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How to Host a Farmers Market Dinner

Who doesn’t love a good themed dinner party? And the best theme I have heard of in a while came from Sloane Bergien, who runs the Jackson Hole Farmers Market, as well as is the President of the Board of the Farmers Market on the Town Square. Recently, she hosted a dinner party for 10 at […]

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Slow Food Hosts Second Taste Education Event

Slow Food in the Tetons will host a second Taste Education event on from 6:30 to 8:30 p.m. Sept. 22 at King Sushi. Their first event, held at Persephone Bakery, featured wine, cheese, and Lockhart beef was sold out and was a huge success. The second event will feature a sustainable fish and sake pairing. […]

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Iron Chef is Here!

The 4th annual People’s Market Iron Chef competition will take place tonight between 5 and 7 at Phil Baux Park. The chefs this year include Kyle Nicholson from Snake River Grill, Rich Hammons from Sudachi, and Nate Fischer from Couloir. Chefs will be asked to create five small plates using three mystery ingredients and a shared […]

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What’s For Dinner?

Our hands are our best tools in the kitchen, and let’s be honest, it’s just more fun getting our hands dirty (as long as you have a sturdy napkin). This recipe is easy to make and fun to eat. It’s a good candidate for lunch and dinner, and it doesn’t hurt that it’s healthy, either. […]

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More Jackson Restaurants Will Air on DDD

Two more Jackson Hole restaurants will make the televisions debut on Diners, Drive-Ins and Dives. Tune in at 8 p.m. today to watch Cafe Genevieve on the episode Seriously Saucy. Watch the crew from Lotus Cafe on Oct. 3. On tonight’s episode, host Guy Fieri is focusing on with all kinds of sauce. He visits Cincinnati for […]

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Last Tastes of Summer

With the recent cool breeze in the air, and the changing of leaves, I guess fall is really here. But we’re not ready to say goodbye to summer just yet, because saying goodbye to summer means no more heirloom tomatoes, no more peaches, and no more summer drinks on porches. Acknowledging the fact that we […]

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Curried Pickled Carrots

A few years ago, many restaurants began offering appetizers of homemade pickles. They also starting adding them as condiments and toppings and began making fancier versions as side dishes. And unlike some food trends that are easy to tire of, I still love pickles. As a home cook, I started pickling not long after I […]

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What’s For Dinner?

If you are in the cooking mood, but are facing obstacles such as wanting to keep it healthy and on the cheaper side, here is the perfect recipe for you. Here, Vom Fass owner Kim Weiss has shared a recipe and broken down the nutrition label and cost per person. This is a quick and […]

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Lotus Cafe Celebrates 8 Years With Deals

To celebrate their eighth anniversary, Lotus Cafe is offering several specials today, and today only. For their Golden Birthday, the organic cafe and bakery is offering a house-made veggie burger and bison burger with house cut truffle fries for $8. They are also offering a signature cocktail called Summer’s End for $8. This cocktail is made […]

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Your Guide to Palettes and Palates

Thursday marked the opening day of the 30th annual Jackson Hole Fall Arts Festival, an almost two week long event full of local art exhibitions with a little bit of food mixed in. One of the festival’s most loved foodie events, Palettes and Palates, takes place today from 5-8 p.m. More than 30 participating art […]

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Summer Salts Recipe Series: Part 3

The third part of our summer salts recipe series is all about Fleur de Sel, a sea salt from the Eastern Algarve. Fleur de Sel translates to “the flower of the salt.” These rare salt crystals only form in optimal weather conditions, and must be scooped by hand within a few hours of forming. This […]

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Don’t Miss the Slow Food Roundup

Some of Jackson’s favorite food trucks and caterers will gather Saturday for the Slow Food Roundup, a party at the Lockhart Cattle Co. Ranch. From 5 to 10 p.m., Slow Food in the Tetons will host the community gathering of food, art and music at ranch just south of town. Trio, Old Yellowstone Garage Catering, Fired Earth […]

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Leftover Scramble

I am feeling the need to talk about salt and seasoning. This is prompted by a wedding I recently attended. Thankfully, the couple doesn’t live near here and hopefully don’t regularly follow my columns so I can discuss it truthfully. Almost anything can taste okay with enough seasoning. Yes, there are some disasters that even […]

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Southern Fried Sundays at Hayden’s Post

If you’re looking for a way to spend a chill Sunday afternoon, then look no further than Hayden’s Post, which offers Southern Fried Sundays on its outdoor deck every week. With music and drink specials, it’s the perfect way to end the weekend. And stay tuned to Snow King Resort’s Facebook page; with nice, warm […]

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