Daily Dish
Local Producers Spotlight: Independent Ironware
Working as a horse farrier for over a decade, IndependentIronware founder Paul Angiolillo had long dreamed of opening up his own blacksmith shop. “But I wanted to create something more…
Read MoreLocal Producers Spotlight: Jackson Hole Chip Company
Is there anything better than chowing down on fresh, salty potato chips after a big day in the mountains? Most would agree that no, in fact, there is not. Like…
Read MoreThe Liquor Store Releases Craft Cocktail Line
Top Shelf Collective, parent company to The Liquor Store and Jackson Hole Marketplace, just released their very own branded cocktail collection: Top Shelf Cocktails! TLS is the spot for a…
Read MorePlant Regional High Altitude Seeds this Spring
Teton Rental stocks Snake River Seed Cooperative products. Home gardeners in the Tetons are well aware of the challenges of growing fresh produce in tumultuous mountain climates. That’s why seed…
Read MoreCelebrate Earth Day with a Locally Sourced Harvest Platter
Earth Day is right around the corner, just in time for spring’s late (but still welcome) arrival. While it sometimes feels like every day is Earth Day in Jackson Hole,…
Read MoreSnow King Resort Welcomes New Executive Chef Marc Boussarie
Snow King Resort has appointed Marc Boussarie as executive chef, heading up all the resort’s culinary operations. Boussarie, who grew up in France, has spent the last eight years in…
Read MoreNew Commercial Kitchen Space Available for Rent
Private chef Alicia Brieger of Unprocessed Kitchen is nearly finished with a custom-built commercial kitchen with rental space available to support small business in Jackson. In an ever changing town,…
Read MoreSpring Off-Season Specials and Closures
We hope to keep this list as updated as possible so check back regularly! If a restaurant is not listed here, they likely have standard business hours. Feel free to…
Read MoreEaster Specials in Jackson Hole
It may not feel like spring has yet sprung, but Easter weekend is around the corner and we’re determined to celebrate no matter what the weather has in store. Here…
Read MoreStreetfood Serves up Delicious Food on Both Sides of Teton Pass
There are some restaurants that stand the test of time, and undoubtedly, Streetfood at the Stagecoach is one of them. Whether it’s a plate of al pastor tacos, a bibimbap…
Read MoreJH Winery Tasting Room is Here to Stay on the Town Square
Jackson Hole Winery’s Tasting room was started as a short term, pop-up, but has become a permanent! Jackson Hole Winery now officially has a tasting room inside the New West…
Read MoreNew Sidewinders Open on the West Bank
Sidewinders American Grill, a longtime local favorite for casual and creative pub food, just opened up a second location in Wilson, off the Village Road in the building that was…
Read MoreStillwest Collaborates on Beer with Storm Peak Brewery
Stillwest Head Brewer, Mikey Agricola, has teamed up Storm Peak Brewery to create an exciting lager. Community, camaraderie, creativity is what the craft beer scene is all about, and Jackson…
Read MoreMarch Specials at Snake River Grill Celebrate Jeff Drew
After 23 years leading the team at Jackson’s iconic restaurant, Drew is retiring at the end of the winter season. Snake River Grill’s Jeff Drew, who has held roles as…
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