss the Farm to Fork Festival
Slow Food in the Tetons brings the community together to celebrate local food with the annual Farm to Fork Festival! Slow Food in the Tetons is beloved by those in…
Read MoreIt’s Oktoberfest Season
StillWest brings back annual Oktoberfest to celebrate four years in business. For the last four years, StillWest Brewery & Taproom has made their mark at the base of Snow King…
Read MoreBikes and Brews is Back!
The second annual Bikes and Brews will be held at the base if JHMR on Bridger Lawn this Sunday, August 28th
Read MoreNew West KnifeWorks Partners with Jackson Hole Winery
New pop-up tasting room on the square is open. New West KnifeWorks has been creating the finest quality knives, serving chefs and home cooks for the last 25 years. What…
Read MoreDeer Valley Resort Hosts Weekend of Foodie Fun
Michelin star chef Roberto Cerea to headline a weekend of events at Taste of Luxury April 8-10. Just a four hour drive from Jackson, Park City is an easy weekend…
Read MoreLobster Deals for Locals
Save the date! On Friday (Halloween Eve), Freshies Lobster Co. in Jackson Whole Grocer offers extra sweet deals for locals. In 2017, they were named the ‘World’s Best Lobster Roll,’…
Read MoreWine and Dine with Taste of Jackson Hole TO-GO Picnic Bags
As COVID-19 prevents many special events from happening this summer, it has also sparked a tremendous amount of creativity in the food and beverage industry. This summer would’ve marked the…
Read MoreSloshies and Maho’s To-go
Maho Catering is now on wheels serving up delicious meals every Saturday afternoon on the Jackson Hole Still Works parking lot. Guests are encouraged to sip a sloshie under the…
Read MorePeople’s Market Reopens for the Summer in Phases
By. Lauren Teruya The People’s Market is back and it’s safer than ever… Slow Food in the Tetons – the local non-profit sponsor – opened the market last Wednesday following…
Read MoreCaldera House Chef-in-Residence: Hisashi Udatsu
Enjoy the sushi creations of acclaimed Chef Hisashi Udatsu of Tokyo’s Udatsu Sushi, in the comfort of a Caldera House penthouse suite. Visiting all the way from Tokyo, Udatsu is…
Read MoreRestaurants Offering to Host Your Holiday Party
The holiday season is quickly approaching (if the reemergence of made-for-tv Christmas movies was any indication), and the restaurants of Jackson are inviting you to skip the prep and cleanup…
Read MoreFarm to Fork Festival
This Saturday, October 5, Slow Food in the Tetons and Central Wyoming College have designed a full day dedicated to the celebration and education about local and sustainable food practices.…
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