Food News
Bin22 Launches its own Wine
Since Bin22 opened in December, the wine shop, tapas bar and small grocer has continued to expand its offerings. And now, Bin22 has added its very own chardonnay and merlot.…
Read MoreTeton Valley Offers Farmer’s Markets Too
The best way I’ve found to temper my panic attacks over the fact it’s already August is to revel in the bounty at the Teton Valley Farmers Market on Friday…
Read MoreFull Steam Subs Offers Warm Soft Sandwiches
Do you like your sandwiches warm and served on soft bread? Full Steams Subs should be your new best friend. The new lunch spot, which opened at 180 north Center…
Read MoreLocal Treats at MADE
You may already know and love MADE, the charming repurposed goods store in downtown Jackson’s Gaslight Alley. What you probably don’t know: It’s also a hub for incredible foodie finds,…
Read MoreNot Your Average Frozen Drink
Last weekend I got an unexpected surprise when headed up to the lake. Creekside Market & Deli is now serving frozen drinks. While this is a new addition to the…
Read MoreFarmer’s Market Favorites
This Saturday celebrates one of our favorite days of the summer: the first farmer’s market on the Town Square. Tomorrow, starting at 8 a.m. and wrapping up at noon, you…
Read MoreCompany Offers Belgian Waffles in the West
Sita Daavettila learned to make waffles while living in Belgium in high school. Now, you can try her family recipe for Belgian waffles through her new company, Wyo Waffles. Daavettila…
Read MoreFarmer’s Market Favorites
This summer we are going to fill you in on some of our favorite stops at Jackson’s farmers markets. Last week I visited the first People’s Market of the season…
Read MoreStinging Nettles in Season
Cooking what’s in season with what’s on hand is the mantra at Snowdrift Farm, Teton Valley’s biodynamic, organic farm and CSA. Nestled against the steamy green hills in Victor, Idaho,…
Read MoreEat, and Decorate, With Your Bourbon
With all the hype surrounding the launch of Wyoming Whiskey in December, it might have gotten lost that lots of businesses are actually doing other things with the bourbon. Like…
Read MoreMountain Roots Makes its Debut
A new Jackson-based food company is making it that much easier to eat locally. Mountain Roots launched its new line of crackers, cookies, teas and more last week. The company,…
Read MoreTeton Fresh Offers Made-To-Order Mexican
[threecol_one] What makes Mexican food good? Fresh ingredients, good sauces and flavorful margaritas. That is what Teton Fresh is offering now in Teton Village. The restaurant, which opened last week…
Read MoreMichael Mina Picks Dishes for Dates, Ski Days and Drinking
Last week the folks at The Handle Bar invited us over for dinner. With chef Michael Mina in town for the restaurant’s opening, we had some very important questions for…
Read MoreHead to Cafe Genevieve to Try Barrel-Aged Drinks, Desserts
Love a good Negroni? Want a great one instead? Try the barrel-aged version currently on the menu at Café Genevieve. The restaurant’s manager, Sarah Rowe, has been working on…
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